With its massive selection of varietals and styles, Lynfred Winery seems determined to make something for almost any wine drinker. The cellar brims with everything from bold, spicy reds to crisp and refreshing whites, as well as fruit wines made from apples, cherries, rhubarb, and pears. The grapes arrive from vineyards throughout California and Washington state, although the rest of the fruit typically comes from a bit closer to home, including growers throughout Michigan and Wisconsin. Despite this variety, the staff's commitment to approachable, fruit-forward flavors characterizes virtually everything that the winery makes.
This dedication to easy drinking seems only natural given the winery's origins in a home basement. In 1975, Fred Koehler, along with his wife Lynn, decided to try to re-create the family wines his father and grandfather had made throughout the 1920s. The batches grew larger with each passing vintage, and, in 1979, Fred and Lynn chose to upgrade their homespun hobby into a commercial venture. Within six years, Lynfred Winery's creations began to appear in the national spotlight as they garnered awards and medals from wine competitions across the country. This attention allowed Fred to swell production even more, eventually expanding to a larger location in 1990.
Fred and Lynn's legacy continues to inspire the staff as they operate a facility that creates more than 100,000 gallons of wine each year using as many as 80 varietals. These wines appear on restaurant menus, on retail shelves, and inside fish tanks throughout the Chicagoland area.
Compare Transport LLC dispatches a fleet of clean, punctual taxi vehicles for general and airport transportation around Chicagoland. Most of the company’s drivers have decades of experience, and their language fluency includes Polish, French, Greek, and Spanish, allowing them to easily serve and transport their customers.
How many manmade buildings can you think of that have survived for more than 2,500 years? The Great Wall of China is impressive for many reasons, but top on that list has to be its longevity—some sections date as far back as the seventh century BC, so long ago that a major reconstruction was needed by the time the Ming dynasty rolled around in 1368 AD. Today, much of the wall stands as always has. It courses east to west across the green mountains and running rivers of northern China for some 5,500 miles. You’ll see the monumental Great Wall on Nexus Holidays Toronto’s 10-day guided tour of China, and it’s just one small part of the tour, which stops in five cities and includes round-trip airfare.Click here for a sample itinerary of the trip. Click here for a list of departure dates.Days 1–4: After departing from a gateway city on the West Coast of America on an economy-class flight, you’ll touch down in Beijing. Once on the ground, say nǐ hǎo to your English-speaking tour guide before transferring to the regal Jade Palace Hotel, which is situated in Zhongguancun, known as the “Silicon Valley of China.” The next three days are jam-packed with sightseeing excursions: you’ll see Tiananmen Square, the Forbidden City, and the Temple of Heaven, another relic from the Ming dynasty. A trip to the Great Wall is the highlight of day 4; your tour group will also spend some time checking out the Olympic Village, which includes Bird’s Nest stadium and Water Cube.Days 5–6: The trip moves on to Hangzhou, a city known to Chinese poets as “Paradise on Earth.” You’ll cruise West Lake, renowned for its natural scenery and ancient pagodas, before taking in the pleasant sights and smells of a green-tea plantation. The 3,000-year-old city of Wuxi is your destination on the next day, where you’ll pay a visit to the Grand Buddha at Ling Shan. This iconic statue stands 88 meters high and weighs more than 700 tons, which puts it on the shortlist as one of the largest Buddha sculptures in the world and, whenever anyone places a magazine under it, the world’s largest paperweight. Days 7–10: The last days of the trip are split between the city of Suzhou and metropolitan Shanghai. Suzhou is known as the “Venice of the East” for its 1,500-year-old Grand Canal and interlocking waterways. While here, you’ll take a stroll through the Master of the Nets Garden, a UNESCO World Heritage Site. Designed to evoke the peaceful, simple life of a fisherman, it’s a meticulous display of unique water features and nature scenes.Your tour of Shanghai begins with a trip to the Bund, a waterfront district lined with shops and varied architecture influenced by former European occupiers; its building styles range from Romanesque to Gothic to Beaux-Arts. Later, you’ll enjoy more than 120,000 curated treasures on display at the Shanghai Museum. Following breakfast on day 10, you’ll depart Shanghai for your return flight home. Read the Fine Print for important info on travel dates and other restrictions.
Winner of the People’s Choice Award for best haunted house two years in a row from readers of Chicago Haunted House, Disturbia Torment of Fears sets spines to tingle with an arsenal of creepy attractions. Guests equipped with a V.I.P. speed pass skip to the front of the waiting line, receiving rapid entry and skipping otherwise-mandatory pat-downs from the house’s werewolf security guards. Upon entry, complete darkness envelops visitors as terrifying characters and nightmarish scenarios coerce screams out of hiding. Free parking keeps cars safe from the frights, and an indoor waiting area shields visitors from wind, weather, and jack-o’-lanterns that have developed self-awareness.
After undergoing a complete overhaul for the 2013 season, Eleventh Hour Haunted House swallows visitors in 30,000 square feet of strobe lights, fog, and theme park-quality sets—some of which loom over patrons at 20 feet high. Such epic scale has earned the indoor labyrinth a coffin full of accolades, including the title of "Best Overall Halloween Event" from ChicagoHalloweenGuide.com last year. But despite the ominous environments and bloodcurdling characters, Eleventh Hour actually eliminates the scariest part of the season: long waits. Instead of making guests stand in line or rake invisible leaves before heading inside, the haunted house invites them to kill time in a festival area with food and refreshments for sale.