Beer, Wine & Spirits in Rosaryville

$30 for DC International Beerfest Entry on Saturday, September 20 ($50 Value)

DC International Beerfest

Andrew W. Mellon Auditorium

$50 $30

Beer and wine festival features hundreds of local and international breweries along with musical performances and outdoor activities

In-Home Wine or Whiskey Tasting for Up to 15 from Custom Wine Tasting (Up to 57% Off)

Custom Wine Tasting

Brentwood - Langdon

$699.99 $299

Skilled wine and whiskey experts bring their best bottles to customers' homes, providing tastings as well as cheese or chocolate pairings

Master Gourmet Wine Seminar for Two or Four at Little Washington Winery (Up to 57% Off)

Little Washington Winery

Washington

$80 $39

(26)

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

General or VIP Admission to New Vintage Jazz and Wine Fest on August 9 (Up to 50% Off). Three Options Available.

Art Whino

Half Street Fairgrounds

$30 $15

Enjoy live jazz music while sipping on eight 2-ounce samples of wine; VIPs watch the show from a private elevated deck for optimal viewing

Admission for 2 or 4 to South African Food & Wine Festival with VIP Tour at Grayhaven Winery (Up to 55% Off)

Grayhaven Winery

Gum Spring

$50 $25

South African musicians headline at this celebration of the country’s traditions of wine and food

Maryland Seafood Festival for Two or Four at Sandy Point State Park on September 6 or 7 (Up to 50% Off)

Maryland Seafood Festival

5

$40 $20

Nearly 50-year-old festival with crab-soup cook-off, celebrity chef demos, local musicians, handmade art, and food from local restaurateurs

Visit for 1, 2, or 10 at The Annapolis Craft Beer and Music Festival on Saturday, September 13 (Up to $20 Off)

Annapolis Craft Beer & Music Festival

Annapolis

$41.99 $20

Festival with 35 visiting breweries serving more than 100 beers; live music keeps the party going

Wine Tasting for Two or Four with Souvenir Glasses at The Winery at Olney (Up to 52% Off)

The Winery at Olney

Olney

$37 $18

(15)

Sample five locally vinted wines and take home stemless wineglasses

Select Local Merchants

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

Forty varieties of bourbon and 60 beer draughts flow freely from taps into souvenir glasses, slaking thirsty throats with unlimited sips as guests tear through smoky meat concoctions at the Beer, Bourbon & BBQ Festival's tasting stations. Once stuffed with ribs, brisket, and sausage, attendees can retire to the tasting theater to take in a seminar from pit masters and gourmet chefs on preparing fine barbecue or brewing stellar bourbon. Live rock, blues, and bluegrass bands set the airwaves quivering from the main stage with wailing tunes or announcements drawn in barbecue sauce. A cigar tent provides a smoky haven for puffing on fine tobacco products, and big-screen TVs beam the latest sports action directly into eyeballs.

137 National Plaza
Fort Washington,
MD
US

Beyond the striped awning of Fern Street Gourmet lays a deli case, shelves of bottles, and a host of cardboard boxes and wooden crates. The culinary connoisseurs behind the counter want you to know where their goods come from, from fine Spanish wines at budget prices or hard-to-find European candies. Shoppers can browse hundreds of cheeses, meats, beers, and party snacks on their own or turn to staff, who can assemble towering custom gift baskets and point them toward the perfect hostess gift to say "Welcome to your new home" or "Sorry I ate that entire cheese platter last time."

1708 Fern St
Alexandria,
VA
US

There are drinking events, and there are music events. But for ticket-holders to On Tap Magazine's Can Jam Beer & Music Festival, there's no need to choose between the two. Festgoers can sip canned suds from breweries such as Flying Dog, Oskar Blues, Starr Hill, and Yuengling, as they boogie to the Latin-infused rock of Lloyd Dobler Effect, sway to reggae sounds, or channel their inner Grateful Dead as they jam to the sounds of Justin Trawick Group. There will also be games to play and food trucks to sample from the likes of Sol Mexican Grill, Willie's Po' Boy, and Top Dog. A portion of the event's proceeds benefits Southeast Tennis & Learning Center.

25 S Dove St
Alexandria,
VA
US

In its former lives, the space now occupied by J'Ollies Restaurant was a biker bar, a seafood restaurant, and a pub. When J'Ollies moved in, though, that space was transformed into a family-friendly restaurant where diners can feast on pancakes and waffles straight from the griddle, or homemade biscuits bathed in sausage gravy. They can even create their own omelet, filling a hearty three-egg and cheese package with meat and veggies. Later in the day, lunch and dinner options include American classics such as beer-battered cod, meatloaf, and grilled cheese sandwiches.

9023 Annapolis Rd
Lanham,
MD
US

Though the design in Fire & Sage’s dining room exudes modern elegance, the eatery’s kitchen relies on a decidedly more Old-World device: a wood-fired brick oven. Serving as the kitchen’s cornerstone, the oven bakes signature flatbread pizzas whose flavors range from the classic pairing of mozzarella and basil to an eclectic mélange of sopressa, pepperoni, chorizo, and goat cheese. These upscale twists on finger food represent Executive Chef Stephen Malfatti’s entire menu of refined American classics such as crab-cake sliders on potato rolls, sage-marinated organic chicken over sweet-potato risotto, and sea scallops topped with wild-mushroom ragout. As a starter, the gooey artichoke dip was described as “so generous with lump crab, we imagine it comes from the recipe files of Daddy Warbucks,” by the Washington Post. Regional microbrews join domestic and international beers on the drink menu, which also boasts eight signature cocktails ranging from a tiramisu martini to a cucumber-based concoction with Skinnygirl vodka. Inside the Washington Marriott at Metro Center, diners sit at high-top tables in the bar area or in plush, lime-green booths with giraffe-print accents in the dining room. The colorful booths and chairs play elegantly against the golden-hued wood of the walls and floors, all of which are illuminated by oversize hanging lamps.

775 12th St NW
Washington,
DC
US