The family-owned Toarmina's has served up its signature sweet sauce and gullet-stuffing, 24-inch pies since 1987. The menu boasts traditional pizzas ranging from the small one-topping ($8.99) to the two-footer with three toppings ($24.39)—a favorite at giant-division ultimate frisbee leagues. The casual eatery's aromatic ovens also cook up deep dish ($11.99–$13.99) and specialty picks such as the steak and cheese ($12.49–$28.99), which blankets melted mozzarella and american cheese over steak, mushrooms, onions, and golden italian dressing, and the veggie ($11.49–$25.99), a garden party of mushrooms, black olives, diced green peppers, and onions.
Mancino's Pizza & Grinders mingles scratch-made bread and fresh, savory toppings to forge a warm bouquet of grinders and pizza. Multihued chandeliers hover like nosy rainbows over patrons entranced by the menu's 25 varieties of crusty excellence. The house-specialty italian grinder ($10.60 for an 18" sandwich) stuffs bills of ham, salami, sausage, and mushrooms into a freshly baked Italian wallet, and the crab and seafood grinder dons a seaworthy cheese mantle ($11 for an 18" sandwich). Mancino’s chefs pile the Bob Gregory pizza with steak, mushrooms, and A1 sauce ($11.50 for a 12"), and the taco pizza's onions, olives, and meat spurn crunchy casas for in favor of pillowy soft abodes ($13.95 for a 12"). A selection of more than 20 toppings allows free spirits to decorate dough canvasses ($8.70 for a 12" one-topping pizza) according to the eager prodding of mozzarella-festooned muses.
For more than 42 years, Gracie See Pastaria's repertoire of cheese-dripping specialty pizzas and rib-sticking pasta platters has satisfied cravings for flavorful Italian fare. Launch a two-person feast rocket with the Clucker—a flock of wings, buffalo wings, chicken tenders, and miniature tacos—or gather four folks and cram for a popper quiz with a 20-piece study guide of deep-fried broccoli and cheese. Marinara-drenched main courses include pasta options such as healthy whole-wheat mostaccioli and the Godfather plate, with its large extended family of italian sausage, homemade meatballs, and mushrooms. Flattened stacks of pepperoni, sausage, and green pepper litter the Sicilian pie, and the spicy Middle Eastern Explosion shakes hands with halal ingredients, onions, and garlic. Meatless munchers might try the cheese ravioli or split the vegetarian pizza. These Roman repasts may be washed down with a glass of wine, soda, or beer, or enjoyed Italian-style with a quart of olive oil.
Owner Jerry Costanza and his culinary crew create Northern Italy–styled dishes, including seasonal recipes. Their extensive wine list features vinos from Italy's major wine regions, along with organic and vintage-tiered selections from everywhere from Australia to Michigan. The staff pours these to complement the eatery's signature USDA–certified Piedmontese beef dishes, the lean, juicy, tender meat of which comes from cattle that originated in the foothills of the Italian Alps—also where Ducatis graze until they become Ferraris. Along with beef dishes, the chefs dish up sautéed shrimp, grilled sea bass, and italian truffle mac 'n' cheese.
Formerly Ernesto’s Country Italian Inn, The Courthouse Grille overhauled its name, menu, and interior to become the intimate Italian-American eatery it is today. While still featuring a selection of Chef Ernesto’s best-loved dishes, the menu has expanded to include eclectic cuisine such as seafood-stuffed crêpes and lobster mac ‘n’ cheese.
The restaurant's façade remains as formidable as ever, with white columns supporting porches in front of the yellow, clapboard siding. The peaks of pediments rise above arched, floor-to-ceiling windows that flood the dining room with the natural light craved by potted plants and solar-powered chefs.
A bright neon sign greets diners as they enter Elite Pizzeria, where pizzas rise within brick ovens and sandwiches swell with certified Saad Halal meats. Chefs adorn burgers with hearty toppings of grilled mushrooms, bacon, and eggs, while whipping up a menu of traditional Mediterranean gyros and shawarma. Upon request, the dexterous bakers can sculpt their brick-oven pizzas into the shape of a heart, the silhouette of a kitty cat, or the profile of Susan B. Anthony.
Further cultivating Elite's fun, whimsical reputation, the restaurant's burger challenge has enticed nearly 150 intrepid contestants with a lofty tower of beef patties, mushrooms, bacon, onion rings, and sauerkraut. This surfeit of merriment all occurs within the warm embrace of red walls that shine down onto the restaurant's casual, WiFi-saturated dining area and tabletops that bask beneath the sun on an outdoor patio.