Beer, Wine & Spirits in Rosedale

Two Wine Tastings with Commemorative Glasses for Two, Four, or Six at DeJon Vineyards in Hydes (50% Off)

DeJon Vineyards

Hydes

$20 $10

Award-winning wines to sample inside renovated barn with views of 20-acre winery; guests take home engraved wine glasses

Wine Tasting with Fruit, Cheese, and Take-Home Glasses for Two, Four, or Six at Woodhall Wine Cellars (48% Off)

Woodhall Wine Cellars

7

$40 $21

Late-1800s carriage room turned wine-tasting room hosts sampling of award-winning wines made from Maryland grapes

Wine Tasting for Two, Four, or Eight with Take-Home Bottles of Wine at Royal Rabbit Vineyards (Up to 53%Off)

Royal Rabbit Vineyards

Parkton Township

$38 $20

Boutique Vinery offers tastings for 2, 3, or 8; customers choose from 4 small lot, and get a bottle of wine to take home

Premium Wine Tasting for Two or Four with Cheese and Take-Home Wine Glasses at Basignani Winery (50% Off)

Basignani Winery

Sparks

$32 $17

Premium tasting introduces palates to eight handcrafted, cellar-aged wines from grapes grown on premises

Wine Tasting for Two or Four with Souvenir Glasses at The Winery at Olney (Up to 52% Off)

The Winery at Olney

Olney

$37 $18

(15)

Sample five locally vinted wines and take home stemless wineglasses

$25 for Wild Goose Chase Urban Beer Scavenger Hunt for Team of Two on Saturday, September 20 ($50 Value)

Team Player Productions - Goose Island Events

Old Glory

$50 $25

Goose Island Beer Company sponsors a beer-drinking scavenger hunt, in which teams of two race through DC in search of five golden eggs

$30 for DC International Beerfest Entry on Saturday, September 20 ($50 Value)

DC International Beerfest

Andrew W. Mellon Auditorium

$50 $30

Beer and wine festival features hundreds of local and international breweries along with musical performances and outdoor activities

In-Home Wine or Whiskey Tasting for Up to 15 from Custom Wine Tasting (Up to 57% Off)

Custom Wine Tasting

Brentwood - Langdon

$699.99 $299

Skilled wine and whiskey experts bring their best bottles to customers' homes, providing tastings as well as cheese or chocolate pairings

Master Gourmet Wine Seminar for Two or Four at Little Washington Winery (Up to 57% Off)

Little Washington Winery

Washington

$80 $39

(26)

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

Select Local Merchants

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.

In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.

1090 Jordan Sawmill Rd
Parkton,
MD
US

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

Average class length: 60 minutes

Class location: Indoors only

Registration required: No

Good for beginners: Yes

Parking: Parking lot

Amenities: Free on-site babysitting

5022 Campbell Blvd
Nottingham,
MD
US

Herb & Soul chefs B. Taylor and David Thomas operate under a simple mantra with several implications. When they say their mission is to "feed the soul," they mean that their fried chicken, short ribs, and Georgia bread pudding are more than just items on the menu—they’re nourishing reminders of the home-cooked meals of childhood.

They also mean that they do their best to foster long-standing relationships with local farmers and stock their small, down-home establishment with organic produce, grass-fed meats, and sustainably sourced fish. Herb & Soul's support of sustainable agriculture benefits the environment as well, since the restaurant converts its waste into compost and recycles its oil on the kitchen’s slip 'n' slide.

1702 Yakona Rd
Parkville,
MD
US

While studying flute performance and classical dance at the University of Wyoming, Michelle Shaw's endeavors were hampered by constant back pain. She sought relief through massage therapy and yoga, and this holistic care soon developed into a passion, inspiring her to attend the Baltimore School of Massage. She now helps others revel in muscle relief at Mount Vernon Wellness. Within a private treatment room overseen by a serene painting of Buddha, she eases sports- and work-related injuries, which are often caused by repetitive motion, poor posture, and pole-vaulting over cubicles. To treat these ailments, she draws on an array of modalities such as Swedish, deep-tissue, and reflexology massage. She also employs traditional Thai-massage techniques, which incorporate pressure-point therapy, energy work, and yoga-like stretching to regain bodily balance.

1800 N Charles St
Baltimore,
MD
US