In simplified fashion, karma is illustrated in the dining room of Karma Restaurant Bar & Lounge each day. Polite waiters are rewarded for their work with tips, and diners reap the benefits of their past acts of kindness while enjoying meals with good friends. The menu offers a full spectrum of traditional Indian dishes, from rich lamb-coconut curry to vegan-friendly plates of yellow daal, all perfectly scooped up with soft pieces of plain, garlic, or olive naan. To bolster the dining experience, the staff surrounds guests with Indian artwork and pairs dishes with classic beverages such as masala-infused chai tea or mango lassi.
For centuries, smoking hookah in a café has been a way to relax among friends. Lux Cafe & Hookah Lounge adds a touch of refinery to this experience. Dim lighting punctuated by a rim of neon on the ceiling shrouds the room in hushed ambiance, and a music-video DJ projects audiovisual collages onto the lounge’s wall. Seated at sofas, love seats, and magical toadstools around low tables, hookah smokers puff on Starbuzz tobacco flavors ranging from blackberry and tangerine dream to fuzzy naval.
You could argue that every meal at Gaucho's Village includes live entertainment—servers are constantly visiting tables with humongous skewers of meat and slicing off choice pieces with a sword-like knife. To summon such a show to your table, all you need to do is turn a small marker over to display its green side, or turn your "Bring on the Meat" t-shirt right-side out. Then, you select from an array of flame-roasted cuts, ranging from the traditional picanha, or sirloin cap, to tri-tip and filet mignon wrapped in bacon. The blazing churrasco fires backstage also cook lamb, pork, and sausage, and the menu suggests a proper wine pairing for each cut.
Though these meats have been featured on the Travel Channel's Tastiest Places to Chow Down, they aren't the only impressive spectacle at the restaurant. The real show occurs on weekends, when samba dancers and DJs rev up the always-festive atmosphere. Guests who would rather kick back than shimmy along can visit the attached lounge. There, a separate lounge menu boasts empanadas and coxinha—fried balls of chicken and cheese—as well as flavored hookah on a back patio fenced with live bamboo.
Eden Garden Bar & Grill sprinkles blooming hunger pangs with a host of traditional Mediterranean dishes served in a warm, intimate setting. Guests lamentably unable to stick round pegs into square holes can comfortably stick a soft pita into the hummus ($7) or sink recently sharpened incisors into four pieces of falafel, which come flanked by sesame seed sauce ($8). The chicken shawarma, served with hummus and salad ($13), stokes the fires of the poultry partial, and the crispy prawns represent the underwater contingent by enlisting seaweed salad as its running mate ($18).
Arthur Murray has been a leading name in franchise dance since 1912, when the entrepreneur began selling mail-order dance lessons. Expanding his reach, he enlisted teachers to spread his signature dance lessons on first-class steamships and skyrocketed to fame in the '30s after introducing the public to such dances as the Lambeth Walk and The Big Apple. By the 1950s, Arthur and his wife, Kathryn, were hosting their own highly popular TV show on ABC, The Arthur Murray Dance Party, which ran for 12 years. Today, Arthur Murray's team prepares students for rug cutting at special events and weekend nightclub jaunts. Throughout lessons, instructors teach the foundations of two to four dances from a long list of styles that range from Latin to country-western, helping students to learn basic step patterns, timing, and the ability to lead or follow.