Steakhouses in Roselle

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Arirang Hibachi Steakhouse and Sushi Bar's hibachi chefs pull double duty, acting as entertainers in addition to grillmasters. They captivate large groups of diners with whirling knifework, dynamic spatula twirls, and the occasional spout of flame at tableside hibachi grills, flipping hot portions of lobster and chicken directly onto waiting plates. Behind the bamboo-finished bar, the sushi chefs move more slowly as they carefully seal colorful combinations of veggies, seafood, and vinegar-anointed rice within sheets of delicate seaweed. Like a poltergeist beauty pageant, not all of the talent is visible to the eye—the culinary team makes some of the restaurant's most exotic dishes, such as kobe beef sliders and wasabi-crusted filet mignon, behind the closed doors of the kitchen.

1230 U.S. 22
Mountainside,
NJ
US

Classics never go out of style, a truth that is both known and celebrated at Sweet Waters Steak House. Here, iconic American dishes showcase the menu?s combinations of comforting flavors. Chefs line the grill with as many as seven cuts of steak, including dry-aged sirloins and certified Angus strip steaks. Roasted organic chicken breast, pan-seared Norwegian salmon, and caramelized French onion soup serve as upscale takes on steak-house traditions.

With its dark wooden wainscoting, gilt-framed paintings, and green leather furniture, the restaurant?s d?cor mirrors the classical elegance of its menu. Crisp white linens adorn each table, catching the small bits of light cast by the dining room?s softly glowing lamps.

43 Elm St
Westfield,
NJ
US

Boi Na Brasa means business when it comes to customer service! Some people say that their delivery is the fastest in the state, and best of all? It's completely free! Experience fine dining at the hands of true professionals who know every detail counts. The salad bar offers a wide variety of fresh, local veggies that you can arrange as you please, and the appetizers come out of the kitchen fresh and piping hot. Everything is served with a smile by the friendly waitstaff, so you're sure to have a pleasant experience. Meat lovers will hail the popular Chicken Hearts, the Turkey Wrapped in Bacon and the Garlic Steak – each cooked to perfection into a mouth-watering blend of flavors and aromas. Share them with friends over a nice cool pitcher of Sangria and an order of authentic Brazilian Cheese Bread.

70 Adams St
Newark,
NJ
US

Built in a former bank, Fernandez Steakhouse welcomes you in with a giant vault in the foyer! This fun and charming spot offers a variety of both decor and dishes that you surely won’t forget. This Hispanic and South American themed restaurant serves a multitude of delicious possibilities. Start out with sautéed prawns in brandy sauce, Basque thin sausage with mushrooms and shrimp, or one of their many salad options. For your entree, choose from not only steaks, but also seafood and pastas. Taste their creative grilled Chilean sea bass with lemon butter sauce, pineapple, and banana. And, of course, be sure to try one of their signature steaks like bacon wrapped filet mignon, grilled shell steak, or barbecued short ribs.

158 Fleming Ave
Newark,
NJ
US

Bloomfield Steak & Seafood House dishes up a dry-aged menu of steak, seafood, and Italian classics. Dinner guests marvel at the building’s 341 years of history before being startled into the present by the wild-eyed stare of angry jumbo shrimp ($12), a spice-flecked starter that careens from the kitchen still glistening from the pan. Having undergone 28 days of in-house dry-aging, steaks, such as the 16-ounce new york strip, fill plate centers, flanked by a garden salad and a choice of garlic mashed potato, baked potato, yellow rice, french fries, or broccoli ($36). Pelagic delights swim amid the menu's steak islands, as well, singing siren songs with such entrees as jumbo shrimp stuffed with jumbo lump crabmeat and butter sauce ($22) and add-on options including broiled 6-ounce lobster tails ($16). Moods can be marinated in soft drinks ($2), house wine ($21/bottle), or a selection of draft beers and spirits.

409 Franklin St
Bloomfield,
NJ
US

Located in the heart of Jersey City, Edward’s Steakhouse serves delicious food to its customers in a festive, upscale environment. The steak house is owned by a former stock trader named Dan de la Vega. The menu includes many top quality cuts such as the 42 ounce porterhouse for two. This delicious favorite is served with all the fixings. The menu is extensive and offers a little something for every palate. Start your meal with the raw oysters and a glass of Prosecco. The Sunday night special includes a 3 course dinner for two that includes an appetizer, entrée, side dishes, desserts and drinks. Count on this being an unforgettable meal. Edward’s offers some other house favorites like filet mignon, pork, chicken and a few vegetarian choices. Edward’s serves fresh seafood daily. On certain nights of the week, you’ll enjoy live entertainment by jazz soloist, Danny Bacher.

239 Marin Blvd
Jersey City,
NJ
US