Brazilian Restaurants in Rosamond

Select Local Merchants

In keeping with the 300-year-old Brazilian tradition of slowly roasting skewered meats over an open flame, Picanha Churrascaria overwhelms diners' appetites with never-ending servings of 15 different proteins. Throughout each meal, servers approach tables with long, sword-like skewers of top sirloin, garlic chicken, and leg of lamb, then slice freshly grilled portions directly onto plates until guests signal them to stop. Between platefuls, diners can visit the restaurant's buffet, which features more than 40 salad fixings, a spread of traditional Brazilian side dishes, and cutthroat guards that see to it that no one scoops with their hands.

269 E Palm Ave
Burbank,
CA
US

Saddle Ranch Chop House allows diners to put together a feast from a menu loaded with steaks and salads, then rock and ride with the restaurant's "rock meets Western" theme. Chow on a sizzling steak, such as the charbroiled, marble-cut rib eye ($24.99), or chomp into the pineapple teriyaki burger, served with a wasabi cream sauce ($11.99). To wash down a full order of barbecue baby back ribs ($21.99), take part in the Texas Tea Party, a stiff concoction of vodka, gin, rum, tequila, sweet-and-sour mix, and Coke. Saddle Ranch Chop House's seasoned chefs also cook breakfast and brunchy grub, such as cinnamon swirl Texas toast ($9.99) and buttermilk pancakes topped with fresh fruit ($8.99), until 3 p.m.

1000 Universal Studios Blvd
Universal City,
CA
US

1233 W Rancho Vista Blvd
Palmdale,
CA
US

There are more than 70,000 songs on the karaoke machine at Michael's Bar & Grill, so it goes without saying that the restaurant embraces variety. A glance at the menu cements this fact: Cajun specialties share page space with pub appetizers, burgers, and an Italian addendum, full of hand-tossed pizzas and pasta dishes. It's an eclectic list with diverse ingredients—alligator and crawfish among them—but each option is served until midnight every day.

True Louisiana culinary classics include etouffee, blackened catfish, and jambalaya, as well as sweet, sugar-topped beignets. Southern influence is seen in the sandwich selection as well, where tuna melts can be had alongside po' boys. Luckily, nightly entertainment gives guests an excuse to sample the distinctive eats while filling their eyes and ears—there's stand-up comedy on Tuesdays, trivia on Wednesdays, and karaoke on most other nights. The staff also makes a point to broadcast pro football games on their big-screen TVs, rather than just yelling the score every five minutes.

2825 W Olive Ave
Burbank,
CA
US

3644 E Foothill Blvd
Pasadena,
CA
US

You could argue that every meal at Gaucho's Village includes live entertainment—servers are constantly visiting tables with humongous skewers of meat and slicing off choice pieces with a sword-like knife. To summon such a show to your table, all you need to do is turn a small marker over to display its green side, or turn your "Bring on the Meat" t-shirt right-side out. Then, you select from an array of flame-roasted cuts, ranging from the traditional picanha, or sirloin cap, to tri-tip and filet mignon wrapped in bacon. The blazing churrasco fires backstage also cook lamb, pork, and sausage, and the menu suggests a proper wine pairing for each cut.

Though these meats have been featured on the Travel Channel's Tastiest Places to Chow Down, they aren't the only impressive spectacle at the restaurant. The real show occurs on weekends, when samba dancers and DJs rev up the always-festive atmosphere. Guests who would rather kick back than shimmy along can visit the attached lounge. There, a separate lounge menu boasts empanadas and coxinha—fried balls of chicken and cheese—as well as flavored hookah on a back patio fenced with live bamboo.

411 N Brand Blvd
Glendale,
CA
US