Restaurants in Roselle


Select Local Merchants

Take a heaping pile of spit roasted meat, add a warm pita, flavor with tzatziki as desired — Roselle's Skippy's Gyros offers the ideal gyro experience. Diners are expected to enjoy their meal to the fullest, so items low in fat are not available. No need to splurge on a baby sitter — tots will be right at home chowing down at Skippy's Gyros. Score quick and easy seating for your large group at Skippy's Gyros. Skippy's Gyros is completely informal — dress as you see fit (and are most comfortable). Skippy's Gyros prides itself in its delicious catering. Always five minutes behind schedule? Pick up your food to go instead. Tired of driving in circles? Head to Skippy's Gyros for a bite to eat and find quick parking in the lot next door. You'll find your bill at Skippy's Gyros to be more than reasonable, with most meals costing less than $15.
1322 Lake St
Roselle,
IL
US
When a restaurant makes eight different kinds of French toast, you know they take breakfast seriously. Such is the case at Brunch Café, a local, family-run chain that serves up breakfast and lunch every day. Pancakes share the menu with European crepes and egg and sausage breakfast sliders—which put a daytime spin on a late night snack. Lunch fare includes paninis, wraps, and burgers, along with classic cobb and chopped salads. Mimosas and bloody marys are perfect for sipping alongside these meals or for toasting the invention of the waffle iron.
1500 Lake St
Roselle,
IL
US
With three cuisine-savvy brothers at the helm, Villaggio's Ristorante unfurls a tricolor flag of classic Italian dining in a boisterous, custard-colored space punctuated by stately roman columns. Tables quiver under heaping house specialties such as veal medallions, which don new aromas in one of nine traditional cooking styles, and fresh pastas tossed with fish, mussels, or scallops and served in a sizzling clay pot. The cellar's nearly 100 wines complement Italian flavors and inspire reinvented traveling songs for sommelier road trips, and Fridays flaunt live performances by area musicians. Expansive banquet facilities bolstered by prix fixe banquet menus make for tasty shindigs in the restaurant's cheery celebration space.
1242 Lake St.
Roselle,
IL
US
Using Italian recipes handed down over generations, the cooks at Serino's Pizzeria and Pub knead fresh dough to coat with house-made sauce, then pile on pure mozzarella cheese. Servers also carry out dozens of hot sandwiches, grilled paninis, subs, and burgers for diners to eat as they lean back against exposed-brick walls. When hunger for a hot-giardiniera-and-italian-beef pizza strikes, diners can eat in to enjoy the ambiance, call in to pick up orders at the drive-thru or request delivery to make sure hot wings don't flutter out car windows while they're watching the road. After main courses, there's only one dessert on the menu at Serino's: a deep-dish, housemade chocolate-chip cookie, served smothered in vanilla ice cream, whipped cream, and a cherry, all drizzled in chocolate sauce. The catering menu supplies hosts and hostesses with even more portable chocolate or macadamia cookies, as well as traditional Italian entrees.
468 Lake St
Roselle,
IL
US
Chefs Pina and Ed of Pina's Culinary Experience bestow their edible expertise on studious suppersmiths week after week in their elephantine kitchen and Mediterranean-style dining room. This year's third-quarter and fourth-quarter syllabi feature the ever-popular tapas class (Wednesday, July 13 and Friday, July 22), which fills up quickly as pupils crowd to assemble a jigsaw puzzle of small plates such as andalusian shrimp fritters and moules marinara. Chefs learn the secrets of cooking quick meals with ingredients easily at hand on Wednesday, August 24 and Wednesday, August 31, fixing under-30-minute delicacies that far surpass slapping together a sandwich or microwaving some ice cream. Students over age 21 are welcome to bring their own wine or alcohol to complement the feast of munchable masterpieces held at the end of each session, and all will be sent home with doggie bags of any leftovers in the hopes of inspiring pets to finally start cooking for themselves.
632 E Irving Park Rd
Roselle,
IL
US
At Bulldog Ale House, frothy suds and robust spirits flow from an expansive full-service bar to complement a hearty menu of all-American pub grub. Crisp tortilla chips plunge into pots of scratch-made queso, priming palates for hearty feasts alongside other meal starters such as the supergrandeplatter, a shareable plate piled high with boneless wings, mini corn dogs, and fried favorites such as mozzarella sticks and onion rings. Like a toddler's temperament, spicy buffalo wings offer diners mild to atomic eruptions according to their tolerance, and the pub's eight signature sauces, including Cajun and lemon-pepper, also await to dress hand-breaded chicken tenders and dry beards.
394 E Irving Park Rd
Roselle,
IL
US

Groupon Guide

Advertisement