Go China Restaurant's cuisiniers cook up a menu of traditional Mandarin and Szechuan dishes. Shredded pork in hoisin sauce ($9.25) or sautéed spinach ($6.95) each arrive backed up by steamed rice ready to play starchy host to ladled-up flavors or shout warnings of incoming shuriken during tabletop street fights. Knock back a brew or glass of fermented grape juice and mingle taste buds with the sapid company of tea-smoked duck ($9.25) or sweet-and-sour chicken ($7.55), which pays playful compliments before tastefully pouting. Go China's 15 single combo dinners such as the three-flavor chop suey ($7.95) or fish fillet with mushrooms ($9.95) are chaperoned by accompaniments that include the soup de jour, fried cheese wonton, egg roll, and fried or steamed rice. Meals unfold across the white tablecloths spread throughout Go China's colorful interior, allowing diners a refined evening of sparkling conversation and calm observation of the restaurant's terra-cotta waiters.
Since its modest beginnings as a three-table Arcadia eatery, Starlight Express Chinese Food has expanded into an Old Town Monrovia venue packed with a large dining area, a steam table of quick-serve Chinese favorites, and an array of cooked-to-order specialties. Inside the kitchen, chefs prepare shrimp with black-bean sauce alongside plates of spicy kung pao scallops and sweet-and-sour chicken. The chefs' healthier steamed-veggie dishes fill niches in low-sodium diets. Blue pendant lamps light dining-room tables, and red paper fans and framed Chinese characters adorn the walls, with translations meaning "luck," "dragon," and "remember to buy eggs."
A line wrapped around a corner often designates a tourist trap, but Din Tai Fung’s queue attracts locals, too. Steamed consommé-filled dumplings—a specialty from Shanghai—tempt with pork, crab, veggies, or fish. They led the Asia Society to name Din Tai Fung a top Chinese restaurant in America.
Known for its Chinese noodle and rice dishes, Sam Woo Bar B Que Restaurant serves those visiting Los Angeles' Van Nuys neighborhood. For those avoiding fat and gluten, there's still plenty of tasty items on Sam Woo Bar B Que Restaurant's menu that can cater to your needs. Families will feel right at home at Sam Woo Bar B Que Restaurant with its kid-friendly menu and atmosphere.
Reservations are available, so give the restaurant a call before you head over for the fastest seating. Show up in sneakers or a suit at Sam Woo Bar B Que Restaurant, where dining in comfort is of utmost importance. For those in a rush, the restaurant lets you take your food to go.
With prices below $15 per person, you can eat at Sam Woo Bar B Que Restaurant as often as you like! Sam Woo Bar B Que Restaurant is cash-only, so plan a trip to the ATM before heading over.
Chicken roasts slowly over a fire, fried yams make their way onto sandwiches, vinegar-marinated strips of rib eye sizzle in a pan alongside parsley and tomatoes: these are just a few of the sights one would see in the kitchen at Takatis, a Peruvian restaurant. Chefs use all manner of ingredients to create palate-surprising dishes, such as causa rellena, a stacked Peruvian creation with layers of potato, chicken, lime, and aji amarillo. Not all the dishes stay rooted in South America, though?the arroz chaufa, for instance, possesses an Asian-inspired crunch thanks to Chinese onions and soy sauce.