With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
Brunswick Zone has been a trusted name in recreational pin pulverizing for more than a century, providing good times to patrons across the country. Friends and families season afternoons with a pleasant peppering of strikes, spares, and easygoing gutter balls under classic bowling conditions, or take the next bold step in ball-hurling evolution and engage in a round of cosmic bowling, where dancing lights, thumping tunes, and black-lit gear light up the full sensorium. At XL locations, game rooms beckon with nimble joystick workouts on classic and modern arcade games.
The Rosemont Theatre continues to beckon concertgoers and entertainment seekers to its sprawling stage. Disney shows such as Phineas and Ferb share the roster with Michael Flatley’s Lord of the Dance, Elvis tributes, and Johnny Mathis concerts.
The Chicago Cooking Expo packs 12,000 square feet of Arlington Park racecourse to the brim with culinary expertise, food trucks, and top local chefs on October 27 and 28. Local gourmands converge to nibble samples of international cuisines, sip wine and spirits, and indulge at a chocolate bar with chocolate fountains, crepes, cakes, and cookies. Notable foodies will sign autographs in a designated pavilion, and local culinary students will face off in skills competitions. Guests can take home more than just memories, as vendors will sell top-shelf cookware, specialty sauces, and gourmet chocolates. The Expo will also be taking donations for the Chicago Food Depository.
Dynamic Impact Volleyball Club sends female student-athletes sprinting, attacking, and passing across courts tiled with teamwork and healthy competition. Decorated players themselves, the club's coaches are dedicated to developing the talents of their young prot?g?s both by creating a healthy, competitive environment and fostering each player's passion for the sport. Throughout the year, the nonprofit organization composes leagues for girls aged 18 and younger who can also test their skills during tournaments or while curving attacks around the windblown peanut-butter sandwiches soaring through the air at the club's beach leagues.
The dull roar of a bustling restaurant, the spirited chatter of commentators on HD TVs, the pulsing beats of live DJs?at Strike Ten Lanes, such noises ring commonly in harmony with the thunder of strikes and the screams of falling pins. The lanes? modern touches, including automatic scoring, carry over into the lane-side lounge areas, stuffed with comfy couches and low tables. On the other side of the alley, customers can take a break from bowling with video gaming, or by sitting around circular booths to chow down on burgers, pizza, and steaks from the onsite eatery's full menu. They also nab daily drink specials or any of eight beers on tap or 35 bottled varities from two full bars as TVs and projection screens display every Bulls and Blackhawks game and other heated contests between sports teams, sports analysts, and sporty monster trucks. Strike Ten Lanes keeps its doors open seven days a week, including holidays, and can cater to large, corporate events.