Large pots regularly crowd the burners in Vinhus Restaurant & Lounge’s kitchen. A peek into the cauldrons reveals bubbling mixtures of seafood suggestive of what might happen if chefs strolled through a fish market and scooped up a few things from every stand—one combinations in particular pairs lobster, clams, and shrimp with a choice of green or red sauce.
These seafood surfeits belong to a menu inspired by Portugal’s seafaring traditions, complete with dishes such as grilled cod with skinned potato chunks, roasted peppers, and onions. The menu reaches east, as well, pulling flavors from Spain, France, Italy, and the Mediterranean into dishes such as veal marsala or a seafood plate whose lobster comes accented with chorizo, chicken, and saffron rice.
The fresh seafood and sizzling steaks perfume a dining room whose wooden floors and taupe-colored walls set the stage for decor including neatly arranged lighting fixtures, attractive artwork, and verdant foliage. Before or after meals, guests can retreat to the lounge, where patrons sip spirited beverages beneath a slanted ceiling that offers its protection to the room’s roaring fireplace.
((Boom)) Burger's staff angle to put their restaurant on the map in a variety of ways. First, they put a twist on the classic burger, infusing Angus beef patties with cheesy fillings that burst open with each bite. Next, their bartenders make like mad scientists and mix beakers full of brightly colored, fruit-flavored drinks known as Boomerangs that come in giant servings of up to 38 ounces. Between all of the barstools and tabletops the eatery can host up to 300 people all set aglow by 40 high-definition televisions. This means that even at maximum capacity, there’s one screen for every seven and a half people, so you can always catch your game of choice, be it baseball, soccer, or commercial judging.
Ten Brunswick Gold Crown IV pool tables offer up their ample pockets to shooters' careful aim in Joe Broadway's Billiards & Sports Bar's spacious playroom. Every night until 3 a.m., an Internet jukebox augments the triumphant clamor of hefty breaks with players' favorite songs or high-school geometry lectures. In between games of pool, players can belly up to the full bar for a drink of domestic or imported beer, play a game on the Xbox or PS3 console, or raise the stakes with a free round of darts. Seven large-screen plasma TVs let players keep one eye on the game, and an onsite pro shop lets serious shooters replace their repurposed parade batons with real cues.
Starry Night Dance Studio hosts a never-ending dance party atop its polished wood floors, inviting all to join and even offering free classes for beginners. Instructors wear the shoes of multiple ballroom styles to teach the centuries-old waltz alongside West Coast swing and merengue, a two-step dance outstripped in simplicity only by the one-step known as walking. Aerobic Zumba workouts and belly-dance classes loosen students’ hips while building muscle tone and cardio endurance. Additionally, Starry Night’s experienced dancers choreograph dances for special events such as weddings, quinceañeras, mortgage signings, and bar mitzvahs, and happily help students to prepare for landmark celebrations.
The aroma of Harp-battered fish and fresh-cut potatoes frying in the kitchen mingles with tender filet mignon browning on the grill at Molly Maguire's Irish Pub & Restaurant. Chefs also prepare traditional Irish dishes such as shepherd's pie and corned beef and cabbage. They help diners wash down their bites with sips of Guinness or Smithwick's Irish Ale poured from the full bar into pint glasses or lengthy top hats. The dining area's dark wood panels bedecked with Guinness signs add an Irish ambiance to a traditional pub atmosphere. Twelve high-definition flat-screen TVs broadcast NFL games, and music from karaoke, acoustic sets, and DJs fills the pub on weeknights. Live rock bands take the stage each Friday and Saturday night.
Chevys serves up Mexican fare in Texas-size portions, with salsa and tortillas made from scratch daily. Begin by ordering a bowl of guacamole to witness a server capture, skin, and gut a live avocado right at your table before hand-mashing it into fresh guacamole. From there, let your taste buds tango across tender tamales wrapped by hand each morning, or play mad scientist and suture together an electrified monster plate from enchiladas, tacos, grilled chili rellenos, tamales, and chimichangas ($10.29 for any two, $11.99 for any three, $12.99 for any four). Seafarers, meanwhile, will want to try the grilled fish tacos—a mélange of grilled fish, chipotle aioli, lettuce, and pico de gallo, warmly embraced by the floury flaps of El Machino tortillas and topped with a sprinkling of crumbled cotija cheese ($10.99). To keep the hot peppers and piquant salsas from singing the sinuses, douse your mouth-flames periodically with drinks such as the Kraken fruit punch, black spiced rum coupled with spicy mango and orange juice ($8.75), or the Blue Agave margarita, a mixture of El Mayor Reposado tequila and blue Curacao ($6.75 regular, $11.50 grande).