The neon lights, wooden tabletops, and televisions of Quackers Sports Bar and Grill create a fond and familiar scene for many West Eugene locals. The bar has been a popular neighborhood joint for nearly a decade, drawing crowds with pints of cold beer, hearty sandwiches, and daily specials. Bartenders bustle beneath towering shelves of fine spirits, stirring up mixed drinks and passing out plates of chicken wings from the kitchen. Meanwhile, guests compete in games of billiards or linger over drinks on the outdoor patio. Bar-goers can croon out their favorite song or car-insurance jingle during karaoke every Wednesday, while ladies strut their best dance moves and fist-pumps on Saturday night, when a DJ spins tracks just for them.
For a quarter of a century, the staff of Judy's Catering has provisioned weddings, banquets, birthdays, and picnics with homecooked staples of American cuisine. The entrees run the gamut from elegant dinners of stuffed salmon and beef burgundy to simple, satisfying box lunches of pastrami-on-rye. Wedding guests can avoid obligatory small-talk by stuffing their mouths with specially-arranged vegetarian, low-carb, and diabetic menu options, while small plates of smoked salmon, mini-quiche, and cheese platters whet appetites for an onslaught of entrees.
Heidi Tunnell Catering Company's menu of freshly baked breads, pastries, bagels, and more tickles the nostrils of passers-by. The locally sourced bakery garners seasonal ingredients from nearby farmers to concoct every menu item from scratch. Enjoy freshly seasoned, pillowy morsels by noshing on the pesto and roasted onion danish ($3.25) or the hand-stuffed ham and cheese pretzel ($3.75). Scrumptious breads such as the cheddar-onion rye, chocolate-cherry sourdough, and blue-cheese focaccia warm bellies and hearts, and the cinnamon roll ($2.50), dried-cherry scone ($2), and coconut cookie ($1.50) ensure visitors don’t have to sleep on a cotton-candy mattress to sate sugary cravings.