Vegetarian Restaurants in Rosedale

Select Local Merchants

Lisa Markiewicz lends more than her zen-like surname to the wine bar and lounge she recently opened in Mount Vernon. Her extensive knowledge of pan-Mediterranean cuisine—including grecian tapas and grecian lamb chops—informs the menu at Waterstone Bar & Grille, and her love of the region’s signature libation shines through in a drink menu that features more than 100 wines sold at retail price.

The restaurant’s chic lounge space, recently opened for lunch in addition to dinner, strikes a balance between Old-World elegance and the hipness of the Mount Vernon neighborhood that surrounds it. Exposed-brick walls give way to plum pastels—a contrast mediated by the gauzy black curtains draped over windows and doorways, and the restaurant's prime location puts theaters such as the Hippodrome, Lyric, and Centerstage within close walking distance.

311 W Madison St
Baltimore,
MD
US

The Baltimore City Paper has reviewed Soup's On. Six Yelpers give it an average rating of 4.5 stars.

842 W 36th St
Baltimore,
MD
US

Supper Thyme's goal is to de-stress the breakfast, lunch, and dinner hours by inviting visitors to craft hearty and nutritious meals beforehand. After perusing the monthly rotating menu, customers can select an assortment of calorie-conscious, family-friendly, or organically inspired dishes and schedule an appointment to come in and assemble the ingredients. Staff members then gather all of the necessary ingredients and utensils, ensuring that each meal can be assembled in as few as 10 minutes. In between portioning out servings, visitors can enjoy a snack while listening to music or chatting with fellow attendees in the shop’s casual, low-stress kitchen environment. The meals can remain safely frozen in homes' freezers, with easy-to-follow cooking instructions allowing customers to quickly thaw and cook entrees whenever they might need to feed families, guests, or a lost restaurant reviewer.

655 South President Street
Baltimore,
MD
US

At Caesar’s Den, chef Guido DeFranco weds classic southern Italian cuisine to a vast selection of Italian wines. His kitchen team tosses pastas with from-scratch tomato sauce and sautés shrimp and calamari in white wine. They also season cuts of veal and lamb and with fresh Mediterranean herbs. Additionally, servers are happy to recommend wines that cleanse palates or approximate the pH level of the Trevi Fountain.

223 S High St
Baltimore,
MD
US

Tavern 101's chefs pair the menu's pub fare with quenching libations inside a historic, eco-friendly eatery, which was lauded by The Baltimore Sun for its inviting ambiance. Pamper palates with the crab-cake sandwich's appetite-soothing crustacean chunks slathered in tartar sauce ($14.99), or tooth-trek across a flatbread pizza's terrain, lush with basil, olives, and feta ($7.99). Chic lettuce-and-tomato garb adorns the Tavern burger's all natural Black Angus patty, readying it for the runway at the Hamburglar's annual fashion show ($7.99).

101 President St
Baltimore,
MD
US

Yelpers give the Pratt Street location 3.5 stars, and 72% of Urbanspooners like it:

300 W Pratt St
Baltimore,
MD
US