For John Thompson, it all began with the desire to help people of all sizes and fitness levels live a healthier lifestyle. As a nationally certified personal trainer and fitness coach, John used his know-how to devise the high-intensity Ultimate 30-Minute Workout Experience, an effective, time-efficient workout that targets the whole body. Held 13 times a week, each boot-camp-like session combines cardio, weights, and abdominal exercises to boost sluggish metabolisms, tone muscles, and evict stress from tense bodies. To bolster the workout regimen, John and his fit-savvy crew craft custom nutrition programs, providing an easy-to-follow eating blueprint that helps clients establish healthy noshing habits and fit back into their high-school swim goggles.
Healthy eating isn't bland or boring when Grace & Jewel's is involved. That's because the company keeps customers' kitchens stocked with plump berries, creamy avocados, savory beets, and other fresh treats that grow from the earth. The company seeks out crisp, flavorful produce both in and out out of season, fulfilling orders year-round. Organic produce and produce intended for juicing are also available.
Established in 1948 by James Cayford, Cay Health Foods is Bakersfield's oldest health food store. For sixty years Cay Health Foods has served the Bakersfield community with the best in nutritional supplements, natural foods, and herbs. We have a wide selection of nutritional supplements, over 130 herbs available.
We are a small family owned and operated store that strives to please our local and distant customers. In business since 1991 and run by the 3rd generation of Noll's we are excited to bring health and wellness to the City of Carpinteria.
Consuming between 9 and 13 servings of vegetables and fruits each day can seem like a daunting task. But Robeks turns what could be a chore into a delicious pastime with fresh juices and blended smoothies incorporating oranges, bananas, blueberries, strawberries, mangos, and other fresh fruits. Elsewhere on the menu, tasty protein muffins, vegan cookies, power bars, and wheatgrass and lemon-ginger shots help customers adhere to a healthy lifestyle without hiring an apple tree as a personal trainer.
Since 1951, the chefs at Rose Caf? on the Mesa have been mixing and forming their own chorizo according to a family recipe. The sausage clings to cheese inside gooey quesadillas and spices up tortilla strips, eggs, and veggies in chilaquiles. A collection of other family recipes guides chefs as they make flan, enchiladas, and jam-packed chilies rellenos. Patrons can also order breakfast burritos and huevos rancheros all day inside the golden-hued dining room or take their meals outside to the brick-paved patio.