Restaurants in Roseburg

Dinners Done Right liberates families from the time-consuming task of menu-planning by offering ready-made dinner ideas and the recipes and ingredients to make them. Customers bring home and cook seasonally rotating grub packages that could include fresh seafood, pasta, or comfort-food entrees. The food factory also invites patrons to attend build-your-own meal sessions, which are more hands-on than a patty-cake tournament. A series of workstations create an in-store dinner assembly line stocked with the tools and ingredients to help create multiple meals to stock empty freezers.

From the hormone-free Willamette Valley beef to the wall display of University of Oregon athletes, Tom and Johnny's kitchen champions all things local. Grass-fed beef burgers that have never known the icy touch of a freezer mingle with a staggering array of fixin's, ranging from guacamole to deep-fried pickles, on 20 burger combinations atop made-from-scratch ciabatta buns from The Bread Shop. Wings come dripping with one of eight sauces, ranging from Plain Jane to Hellfire, and 100% all-beef hot dogs and nachos bathe in house-made chili like a self-proclaimed king of the Texans. Diners pit fearless appetites against the Ironman challenge, packing in a 2-pound cheeseburger, fries, and browbeatingly hot wings for a chance at free food and eternal glory in the form of a picture mounted on the wall.

Noticing few options for Mongolian cuisine in the region, Lee of Lee’s Mongolian Grill decided to give the area a taste of what it was missing. Mongolian fare, derived from the influences of Russian and Chinese cuisine, features grilled and stewed meats along with veggies and dumplings, with a conservative use of spices and a liberal use of shizzam. To sate a hearty appetite, diners can dig into all-you-can-eat options with meats carved fresh daily, all served in a casual family-dining environment.

When new owners took over Carriage House Family Restaurant, they knew they wanted to make a change. In came a new wait staff, new cooks, and, most notably, a new meal. Aside from satisfying morning and noon cravings, the eatery now piles plates with classic country-cooked dinners, such as chicken-fried steak and housemade meatloaf. Of course, they still churn out the breakfast and lunch feasts, slaking hunger with hearty omelets, french toast, and more than 30 succulent burgers, sandwiches, and wraps, and also stock a breakfast buffet with the morning staples, including eggs, sausage, and bacon-flavored toothpaste.

With produce, meat, and bread culled from local vendors, the culinary team at Food Love crafts a variety of sandwiches and salads within a cozy food truck. Between slices of buttered bread, chefs sandwich ingredients such as green apples, raspberry jam, and melted munster cheese. Along with salads and tomato soup, the menu includes numerous vegan, vegetarian, and gluten-free options. Through its sister company, Angie Cakes, Food Love also sells post-meal cupcakes and pastries. Visitors can take their grub to go or feast at the outdoor seating area equipped with real plates and silverware, taunting passersby with the sights, smells, and if they're lucky, feels of the tasty nibbles.

The neon lights, wooden tabletops, and televisions of Quackers Sports Bar and Grill create a fond and familiar scene for many West Eugene locals. The bar has been a popular neighborhood joint for nearly a decade, drawing crowds with pints of cold beer, hearty sandwiches, and daily specials. Bartenders bustle beneath towering shelves of fine spirits, stirring up mixed drinks and passing out plates of chicken wings from the kitchen. Meanwhile, guests compete in games of billiards or linger over drinks on the outdoor patio. Soulful blues music resounds across the bar during live jam sessions every Wednesday, whereas on Saturday, bar-goers can croon out their favorite song or car-insurance jingle during karaoke.