There is a war brewing across America's patios and backyard barbecues. Mosquitoes, ticks, and all pests capable of drawing up battle plans disrupt outdoor gatherings with their bites—a nuisance that the techs at Mosquito Squad Chicago hope to eradicate. Using their EPA-registered system, they mist pest-laden areas with a control solution that repels up to 95% of tiny infiltrators. Alternatively, they can take a natural approach that eschews chemicals for bug-repelling essential oils. However, the bug fighters aren't just focused on making outdoor events more comfortable; they also hope to quell the spread of insect-carried diseases such as West Nile virus.
Johansen Farms started more than 85 years ago, when Hans Johansen and his family immigrated to Illinois from Copenhagen. Upon their arrival, the family started to grow and sell flowers and vegetables, slowly transforming their business from a roadside farm stand into a flourishing plant empire.
Today, sunlight filters into Johansen Farms’ 24 greenhouses, illuminating scarlet petals and verdant tendrils as they rise from beds of moist earth. Within these humid growing centers, gardeners cultivate more than 2,000 varieties of plants and flowers, from blooming annuals to hearty grasses. Guests meander at will, stopping to sniff baby flower buds and eye appetizing fruits and veggies.
Celebrating their 25th anniversary in the end of October, the hop gurus at Brew and Grow educate burgeoning beer makers on the art of crafting cold ones via hands-on introductory courses. During 2.5-hour classes, duos learn the ins and outs of the brewing process, including basic terminology, equipment, and the differences between ales, lagers, and root beer. Pupils will sip various suds while learning about ideal ingredient combinations, then concoct customized barley pops. Though they can't immediately take class creations home, participants will be able to return to the brewery in approximately one month or after malted barley has passed its fermentation exam to tap and taste their personalized potables. At the end of the session, students will be able take home a choice of two comprehensive home brewing guides, either How To Brew by John Palmer or Radical Brewing by Chicago author Randy Mosher.
To call The Body Shop a mere skin and body care store is to miss half of what makes it special. Late founder Dame Anita Roddick was a pioneer for ethical business practices; upon opening her first store in Brighton, England, in 1976, she developed company values such as "Defend Human Rights" and "Protect The Planet." She somehow balanced principles and profit, partnering in global campaigns with UNICEF, Greenpeace, Amnesty International, and the United Nations, all while ultimately expanding her brand into 2,500 locations in over 60 international markets. After her death in 2007, then-British Prime Minister Gordon Brown said, “She campaigned for green issues for many years before it became fashionable to do so and inspired millions to the cause by bringing sustainable products to a mass market. . . . She was an inspiration.”
Indeed, the Body Shop exhibits an eco-friendliness and social consciousness that's hard to come by in a company of its size. Its products have been fair-trade since 1987, and its Against Animal Testing movement led to an EU-wide ban of animal testing of cosmetics. The products are made from ingredients harvested from around the world: shea butter from Ghana goes into body scrubs and butters, and Indian artisans craft wooden massagers and tote bags that are screenprinted by hand. But all that isn't to say the company's production practices overshadow its final products. Skincare treatments such as the brand’s iconic body butters, facial products, and gift collections often appear in Allure, Marie Claire, Lucky, Seventeen and other national publications.