Beer, Wine & Spirits in Rosedale

Two Wine Tastings with Commemorative Glasses for Two, Four, or Six at DeJon Vineyards in Hydes (50% Off)

DeJon Vineyards

Hydes

Award-winning wines to sample inside renovated barn with views of 20-acre winery; guests take home engraved wine glasses

$20 $10

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Premium Wine Tasting for Two or Four with Cheese and Take-Home Wine Glasses at Basignani Winery (50% Off)

Basignani Winery

Sparks

Premium tasting introduces palates to eight handcrafted, cellar-aged wines from grapes grown on premises

$32 $17

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Wine Tasting for Two or Four with Take-Home Bottles and Wine Glasses at Royal Rabbit Vineyards (Up to 42%Off)

Royal Rabbit Vineyards

Parkton

Boutique Winery offers tastings on Saturday and Sunday afternoons; customers receive wine glasses and bottles to take home

$41.50 $24

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Wine Tasting for Two or Four with Take-Home Bottle and Wine Tote at Loew Vineyards (Up to 51% Off)

Loew Vineyards

Frederick County

Family who traces its winemaking roots to the 19th century pours tastes from its catalog of more than a dozen wines

$28 $14

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Wine Tasting for Two or Four with Souvenir Glasses at The Winery at Olney (Up to 52% Off)

The Winery at Olney

Olney

Sample five locally vinted wines and take home stemless wineglasses

$37 $18

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Wine, Hard Cider, and Cheese Tasting and Tour for Two our Four at Great Shoals Winery (Up to 39% Off)

Great Shoals Winery

Colesville

Taste your way through a range of award-winning wines and ciders, all made from local ingredients

$40 $25

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Master Gourmet Wine Seminar for Two or Four at Little Washington Winery (Up to 57% Off)

Little Washington Winery

Washington

Winery with top rankings in Virginia Wine Lover uses seminars to educate attendees on specific wine-related topics

$80 $39

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$19 for Five Pints of Beer at Bardo Brewpub ($40 Value)

Bardo Brewpub

Washington

Brothers’ brewpub boasts 13 self-crafted beers on tap, including Marion Berry Ale, Zeus IPA, Imperial Chuck Brown Ale, Sour Mash, and DREMO

$40 $19

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One, Two, Four, or Ten Admissions to a DC Bar Crawl from Barcrawlin.com (Up to 83% Off)

Barcrawlin.com

The Atlas Room

Drink craft beer and cocktails at four to five bars while dressed according to a playful theme

$49 $16

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Select Local Merchants

In 1983, "Beefalo" Bob DiMartino began a small-scale catering operation built around no-frills, classic recipes of pit-roasted barbecue, growing his business to include a carry-out joint, sports bar, and even an upscale banquet hall. Bob's process is simple: slow cooking beef, ham, turkey, slabs of ribs and morsels of pork and chicken over smoking hickory fires and not cutting corners with gas jets or heat vision. The sports bar garnishes these backyard-style feasts with plates of oysters, lump crab cakes, and strip steak, as well as sports games on 20 big-screen TVs and rivers of cold beer.

True to its roots as a catering outfit, Beefalo Bob's supplies parties of up to 10,000 with bull roasts, crab feasts, and roasted pigs, as well as rentals of tents, tables, and moon bounces. Fancy occasions find a home in the 250-person Reflections Hall, decked out with chandeliers, DJs, a fireplace, hints of sparkly gold, and a wide-open hardwood dance floor.

8015 Fort Smallwood Rd
Curtis Bay,
MD
US

Perched on a hill overlooking northern Baltimore County's scenic valleys, Royal Rabbit Vineyards typically provides guests pleasing views throughout the year. It isn't until late spring and summer, however, that the landscape begins to change: heavy green and purple orbs crop up along 4 acres of climbing grapevines. By fall, the heavy, ripened grapes are ready for harvest—later on they’ll be turned into the winery’s award-winning wines or used as low-impact marbles. The small winery lies along the Piedmont Wine Trail and Mason-Dixie Wine Trail, which connects more than 20 small, family-owned wineries in Pennsylvania and Maryland.

In keeping with the Royal Rabbit Vineyards motto—"Treat yourself royally"—many of the wines have royal titles, including a cabernet franc blend dubbed “the duke.” Wine labels display a kingly rabbit holding a golden chalice.

1090 Jordan Sawmill Rd
Parkton,
MD
US

Jerry Bailey began homebrewing with friends in 1989, hopeful that the craft would bring fulfillment that his 9-to-5 failed to provide. Fulfillment it brought, along with numerous batches of tasty brew. Bailey couldn’t keep his inventions to himself; he quickly decided to open his own brewhouse as well as distribute his goods to other local establishments.

Today, Bailey proudly stands at the helm of both Old Dominion Brewhouse and Old Dominion Brewing Company. In the pub, chefs add variety to liquid meals with food such as burgers, crab cakes, and thin-crust pizzas while 30 flat-screen televisions keep patrons entertained with sports. The chefs also exhibit flair for Asian cuisine, slicing and rolling sushi and offering create-your-own mongolian stir-fries. At the bar, eight handles remain perpetually reserved for Old Dominion's craft beers, such as the award-winning Baltic porter and the Oak Barrel stout, which is loaded with flavors of vanilla and the color brown.

1219 9th St NW
Washington,
DC
US

Average class length: 60 minutes

Class location: Indoors only

Registration required: No

Good for beginners: Yes

Parking: Parking lot

Amenities: Free on-site babysitting

5022 Campbell Blvd
Nottingham,
MD
US

Herb & Soul chefs B. Taylor and David Thomas operate under a simple mantra with several implications. When they say their mission is to "feed the soul," they mean that their fried chicken, short ribs, and Georgia bread pudding are more than just items on the menu?they?re nourishing reminders of the home-cooked meals of childhood.

They also mean that they do their best to foster long-standing relationships with local farmers and stock their small, down-home establishment with organic produce, grass-fed meats, and sustainably sourced fish. Herb & Soul's support of sustainable agriculture benefits the environment as well, since the restaurant converts its waste into compost and recycles its oil on the kitchen?s slip 'n' slide.

1702 Yakona Rd.
Parkville,
MD
US

Sipping Pretty acts as a conduit to the world of wine, welcoming customers with wine tastings and educational classes. Its mobile tastings follow a curriculum centered on the four S's of wine tasting and succeeding as a talking police dog: see, sniff, sip, and summarize. Each tasting showcases critically acclaimed wines that tasters can pair with meat and cheese from included snack platters. Seminars offer an alternative way to explore wine, delving into not only the art of tasting but how wine is made and questions of etiquette surrounding its consumption, such as which vintages are best served with a curly straw.

7915 Harford Road
Parkville,
MD
US