Restaurants in Rose Hill
Restaurant Deals
Sapore D'Italia Italian Ristorante and Pizzeria
- Del Ray
Classic Southern Italian cuisine served amid stucco archways of a casual dining room or on a patio; catering for a minimum of eight people
The Curious Grape
- Fairlington - Shirlington
Seasonal pastries and 12-ounce lattes, chai lattes, or cappuccinos made using hand-pulled espresso and local organic milk
Capitol City Brewing Company
After touring the brewery, sample a pint of handcrafted beer complemented by regional bar food such as organic chicken breast and crab cakes
Tokyo Japanese Steak House Alexandria
- Multiple Locations
Hibachi-grilled New York strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Afghan Restaurant
- Del Ray
Zagat-rated menu of Afghan dishes such as lamb kebabs, dumplings filled with beef and onion, and sautéed pumpkin with yogurt and mint
Red Holic
- Annandale
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken complements steamed or fried beef, pork, or veggie dumplings
Honey Pig Izakaya
Broiled mackerel, grilled squid, and innovative sushi rolls fuel revelers as they sip sake and sing karaoke
Zen Bistro & Wine Bar Arlington
- Pentagon Row
Sushi, tapas, and entrees inspired by the diverse cooking traditions of Asia
Taste of Morocco
- Arlington
Chefs blend spices in Moroccan dishes such as chicken tagine, lamb with dried prunes, and vegetarian couscous
Argia's
- Falls Church
Fresh mussels and fish arrive daily at kitchens where chefs make ciabatta bread and pastas such as ravioli and gnocchi by hand
Italian Cafe DC
- Falls Church
Chefs whip up pizzas, 12 oz. portions of Angus steak, and mussels over linguine
Modern
- Georgetown
Signature martinis or cocktails show off the careful art of mixology that Modern's bartenders practice
Muncheez Mania
- Georgetown
Housemade mishmash of flatbreads, Mankoushe, crepes, and pizza served in a hip, casual eatery
Tackle Box
- Georgetown
Seven types of seafood sandwiches, wood-grilled specialties, and signature drinks
Rasoi Indian Kitchen
- Golden Triangle/Downtown
Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls
Recess Tapas Lounge
- Penn Quarter
Venezuelan-born chef shows off his roots by serving tapas croquettes, plantains, and lamb chops in a sleek lounge
Bobby Van's Steakhouse Washington
- McPherson Square
Famed steak house starts dinners with crab cakes and shrimp cocktails before weaving in porterhouses and filet mignon
Tuscana West
- Downtown - Penn Quarter - Chinatown
Chefs handcraft pasta and bake pizzas in a stone oven within an open-air kitchen next to an elegant dining room with a piano
The Mighty Pint
- Dupont Circle
New, extended menu includes hand-cut french fries layered with pulled pork and pepper jack cheese; craft beers and big beers quench thirst
Enat
- Lincolnia
Meaning “mother,” Enat houses chefs versed in Ethiopian fare—including minced beef specialty kitfo—plus wood furniture & plasma TVs
Shane's Rib Shack - Alexandria
- Hybla Valley
Dishes include ribs daubed in secret-recipe sauce, smothered pork sandwiches, wings in 7 sauces, and Southern desserts such as peach cobbler
Jerusalem Restaurant
- Bailey's Crossroads
Authentic homestyle Mediterranean noshes from deep-fried lamb kibbeh balls to traditional rice casserole maqluba
Raaga Restaurant
- Falls Church
Fine Indian fare includes smoky tandoori, 16 vegetarian dishes & 9 breads served in exotic space with stately white columns & whirling fans
Nature's Table Cafe DC
- Fort Washington
Turkey Reuben paninis, chipotle rice bowls, thai chicken wraps, and fresh-fruit smoothies mingle on menu of eco-conscious deli franchise
Ultimate Chicken Bistro
- Falls Church
Chicken teriyaki with steamed rice and california rolls, chicken fajitas that sizzle with onions and peppers, and Korean-style fried chicken
Pie-tanza
- Arlington
Grilled zucchini, rosemary chicken, ricotta, and more than 30 other toppings crown specialty neapolitan pizzas flanked by calzones and subs
The Vantage Point Restaurant
- North Rosslyn
Petite sirloin, angel-hair pasta in marinara or pesto sauce, and crab-cake sandwiches are served amid views of DC from 17 stories up
Eat & Joy
- Georgetown
A kebab pizza with gyro meat and feta or a Turkish-style pizza with sausage and chopped veggies graces a table alongside two fresh salads
Lindy's Red Lion
- Foggy Bottom - GWU
Spicy jalapeno poppers precede meatball & cheese sub, crispy fish & chips or juicy sirloin, turkey & veggie burgers crowned with 30 toppings
Cafe Tu-O-Tu
- Georgetown
Chefs fuse Mediterranean cuisine with Turkish flavors to craft homemade tuna salad & paninis with ciabatta bread served up on outdoor patio.
Don Lobo's Mexican Grill
- Georgetown
Guacamole omelets, flautas, sopes & huevos rancheros sate midday hunger pangs amid colorful tile-inlaid walls hung with sequined sombreros
Recessions
- Dupont Circle
House-made clam chowder, poulet estivale, tuna melts and dinner omelets in sports lounge with karaoke, pool, darts, and ample televisions
Recommended Restaurants by Groupon Customers
Today's $10 Groupon gets you $20 worth of legal spirits in the Prohibition-themed 18th Amendment bar. Speakeasies were rollicking drinkeries where fans of booze joyously evaded prohibition laws, live music accompanied illicit fluids, and live fluids distracted everyone from noticing the illicit music. The backstair basement bar at 18th Amendment (named after the amendment that outlawed "intoxicating liquors") hearkens back to those sepia-toned days of men inconspicuously smuggling booze in oversized pants. The furniture is old whiskey boxes, beer barrels, and pews; stained glass, bar rails, and an iron-gated liquor room turn the spot (located at 613 Pennsylvania Ave., SE) into a gangster's getaway.
Be the first to bathe your tongue in a rare brew named after a mythical giant. The beer is as mythical as its namesake because it comes in a bottomless mug and with unlimited food and drink for $70 at Brasserie Beck with this Groupon ($100 value).
The extensive menu at La Tomate contains a fierce lineup of quintessential Italian dishes. There's something enticingly edible for veggie lovers, meat eaters, and people raised on dehydrated astronaut rations. For lunch, the ravioli verdi al gorgonzola con salsa di noci (homemade spinach ravioli stuffed with gorgonzola and parmesan cheeses, served with walnut cream sauce, $11.95) is recommended. For dinner, entrees are between $13.95 and $28.95. Treat your tongue to the the petto di pollo al forno con salsa agrodolce e verdure (baked organic chicken with honey, lemon, vinegar, and vegetable sauce, $19.95) or vegetarian-friendly arborio rice with porcini mushroom, gorgonzola and saffron ($17.95). Accompany your meal with a selection from the extensive wine list, or stop by on the weekend for a savory brunch.
Dine in style at the Lotus Lounge. This chic K Street venue is more than a late-night hot spot, it's a restaurant that serves up Asian-inspired dishes as colorful and varied as the bright walls of the scene.
In lieu of buns, Duffy's Irish Restaurant & Pub's Monster Burger earns its name by piling bacon, grilled onions, and a half-pound burger between two grilled cheese sandwiches. The Washington Post profiled the beastly eat and its “calories-be-damned goodness” in its This Thing You Should Try series. Those with tamer appetites assemble less daunting burgers with a beef or homemade black bean patty served on a white or whole grain Kaiser roll. Along with burgers, Duffy's culinary team crafts casual dishes such as mushrooms fried in peanut oil, vegan pasta tossed with homemade tomato sauce, and seven wing varieties voted the city's best in 2012 by readers of Washington City Paper.
Along with the menu of daily grub, Duffy's staff supplies discounted drinks and quesadillas at weekday happy hours and hosts brain-teasing pub trivia challenges every Wednesday night. 12 flat-screen TVs throughout the bar stay tuned to the latest Florida Gators and Green Bay Packers games, a more thrilling alternative to watching looped footage of an actual gator attacking a defenseless cheese wheel. In addition to front of the house entertainment, Duffy's accommodates private soirees with a back room equipped with more flat-screens, skeeball, darts, and an internet jukebox.
Take Georgetown Waterfront dining back from tourist-trap restaurants with sangria in hand and a delectable swordfish steak on the table. Plant yourself beneath a khaki umbrella on the brick-lined patio at Agraria Farmers & Fishers. After a recent makeover and relaunch, Agraria Farmers & Fishers is back with a new menu that provides more than just a beautiful view of the Potomac. With today's Groupon, you get $50 worth of fresh, farm-sourced, sustainable, local, seasonal, unprocessed, Mother-Nature-friendly dishes for just $25.
