We have have been serving Southern California for over 80 years. Founded in 1923, San Gabriel Nursery & Florist is a family-owned and operated business. Three generations of family members along with an extensive staff, continue the tradition of providing quality nursery stock at reasonable prices.
Specializing in event and wedding décor, Creative Floral Designs' talented staff churns out a bevy of centerpieces, bridal bouquets, and boutonnieres as well as customized floral arrangements using fine-tuned gardening shears and imaginations. Cheer up drooping dining room tables with an invigorating arrangement bursting with bright pink roses and pink and white lilies ($80). An attractive assemblage of red roses ($80) can be passed out to prize-winning racehorses, purple dendrobium orchids ($80) peek out from behind greenery to whisper get wells and congratulations, and roses spiked with bamboo ($80) cry out in pain.
Edible Arrangements fresh, artful fruit baskets combine the aesthetic elements and emotive properties of floral arrangements with the juicy deliciousness and socially acceptable edibility of fruit. The sweetener-free, preservative-free baskets are all handcrafted for each order, ensuring that deliveries arrive at the apex of freshness. Delve into the depths of fruity expression with Edible Arrangement's selection of singular gifts, such as the Little Special Expression ($24), the faux-floral vase of Simply Daisies ($52), or the boxed 30-some of decadent Fruit Truffles ($39). On a holiday or any day, an Edible Arrangement can turn a frown into an upright orange wedge, a tear into a three-tiered citrus structure, and a friend into still just a friend, but one with a sweet, balanced diet.
The florists at Conroy's Flowers have been meticulously hand-arranging flowers in Alhambra for more than 20 years. Each picturesque bouquet artfully conveys the bequeather's tidings, whether celebrating an anniversary, heralding the arrival of a new baby, or commemorating the office printer's 2,000th paper jam. Light orange roses shine among of hot pink carnations in the How Sweet It Is bouquet ($45), and Conroy's Flowers' classic Beautiful in Blue arrangement ($52.95) carries an aura of serene beauty emitted by splashy white lilies, chrysanthemums, blue hydrangeas, and other dressings housed in a cobalt-blue vase. Bountiful spring bouquets celebrate seasonal shifts with arrangements such as the Cotton Candy ($45), which pours a heavy helping of prettiness out of a reusable glass vase.
In 1976, two UC Davis graduate students bought 20 acres of land in the highly arable Capay Valley. One of the students, Kathleen Barsotti, was working toward her master's degree in ecology and was determined to grow vegetables and fruits in an eco-friendly way: organically. The organic-food movement hadn't yet entered the public consciousness, and Kathleen worked overtime to convince restaurants, stores, and consumers of the taste-able merits of her process. Over time, given the possible health and environmental benefits of certified organic food, she succeeded. The farm sprouted to 300 acres to accommodate the increased demand. Today, a second generation runs the farm as well as a shop inside San Francisco's Ferry Building. Dubbed Farm Fresh To You, the store furnishes customers' bags or portable cornucopia horns with all sorts of soil-sprouted goods, including heirloom tomatoes, sweet peas, and fresh asparagus. The farm also teams up with fellow Yolo County and Pacific Northwest farms to deliver boxes of seasonal produce to area homes.
Juicy tidbits of chocolate-dunked fruit arrive on the doorsteps of family and friends, done up in colorful bouquets and candy boxes by the skilled fruit arrangers at Edible Arrangements' more than 1,100 franchises worldwide. The company's in-house chocolatiers drizzle albion strawberries and daisy pineapples in a trio of chocolate flavors. Once properly chocolated, the workers organize the preservative-free sweets into lush arrangements that resemble flowers in bloom. Customers can choose to plop their bouquets in a variety of vessels, including vases, mugs, and sports- or holiday-themed containers that add a personal touch to the edible gifts. Alternatively, customers can opt to adorn gifts with the cheery, red lids of candy boxes, nestling 12 chocolate-dipped morsels inside to build anticipation and determine if loved ones have x-ray vision as they guess whether fruit will come dusted in shredded coconut or drizzled in white chocolate.