Since opening their first location in 1996, Robeks' associates and franchise owners across the country have been passionate about the benefits of healthier eating, and what they can do to help guests maintain active and healthy lifestyles, all through portable smoothies. Customers can step up to the counter and order from a menu of fresh, premium ingredients in unique, made-to-order combinations. Robeks Premium Fruit Smoothies aims to create innovative ways to reach the daily recommended 9-13 servings of fruits and vegetables without compromising on flavor. Each Robeks Premium Fruit Smoothies location makes a concerted effort to support the neighborhood it resides in, through local organizations, such as Save the Children.
Swing's caffeine artisans craft signature blends of globally sourced, locally roasted java that have garnered a bouquet of awards and accolades, including a spot on Zagat's Buzz-Worthy Coffee Options in DC list. Fill thirsty mugs with a craft-roasted blend such as the Diplomat ($14/lb.), a dark brew that deftly negotiates sweet notes of baking chocolate into bold sips that evoke sensory portraits of leather and pipe tobacco. The Nicaraguan Los Papales ($16/lb.) teems with vanilla and malt flavors, and the Espresso 90 ($14/lb.) jolts sleepy gray matter awake with a Northern Italian roast with notes of cherry, pomegranate, and “Reveille.”
Food and wine make for a great tag-team duo, assuaging stress while filling the belly with scrumptious sustenance. At GRAPE + BEAN, patrons can sample wines, small plates, and large plates to satisfy the pickiest of sippers and tasters. A knowledgeable staff helps customers pick out palate-soothing drinks and eats amid an inviting atmosphere that features original brick walls, exposed beams, and rustic wood finishes. Sample tasty bites off the lunch, brunch, or dinner menus, which offer selections such as the rosemary ham with melted aged gruyere ($11), truffled egg toast ($12.50), and duck confit with white-bean casserole ($22). Or, opt for smaller plates, such as artichoke with pecorino, fresh mint, and basil ($9) and organic heirloom tomato with serrano ham ($9).