Shake off your long day with a meal from Applebee's, a casual American restaurant.
The menu doesn't include any low-fat items, so set aside some extra calories for your visit.
You'll find a wonderful selection of drinks from Applebee's' full bar to top off your meal.
Parents, bring your kids along to Applebee's, where you'll find a family-friendly menu and ambience.
Make sure to check out Applebee's' happy hour for a great way to decompress from the workday.
Applebee's offers a free wifi hot spot — perfect for surfing the web or getting a little work done.
Applebee's is completely informal — dress as you see fit (and are most comfortable).
Looking for something delicious to serve at your next party? Applebee's also offers catering.
For those in a hurry, the restaurant lets you take your grub to go.
Take advantage of the free parking next door to Applebee's.
At Applebee's, diners can make use of the safe bike rack.
Prices are reasonable, with a typical meal running under $30.
Sit down with a simple sandwich or salad — Chili's caters to those craving an all-American meal.
Low-fat eaters will need to take care, however, since the menu does not feature any skimmed-down fare.
The bar at Chili's is fully stocked, so pair your meal with a glass of wine or beer.
Happy hour at Chili's is filled with deals and steals.
At Chili's, you won't have to wait for your large or small group to be seated.
Surf the web from your tablet or laptop on Chili's' complimentary wifi.
Not a popular place for dress-up dining, most Chili's patrons come in casual attire.
Delivery and take out are both available if you prefer to eat in the comfort of your own home.
For those who prefer to travel by bike, Chili's is a great option due to its generous bike parking options.
Customers should be prepared to spend around $30, but more importantly, they should be prepared to enjoy a great meal.
Shooter McGee's bolsters its neighborhood pub atmosphere with a menu packed with pub-fare classics and modern comestibles. Chefs prep appetites for satiation with hearty appetizers, including the modern-leaning trio of duck tacos, with spiced duck confit filling out tortillas ($9.99). Patties of Angus beef take up residence between pillowy buns for burgers such as the bacon and cheese, with applewood-smoked bacon and a choice of 10 cheeses, plus a side of hand-cut fries, slaw, mac 'n' cheese, or baked beans ($9). The herb chicken & greens salad piles herb-roasted chicken over mixed greens with fresh mozzarella and a balsamic reduction ($12). Revel in the twin-flavored pursuits of the strawberry-balsamic pork tenderloin ($16), or delicately nibble through the eight hours of flavor that go into each rack of barbecue ribs ($20).
Patrons struggle to narrow down choices from a menu of pizzas, burgers, and seafood at FireFlies while live bands and athletic events on a big-screen television draw cheers beneath eclectic works of art. Chefs slip norwegian smoked salmon amid the seemingly conventional BSLT sandwich's apple-smoked bacon, lettuce, and tomato ($9.99), delighting diners and homesick mermen. Light chipotle jus permeates slow-roasted pork shoulders ($14.99), and ripples of garlicky goat-cheese sauce gurgle among roasted red peppers, onions, olives, and artichokes atop the Red, White & Green pizza ($13.99). Chipotle mayo and guacamole compete for top billing in maws clamping around the half-pound Cali burger ($10.99), which hides beneath a house-made bun like a baker's spare house key. Though they are not included in this Groupon, inventive cocktails such as the FireFlies chocolate toddy, which floats a marshmallow on a dark sea of chocolate sauce, Maker's Mark, and Disaronno, slide down the gleaming bar to chatting patrons. FireFlies' online calendar and Twitter feed contain constantly changing updates about live musicians, trivia, and other events.
Surrounded by dark wooden accents and a single grand chandelier, T.J. Stone’s serves a menu of modern American cuisine peppered with saucy barbecue, fresh seafood, and innovative recipes. Chefs forge tender pasta and savory sausage from scratch for the sausage-and-mushroom pasta, baked in a rich sauce of shallots, garlic, and dry vermouth. Half-racks of pork ribs adorn faces with smoky and stylish sauce beards, served with a selection of two sides, such as coleslaw or baked beans. The pepper-crusted tuna rolls blissfully in cracked black peppercorns before pan-searing in its savory flavors and donning creole-mustard barbecue sauce, baby arugula, and leafy cilantro.