It's not an illusion that the light looks much brighter at the end of BlueWave Express' tunnel. After all, a lot of dirt and grime has been removed from the windshield by the time the car and its driver emerge from the three-minute automated cleaning system, which aims to return vehicles to as close to showroom-quality appearance as possible. It takes 125 feet of conveyer belt and high-tech apparatus to achieve that goal. Cleaning foams, waxes, and ultra-soft cloths all work in tandem to remove debris, before purified water and powerful dryers leave cars with a spot-free shine.
The entire process should leave car owners with warm feelings in their own?carburetors?and not just because of their autos' fresh new gleam. BlueWave Express has a strong commitment to the environment as a certified water saver. The company uses eco-friendly products in addition to conserving water through a reclamation system.
Inside each 59 Diner location, friendly chatter ripples from booth to booth and white-capped servers scurry around dishing out retro classics. Recognized by the Houston Press as among the city's best in 2009, 59 Diner's made-from-scratch milk shakes and malts slide across tables in old-fashioned glasses before coating tongues in such flavors as mocha, fudge, and Oreo. Sweet sips offset savory burgers, patty melts, and all-day breakfast specials, which can also be ordered in pint-size portions for younger patrons. Meals transport tongues to the past, and jukeboxes release vintage tunes into the air, inspiring guests to try to catch their favorite notes inside empty glasses.
Kitchen magicians spin knives like batons and conjure up sizzling meals tableside, bringing to life a classic Japanese menu. In dramatic bursts of flame, the teppanyaki griddle covers cuts of sirloin, bite-size scallops, and fresh vegetables with fiery kisses that seal in juices and burn away the painful memories from surf 'n' turf breakups. For sushi fanatics, the sushi bar offers more than 20 elegant rolls.
Geometric paneling and wood inlay over shining fabric invoke a traditional Japanese atmosphere for diners, who gather around broad tables where griddles create a shining, interactive centerpiece for cooking and scallop shuffleboard.
Each day, the chefs at Pepperoni's Pizza's eight locations crush premium tomatoes into sauces, roll out homemade dough, then cover the freshly baked pies with natural mozzarella. Diners can build their own creations from more than 30 toppings, including bacon bits and pineapples, or opt for more than 10 specialty pizzas such as the New Yorker, smothered with heaping amounts of sauce, cheese, and pepperoni. Their menu also sates hearty appetites with more than 20 oven-baked subs, as well as local favorites such as calzones and smokey BBQ Buffalo wings.
Hailing from humble beginnings in a renovated Mississippian gas station, McAlister's Deli has revolutionized the concept of fast food with healthy fare recognized by Parents in 2009. Premium ingredients, such as Black Angus roast beef and black forest ham, pile upon stuffed potatoes or artisan bread, sating hungers and silencing stomachs before they recite bank-account numbers. As patrons wait for servers to deliver meals, they sip signature sweet tea, swirled together onsite daily from pure cane sugar and a rainforest-certified black-tea blend as dictated by a closely guarded recipe.
Since its inception more than 30 years ago, Just Brakes has expanded from one auto shop to more than 160 outposts across eight states. At every location, ASE-certified technicians maintain vehicle safety with the standard brake service including a lifetime warranty on parts, labor and platonic love. Though their specialty is brakes, the techs also perform routine maintenance and repairs such as oil changes, factory maintenance services, batteries, belt replacement, and fluid services.