For nearly 40 years, the experts at Maryland Small Arms Range have helped to hone the aim of law-enforcement and security personnel as well as everyday citizens. After range outings, their clients can check out the showroom, where weapons experts advise on firearms, ammunition, and self-defense apparel.
Dr. G. Hudson Drakes founded his med spa to offer laser aesthetics, peels, and injectables in an environment focused on client comfort and tranquility. He and Dr. James Benjamin, known as one of the first founders of the National Medical Association's plastic-surgery division, help patients to reach cosmetic goals, whether they involve slimming down, removing spider veins, or becoming a dolphin, amid serene blue walls, potted palms, and plush white couches and chairs illuminated by the glow of crystal chandeliers.
The bright, turquoise-colored Tiffanie Finds shop is filled with a sweeping array of consignment apparel, from lacy designer dresses to crisp business suits. Shelves of quality sneakers, sleek heels, and trendy boots soar over displays of fine linens and arrangements of Louis Vuitton and Coach handbags. The shop is also home to an eclectic variety of housewares and accessories, including fine china, furniture pieces, and locally crafted artwork.
Scott Nash started MOM's Organic Market in his mom's garage. He repurposed the space as a warehouse for organic goods, dispatching orders to local buyers. When he outgrew the space, he rented an actual warehouse, and then a bigger one, eventually outgrowing the home-delivery business and replacing it with a retail outlet. From there, the business mushroomed like a naturally grown, pesticide-free mushroom—it now maintains ten retail locations across Maryland and Virginia.
Each location subscribes to a single mission—to protect and restore the environment. Store managers stock organic and local products whenever possible, and reduce waste by minimizing packaging. To power their stores, they call upon natural energy sources, such as wind and the earth's molten core. As an added benefit, they buy in bulk to keep prices low and author recipes that transform organic produce into delicious meals.