Mexican Restaurants in Rosamond

Mexican Food at Los Tacos (58% Off). Two Options Available.

Los Tacos

Multiple Locations

Founder’s family recipes yield menu of authentic Mexican street food, including chicken mole and 10 types of soft tacos

$22 $10

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Mexican Food and Drinks for Two or Four at Señor Fish (Up to 40% Off)

Señor Fish

Multiple Locations

Fresh, vibrant flavors shine through in slow-cooked pork carnitas and Puerto Vallarta–style fish tacos praised by the Los Angeles Times

$40 $24

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Mexican Cuisine and Drinks for Two or Four at Chuy's Mesquite Broiler (45% Off)

Chuy's Mesquite Broiler

Multiple Locations

Margaritas and 8 draft beers with half-pound Angus burgers, mesquite mahi tacos, and pork burritos

$20 $11

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$11 for $20 Worth of Mexican Food and Drinks at Mariposa Grill & Cantina

Mariposa Grill & Cantina

Covina-Valley

Long-standing neighborhood eatery dishes out Mexican favorites including king crab enchiladas, tacos, and charbroiled filet mignon

$20 $11

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Mexican Food at Ricardo's El Ranchito (45% Off). Two Options Available.

Ricardo's El Ranchito

Los Angeles

Mexican specialties such as sautéed shrimp, enchiladas in mole sauce, and huevos rancheros served all day

$20 $11

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Fish and Shrimp Tacos at Best Fish Taco In Ensenada (Up to 55% Off). Three Options Available.

Best Fish Taco In Ensenada

Los Feliz

Crispy sweet-water basa fish and shrimp stuff tacos topped with housemade salsa or Magic Cream at revamped version of traditional taco stand

$20 $9

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Tamales and Drinks or One Dozen Gourmet Tamales at Me Gusta Gourmet Tamales in Pacoima (Up to 37% Off)

Me Gusta Gourmet Tamales

Los Angeles

Cooks make handmade tamales using family recipe, trimmed meats, and fresh cornhusks.

$19 $12

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One or Two Groupons, Each Good for $20 Worth of Mexican Food at Birrieria Tlaquepaque (Up to 40% Off)

Birrieria Tlaquepaque

South El Monte

The house specialty birria—goat stew—brings fans flocking, as do the burritos, taco and quesadillas

$20 $12

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Mexican Cuisine at La Poblana Tamaleria (40% Off). Two Options Available.

La Poblana Tamaleria

Multiple Locations

Mexican eatery open for 25 years dishes out mole poblano, tamales, fresh salsa, and handmade tortillas

$20 $12

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Mexican Food and Drinks at Tepiatl Mexico (35% Off). Two Options Available.

Tepiatl Mexico

Montebello

Grilled steak, pork carnitas, stuffed peppers, and flaky sea bass elegantly plated with avocado, green onion, and brightly colored sauces

$30 $19.50

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$17 for $30 Worth of Argentine and Mexican Food at Lola's Argentine Mexican Grill & Bakery

Lola's Argentine Mexican Grill & Bakery

Rancho Cucamonga

Mexican and Argentine fare including flautas and milanese sandwiches, along with specially ordered freshly baked goods.

$30 $17

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Authentic Mexican Food and Seafood at Tequila Bar & Grill (50% Off). Two Options Available.

Tequila Bar & Grill

Ontario

Authentic Mexican specialties, such as two types of hard- and soft-shell tacos with five types of fillings

$20 $10

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Select Local Merchants

Qdoba's burrito baristas handcraft a catering menu of Mexican-inspired cuisine, customizable with a panoply of fresh ingredients for a taco, nacho, or burrito bar. Qdoba's culinary crafters craft succulent fillings for burritos, tacos, nachos, and quesadillas, including protein-packing choices, such as slow-roasted pulled pork, adobo-marinated grilled steak or chicken, and spiced shredded or ground beef, with vegetarian options also available. Taste the gooey flavor accents of the signature queso sauce, a three-cheese blend with roasted poblanos, tomatoes, and jalapeños, the pinto or black beans simmered in cumin and onion, or the creamy, hand-smashed guacamole that's ideal for filling up Queen Elizabeth's diamond-studded guacamole chalice. Tortilla chips with salsa bar and desserts complete each catered event, and customers can opt for burrito-boxed lunches and any add-ons.

28295 Newhall Ranch Rd
Valencia,
CA
US

El Taco Llama crafts authentic, quick-serve Mexican fare that folds traditional and exotic meats into tortillas, gorditas, and hard taco shells. Proteins from chicken to barbecue pork to beef tongue fill burritos, sopes, or quesadillas. Orders of nachos supreme can come topped with shredded beef or ham, and special platters of five tacos populate shelled empires with fish, beef cheek, or breaded meat. The tortas plate serves up rice, beans, and tortillas, and combination plates mix and match menu items to make tiny tostado-taco or gordita-taco hybrids that can be used to power fuel-efficient dune buggies.

24374 Main St
Newhall,
CA
US

When they founded it in 1975, the owners of El Indio Mexicano Restaurant hired cooks from the Michoacan region of Mexico to teach them the recipes of Mexico’s Pacific coast. Owned by the same family today, the restaurant carries on that commitment to authenticity, slow-cooking carnitas for five hours and cooking beans in a cazo, a large copper pot usually found only in the ruins of ancient Ikeas. The cazo is also used to cook a cornucopia of meats, including beef tongue, pork stomach, breaded steak, sausage, and charbroiled steak. These carnivorous cuts fill quesadillas, handmade gorditas, and 13 types of burrito that arrive unadorned or covered in melted monterey jack cheese and house-made ranchero sauce.

17019 Roscoe Blvd
Northridge,
CA
US

The menu at Johny's Kitchen straddles the border between Mexican and Mediterranean fare. Yet the chefs stitch together the distinct cuisines with common components, including fresh beef and chicken packed into kebab plates or fajitas and burritos. Chickpeas suit up and take a dip in the deep fryer while transforming into the falafel dish, and are paired with hummus or baba ghanouj and pilaf or fries. In addition to international fare, Johny's Kitchen slings grilled and deli sandwiches, breakfast bites, and napkin airplanes between sunny yellow walls and TVs.

12940 Foothill Boulevard
San Fernando,
CA
US

• For $15, you get any two entrees and two beverages (up to a $42.96 value). • For $25, you get any four entrees and four beverages (up to an $85.92 value). • For $10, you get $20 worth of Mexican fare and drinks.

13800 Foothill Blvd
Sylmar,
CA
US

Ask Lourdes Limon why her raspados taste so good. She'll say, "Por que los hice con amor"?"Because they're made with love." Now that her sons have taken over the family business, they use the same secret ingredient, but they've added a few new specialties. Supplementing the shaved ice treats that give them their name are freshly squeezed juices, chili-imbued slush-drinks, and healthy fruit salads. But the raspados remain the main event. Flavors include exotic fruit such as guava, tamarind, kiwi, and jamaica, as well as more decadent flavors such as caramel, egg nog, cookies and cream, and plain water.

13796 Foothill Blvd
Sylmar,
CA
US