Italian Restaurants in Rosemont

Pizza and Italian Food During Lunch or Dinner at Strings Pizzeria (Up to 40% Off)

Strings Pizzeria

Rosemont

Casual pizzeria bakes up specialty pies, hearty calzones, and toasty sandwiches

$14 $8.49

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Pizzeria Cuisine at Rico’s Italian Pizza (40% Off). Two Options Available.

Rico's Italian Pizza

Sacramento

Pizzas crowned with fresh cheese, canadian bacon, peppers, olives, and linguiça served alongside hot wings, lasagna, and baked sandwiches

$30 $18

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Pizza, Sandwiches, and Pasta at Steve's Pizza (Half Off). Two Options Available.

Steve's Pizza

Fair Oaks

Founded by Steve Wilkinson in 1978, this California pizza chain serves up hot pies, Italian pastas, and hearty sandwiches

$20 $11

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Four-Course Dinner for Two with Optional Champagne and Live Music at Sergio's Steak and Seafood (Up to 43% Off)

Sergio's Steak and Seafood

Folsom

A native of southern Italy, his wife, and a Sicilian chef serve tiger prawns in white wine, chicken with prosciutto, and filet mignon

$113.70 $65

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Pizza Meal for Two or $10 for $20 Worth of Pizza and Italian Food at Pizza Factory

Pizza Factory

Loomis

Cooks bake pizzas with housemade dough and 100% mozzarella cheese, and whip up meatball subs and pastas

$20 $10

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$10 for $20 Worth of Pizzeria and Italian Food at The Pizza Place

The Pizza Place

Rocklin

Pizzas with toppings such as bacon, pepperoni, fresh vegetables, garlic, and salami delight diners who lounge inside or on the terrace

$20 $10

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Pizzeria Food, or Pizza with Bounce House Party for Eight Kids at Pizza Factory (Up to 78% Off)

Pizza Factory

Ione

Dig into homemade pizza, pasta, and calzones or sign up for a pizza party complete with a bounce house and gifts for the kids

$225 $49

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$11 for $20 Worth of Food at Strings Italian Cafe

Strings Italian Cafe

North Auburn

Classic Italian dishes like chicken picatta, meat lasagna, and veal parmesan served in a comfortable, casual atmosphere

$20 $11

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Deep-Dish Pizza and Italian-American Meal for Two or Four at Uno Pizzeria & Grill (Up to 43% Off)

UNO Pizzeria & Grill

Antioch

Traditional and inventive pizzas, pasta, burgers, and steak from the Chicago-based restaurant that originated the deep-dish style

$31.79 $18

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$16 for $32 Worth of Sicilian-Style Pizza, Pasta, and Sandwiches at Happy Pizza

Happy Pizza

Manteca

Sicilian-style pizzas blanketed in house-made marinara or pesto sizzle beside hearty sandwiches & pasta dishes

$16 $8

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$16 for Pizza with 2-Liter Soda at Papa John's - East Bay (Up to $26.99 Value)

Papa John's - East Bay

Multiple Locations

Hand-tossed extra-large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats

$26.99 $16

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Pizza at Napoli Pizza & Pasta (Up to 33% Off). Two Options Available.

Napoli Pizza & Pasta

Benicia

Up to 15 specialty pizzas with regular or gluten free crusts, such as Mega Meat with sausage, pepperoni, salami, canadian bacon & linguicia

$40 $27

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$12 for $20 Worth of Pizza, Salads, and Hoagies at Pancoast Pizza

Pancoast Pizza

Downtown Walnut Creek

East Coast–style pizza made with homemade sauce and complemented by salads and hoagies

$20 $12

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Italian Dinner for Two at Montecatini Ristorante (Up to 41% Off)

Montecatini Ristorante

Downtown Walnut Creek

Authentic Italian cuisine, including house-made ravioli, scallops in white wine sauce, and pepper steak

$116 $69

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Italian Cuisine at Mangia Ristorante Pizzeria (Up to 53% Off). Two Options Available.

Mangia Ristorante Pizzeria

Lafayette

Traditional Italian dishes such as risotto and penne puttanesca, as well as pizza made with hand-tossed dough

$40 $20

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43% for Two-Course Italian Dinner for Two at Ristorante Due Rose (Up to $68.48 Total Value)

Ristorante Due Rose

Pinole

Two courses of rustic, pan-regional Italian home cooking include options with homemade pasta and house-baked bread

$68.48 $39

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Pizza and Drinks at Papa John's Pizza - Modesto & Turlock (50% Off). Three Options Available.

Papa John's Pizza - Modesto & Turlock

Multiple Locations

Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

$16 $8

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$36 for Italian Dining at La Strada ($50 Value)

La Strada

San Pablo

As you peruse the detailed menu, take in the elegant, rustic room that resembles an secret garden

$50 $36

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$12 for $20 Worth of Pizza and Casual Italian Cuisine at North Beach Pizza Berkeley

North Beach Pizza (Berkeley)

South Berkeley

Pizza artisans adorn thin and thick hand-spun, stuffed, and gluten-free crusts with traditional and unique toppings

$20 $12

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18-Inch, Two-Topping Pizza with 2-Liter Soda, Valid for Dine-In or Take-Out at Red Pepper Pizza (Up to 42% Off)

Red Pepper Pizza

Sheffield Village

Cheesy 18-inch pizzas can be topped with your choice of toppings, like mushrooms, bell peppers, sausage, artichoke hearts, or jalapeños

$25.96 $15

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Italian Dinner with Complimentary Wine for Two or Four at Chianti Cucina (Up to 53% Off)

Chianti Cucina

Novato

Innovative Italian food crafted from housemade recipes and served amid a warm ambiance, from the wine rack down to the stone fireplace

$50 $28

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Italian Dinner for Two or Four with Appetizers, Entrees, Wine, and Dessert at Pasta Pelican (Up to 51% Off)

Pasta Pelican

Alameda

Fettuccine alfredo, pan-seared chicken, and pepperoni pizza served in a waterfront restaurant with views of the Oakland–Alameda Estuary

$70 $35

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$74.99 for Four Gift Cards, Each Good for $25 Worth of Italian Food at Linguini's Restaurant ($100 Value)

Linguini's Restaurant

Linguini's

Two side-by-side restaurants serve up classic Italian favorites: specialty pies and beer or linguini dishes with Italian wines

$100 $74.99

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Select Local Merchants

As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.

In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.

4747 Manzanita Ave
Carmichael,
CA
US

In 1968, a decade after moving from Carlantino, Italy, to the United States, the Guerrera family opened its first restaurant. Today, all three Roma's Pizza and Pasta locations boast family members behind the counter and Old-World recipes on the menu. Tony Guerrera can still be found in the kitchen tossing the dough used to build Roma's specialty pizzas, which range in intensity from the elegant Bianca made with oil, garlic, and cheese up to the mega meat-combo pie piled with seven types of meat. A slate of hearty pastas hewn from similarly traditional ingredients gives diners an opportunity to show off the retractable forks scientists implanted in their hands.

6530 Fair Oaks Blvd.
Carmichael,
CA
US

Though Serritella's Italian Restaurant has tripled in size since opening in 1965, its chefs are still serving many of the same original dinner recipes—including veal and chicken marsalas and cheese-laden parmigianas. Tomato-red walls preview baked lasagna and marinara-ladled pizzas strewn with inventive topping options such as clams, artichoke hearts, and fresh anchovies. A wine menu at the polished wooden bar quenches thirst, and vintage framed artwork can be searched for the artist's secretly imbedded ATM pin.

6346 Fair Oaks Blvd
Carmichael,
CA
US

What started as a hobby for Biba Caggiano became a culinary career when she relocated to Sacramento with her family in 1969. During the move, she brought along a practiced knowledge of Old World cuisine, which she gleaned from her mother while growing up in the Italian region of Emilia-Romagna. After teaching a handful of classes at a local cooking school, she began fully dedicating herself to gastronomic pursuits, publishing cookbooks of her signature recipes, studying culinary traditions throughout Italy, and hosting an internationally syndicated cooking show, Biba's Italian Kitchen.

She opened Biba Restaurant in 1986, devising a menu of authentic Italian cuisine that changes seasonally, much like a snowman’s ability to survive. Her chefs blanch homemade pastas, pan-roast sea bass, and braise veal shanks for an osso buco alla milanese that Frommer's proclaimed as "excellent." With a commitment to freshness, Biba sources her ingredients from local farmers and producers, including Del Rio Botanical and Ports Seafood.

The menus brim with refined dishes, and the décor to "make [diners] feel instantly at home." In addition to its yellow walls, the recently renovated main dining room, according to the Sacramento Press, features hand-painted Italian silk sconces and crema marfil marble.

2801 Capitol Avenue
Sacramento,
CA
US

The kitchen staff at Cheezer’s Gourmet Pizza has made its fair share of signature White Creamy Pie pizzas since the shop opened in 1986, so staff members have the process down to a science. First, they slap together the dough and stir the homemade white, creamy garlic sauce. Then they toss the sauce onto the dough and blanket it with cheese, pepperonis, mushrooms, bacon bits, tomatoes, green onions, and one regulation-sized golf ball. Finally, they slide the entire disk into a brick oven and bake it until it bubbles.

All 19 of their pizzas receive a similar treatment, the only differences being the toppings and the type of homemade sauce, which include creamy-pesto sauce, barbecue sauce, tomato-basil sauce, and tomato sauce. They stuff the same toppings into paninis and calzones, though they wisely leave them out of the glasses they fill with draft beer.

1900 Fulton Ave
Sacramento,
CA
US

For nearly 30 years, Rico’s Italian Pizza has been hitting the spot with hand-tossed pies anchored by gooey cheese, savory meats, and fresh produce. The Rico’s Special stands out from an array of pizzas with its edible raiment of salami, pepperoni, olives, mushrooms, and sausage. In addition to doughy creations, growling stomachs are rendered speechless by the restaurant’s tasty pastas, chicken wings, and hot baked sandwiches stuffed with pastrami, canadian bacon, and meatballs. Glasses of wine complement Rico’s italian cuisine, whereas frosty pitchers of ice-cold brews tickle upper lips like a prop Groucho Marx moustache.

Inside Rico’s Italian Pizza, diners can also fill up on entertainment via big-screen TV, jukebox, or arcade game. The restaurant’s catering packages help party planners provision offsite parties, school events, and corporate functions.

2650 Northgate Blvd.
Sacramento,
CA
US