There are more than 70,000 songs on the karaoke machine at Michael's Bar & Grill, so it goes without saying that the restaurant embraces variety. A glance at the menu cements this fact: Cajun specialties share page space with pub appetizers, burgers, and an Italian addendum, full of hand-tossed pizzas and pasta dishes. It's an eclectic list with diverse ingredients—alligator and crawfish among them—but each option is served until midnight every day.
True Louisiana culinary classics include etouffee, blackened catfish, and jambalaya, as well as sweet, sugar-topped beignets. Southern influence is seen in the sandwich selection as well, where tuna melts can be had alongside po' boys. Luckily, nightly entertainment gives guests an excuse to sample the distinctive eats while filling their eyes and ears—there's stand-up comedy on Tuesdays, trivia on Wednesdays, and karaoke on most other nights. The staff also makes a point to broadcast pro football games on their big-screen TVs, rather than just yelling the score every five minutes.
Servers hoisting skewers circulate continuously through Samba Brazilian Steakhouse, pausing tableside to carve mesquite-grilled morsels of brazilian sausage, bacon-wrapped chicken, and sirloin steak. Clusters of mod white couches stand out against glowing orange walls, which contain plenty of nooks for groups to squeeze into. Brunch hours offer a consortium of all-you-can-eat meats such as marinated beef and pork. The main course is complemented by unlimited trips to the salad- and Brazilian side dish-buffet, as well as your choice of mimosa, champagne, and sangria. At night, a chorus of smooth-limbed showgirls catalyzes the party with a slight assist from the caipirinha bar's more than 20 versions of Brazil's national cocktail.
Select your own cut of meat at Philadelphia Steak and Hoagie, an upscale steakhouse in Los Angeles. Philadelphia Steak and Hoagie is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. The whole family can enjoy a meal at Philadelphia Steak and Hoagie with its kid-friendly fare.
Make a reservation to ensure your table is ready when you are. No suit, no problem! The dress code at laid-back Philadelphia Steak and Hoagie is ultra casual. Or, take your grub to-go. Throwing a big party? Count on Philadelphia Steak and Hoagie to provide top-notch catering with the same great dishes you love.
For no extra charge, diners can park in the connecting lot.
Save your pennies for a rainy day — with prices generally under $15, you'll have plenty left over even after dining at Philadelphia Steak and Hoagie.
From the bustling streets of Times Square to the equally vivacious streets of Hong Kong, people walk around with smiles after enjoying the japanese barbecue cuisine at Gyu-Kaku. The restaurant has more than 700 locations worldwide, each rooted in the belief that some of the strongest bonds between friends are forged at the dinner table. Groups dine on a huge variety of Japanese dishes, from popular meat and veggie dishes such as Harami Skirt Steak, Kalbi Short Rib, and Mushroom Medley - to unique Japanese-American appetizers such as the Spicy Tuna Volcano, Pork Gyoza Dumplings, and Chicken Karaage. The real excitement takes place around individual grills, however, where diners can barbecue their own slabs of filet mignon, grilled ahi tuna, or chicken with basil sauce until they are ideally tender or encircled by on-duty firemen.
The Golden Spur delivers delectable steak and seafood dishes directly to digesters in a charming, historic Route 66-inspired environment. Midday meals include the jumbo shrimp cocktail, served over Cajun slaw ($11.95), the baked french-onion soup, crusted with a gruyere-cheese crouton ($5.95, $1 for cheese), and the classic walk-around, its new-york steak strolling to tables amidst grilled sourdough, lettuce, tomatoes, red onions, and mayonnaise ($14.95). Or take a break from a long day translating baby talk by noshing evening eats such as frog legs breaded with Cajun-style cornmeal ($13.95), or end flavor strikes with the truffle-oil-splattered jumbo lobster ravioli ($16.95). Classic filets mignons come served in plain, peppercorn, cheese-stuffed, or bacon-wrapped varietals ($32.95 for 8 oz.), while the ahi tuna gets along swimmingly with its side of steamed white rice and vegetables ($18.95).