The savory aroma of grilled chicken lingers in the air of Austin Grilled Chicken as chefs marinate birds in juices, herbs, and spices for 48 hours before tossing them on the grill. They cobble together local ingredients into poultry-based dishes such as chicken pot pies and grilled-chicken salads, and sides such as coleslaw, potato salad, and mashed potatoes, which are all made from scratch daily. Diners can sup at an abundance of tabletops scattered about the vibrant pink-and-yellow, casual eatery, or opt for takeout service to feast within the comforts of home or a kiddie pool filled with dipping sauce.
Bageltown Cafe, opened in February 2013, serves up coffee, tea, and classic deli cuisine. Patrons can order bagels smeared with scallion- or strawberry-infused cream cheeses, or opt for bialys and made-from-scratch baked sweets that are baked fresh each day. Cooks also grill panini sandwiches, prepare whitefish and lox salads, and sell Boar's Head meats and cheeses by the pound.
Opened in 1939 by entertainer and vaudevillian Al B. White, Retro Lounge & Grill now forges fusion cuisine with an internationally inspired menu. Meld genres with appetizers such as vegetable tempura ($8) and piñata-friendly baby lamb lollipops ($9). The shrimp yuccanut entree ($15) swims in a coconut-cream sauce before pairing up with a side of mashed yucca. Retro Specialty chicken wings ($6–$20) strut with an array of seasonings, including jerk, oriental, and traditional buffalo. Diners can satiate sweet teeth on a slice of bread pudding drizzled in maple syrup and served with vanilla-bean ice cream ($7).
Grillfire wields a cornucopia overflowing with grilled burgers, seafood, and other hearty American classics. Dig into brunch at the Long Beach or Merrick location with the smoked salmon benedict, which pairs flavorful lox with an English muffin, poached eggs, and Hollandaise sauce ($15). Both the Merrick and the Rockville Centre locations offer lunch menus bursting with rich burgers, healthful salad, and baroque burger sculptures made of increasingly tiny burgers. Delight carnivorous palates with the Grillfire Marinated Skirt Steak, which arrives alongside servings of crispy onions ($18). For dinner, take a walk on the wholesome side with the wonton mango salad, which intermixes baby greens, crispy noodles, cukes, and carrots with a sesame-ginger dressing ($12 Rockville Centre and Merrick, $11 Long Beach). To satisfy a need for tenderness unmet by clever greeting cards, chow down on the Long Beach location’s 8-ounce Filet Mignon ($25), the most sentimental of all steaks.
The foodsmiths at Ayhan’s Shish Kebab Mediterranean Restaurants expertly craft authentic dishes to pair with wines from Turkey, Greece, and beyond. Dinner-menu nibblings commence with an appetizer such as falafel balls, a collection of seasoned chickpea spheres ($7.95), or their creamified cousin hummus ($7.25), great for spreading on pita bread or the cracks of crumbling stone structures. Kebabs ($17.95–$24.95) come skewered with a plentitude of protein including cutlets of mignon, lamb, shrimp, or chicken, while the moussaka, an old-world classic, showcases strata of eggplant, potatoes, lamb, beef, and tomatoes ($17.50). Two glasses of house wine ($7.50 / glass), encompass the flavors California, Italy, and grapes who never lost the ambition to become California raisins.