Modeled after the dark wood and stone beer halls that dot the European countryside, Bier Academy welcomes weary travelers with international drafts and classic pub eats paired with American beers and comfort food. Its beer menu helps guests plan a pint-fueled tour of the continent’s northeastern corners, with beers from Belgium, Germany, Holland, and the United Kingdom, including Chimay Blue Belgian dark ale or Paulaner’s hazy hefeweizen. On the American side, sudsy sippables from Allagash, Shipyard, and other thriving microbreweries help guests experience the nation’s beer renaissance one glass at a time. To complement this bounty of brews, cooks whip up meaty sandwiches and signature sausage plates featuring 11 kinds of links from around the world.
While working their way through the regular selection of brews or attending special beer tastings, guests stay abreast of international sports thanks to the bar’s fleet of flat-screen televisions, which often showcase international soccer showdowns. In the evenings, the TVs quiet down as the speakers amp up, prepping ears for live performances from local musicians. The staff also hosts poker tournaments and trivia nights every week, helping guests work on their bluffing skills or actually use their encyclopedic knowledge of Spuds MacKenzie’s family tree.
In simplified fashion, karma is illustrated in the dining room of Karma Restaurant Bar & Lounge each day. Polite waiters are rewarded for their work with tips, and diners reap the benefits of their past acts of kindness while enjoying meals with good friends. The menu offers a full spectrum of traditional Indian dishes, from rich lamb-coconut curry to vegan-friendly plates of yellow daal, all perfectly scooped up with soft pieces of plain, garlic, or olive naan. To bolster the dining experience, the staff surrounds guests with Indian artwork and pairs dishes with classic beverages such as masala-infused chai tea or mango lassi.
All of Spumoni's homey restaurants brim with Old World ambience and warm zephyrs laden with the aromas of a broad selection of mouthwatering pastas and pizzas. Enjoy extravagant culinary indulgence not seen since the reign of Emperor Boyardee with a delectable antipasti dish, such as the Veggie Tower & Prosciutto, a shuffled deck of tomatoes, eggplant, fresh mozzarella, roasted peppers, and succulent Parma prosciutto ($9.95). For a bigger bite, wrap mouth muscles around the Gnocchi Fradiavola, piquant shrimp and white wine cradling tender spud-infused pasta as beautiful as a litter of Mr. Potato Heads ($16.95). The Herculean array of pizzas, such as the Capricciosa, studded with artichoke, ham, mushroom, and mozzarella ($17.95/12" pie), goes down much easier after a few glasses of muscle-loosening wines, including Sangiovese ($6/glass) and Moretti ($5/glass).Though this Groupon does not cover the $2.50 charge, Spumoni's expedient food runners deliver to homes, businesses, and Muppet-infested trashcans.
Within Valley Wing Pit Sports Bar & Grill, referee-jersey-clad waiters circulate the sprawling 5,000-square-foot sports bar, serving heaping plates of wings slathered in eight sauces. The bar boasts 19 screens flickering with sports games or the anguished postgame depression of refs. There's even a giant projection screen fitted into a yellow goalpost. Nine draft beers and numerous bottled beers complement the serving of grilled eats, such as hoagie-wrapped brats and 16-inch four-cheese pizzas. Despite its focus on wings, the bar does present an all-you-can-eat salad bar, which shouldn't be taken literally, since they need the lettuce tongs for tomorrow's patrons.
Buon Gusto's classic Italian menu mollifies appetites with a spread of savory pasta plates. Start off with flavorful appetizers such as crab cakes with lobster sauce ($6.95), bruschetta ($5.50), and a belly-warming bowl of pastina in brodo (chicken broth with pasta; $7.50). With your appetite aptly antipastoed, try out pasta dishes such as the fusilli alla fantasia, a magical ride through toasted pine nuts, cream, brandy, shallots, and gorgonzola ($12.50). Sink seafaring pearlies into the linguine with clams or mussels ($17.50), or opt for the alla paillard, its tender veal kissed with extra-virgin olive oil and lemon ($17.95). Buon Gusto also tops tables with pizzas ($8.50–$16.95), calzones ($10.50), and family-style dinners ($10.95 per person), just right for patrons who prefer to control the migratory patterns of their dinner plates. Alternately, for the special wine tasting, guests will stop by to sip from a selection of four notable Spanish wines, each handpicked to tango with complementary appetizers.