The knowledgeable staff at BetterHealth Market helps visitors to navigate a vast inventory of products for natural and nutritious living ranging from aromatherapy oils to gluten-free cookies. Natural, organic, and raw groceries from brands such as Amy's Kitchen and Nature's Path keep home cooking flavorful and wholesome, and a range of supplements, vitamins, and minerals helps to ease health issues, increase energy, or incinerate burritos that have overstayed their welcome. A wide variety of teas and coffees offers options such as fair-trade beans and yerba mate to healthfully wash down each nourishing morsel. Customers can peruse the prepared foods department, which includes salad bars, fresh raw juices, all natural smoothies, specialty sandwiches, and salads.
As far as impulse buys go, it's hard to beat the Louisiana Purchase. That massive 19th-century land acquisition essentially doubled the size of the United States, but more importantly it paved the way for restaurants such as Belleville's Bayou Grill. Nearly everything at this Cajun haven smacks of New Orleans, from the party beads at the hostess stand to the gargantuan alligator parked on the roof. But the food is what really stands out here. The Cajun- and creole-inspired menu features everything from baked seafood platters to spicy jambalaya. French, Italian, and Spanish influences are easy to pick out, unlike the string of beads you might accidentally drop into a bowl of piping hot gumbo.
The family-owned Toarmina's has served up its signature sweet sauce and gullet-stuffing, 24-inch pies since 1987. The menu boasts traditional pizzas ranging from the small one-topping ($8.99) to the two-footer with three toppings ($24.39)—a favorite at giant-division ultimate frisbee leagues. The casual eatery's aromatic ovens also cook up deep dish ($11.99–$13.99) and specialty picks such as the steak and cheese ($12.49–$28.99), which blankets melted mozzarella and american cheese over steak, mushrooms, onions, and golden italian dressing, and the veggie ($11.49–$25.99), a garden party of mushrooms, black olives, diced green peppers, and onions.
The first issue of Sporting News hit newspaper stands way back in 1886, catalyzing the start of an iconic publication—often referred to as the “Bible of Baseball”—that still survives today. Sports fans in Detroit have more than just a magazine to associate the name “Sporting News” with; Sporting News Grill, a little spot in Romulus that serves up classic American food. A sports-bar meets family-friendly restaurant, the spot honors its namesake with constant television coverage of all sports games and competitive knitting tournaments. Myriad HD flatscreens encircle the bar, where patrons can nosh on buffalo wings, beer-battered jalapeños, and onion rings with any one of the rotating 32 draft beers on tap. Groups can also enjoy a more laid back spot in the main dining room outfitted with cushy booths, perfect for enjoying classic reuben sandwiches, burgers, NY strip streaks, and even a daily served breakfast of blueberry pancakes and veggie skillets.
Sweet Chateau owner Victoria Thompson draws from her experience as a pastry chef at several prominent hotels to create her artisanal cupcakes, cheesecakes, and wedding cakes. Each cake comes with meticulous decorations: she covers cinnamon-apple cupcakes with caramel drizzle and chopped apples, and triple-citrus cupcakes get topped with orange-flavored frosting. The shop itself, meanwhile, is about as elaborate as the desserts: it’s housed in a redbrick country cottage near a boating dock on Belleville Lake. It has soft pastels on the interior, cedar shingles on the outside, and an iron gate to keep out Oompa Loompas in need of a sugar fix.
Capitol Bistro & Bar serves up traditional bar food, often with an international twist. Take, for example, signature capitol steak tips or the swordfish fillet in a sweet-and-sour spicy glaze, served over rice, squash, and carrots. More conventional American entrees include grilled rib eye and the pretzel burger, which tops Angus beef with Dearborn ham, american cheese, and sautéed onions on a pretzel bun. Diners can grab a table on the fenced-in patio out front or take a seat at the U-shaped bar, where two TVs broadcast sports.