Kobecue combines flavors from the far east of Asia with those popular in the American southwest. Nowhere is this marriage more evident than its fusion tacos, where short ribs and spicy pork come dressed with onion, cilantro, and Kobecue's special sauces, and stuffed inside white corn tortillas or a self-addressed envelope. Those same meats can also be found in a hot stone bowl, sizzling just above a bed of rice and just below a fried egg, it's yolk begging to be broken and mixed in to a custom-chosen selection of veggies and scratch-made sauces. Kobecue’s signature burgers, meanwhile, feature bibimbob sirloin beef in place of a traditional patty, and arrive topped with spicy mayonnaise and all the fixings, while their Korean barbecue plates make a hefty meal out of angus steaks and short ribs served with rice, soup, and vegetables.
"Gogi" means "meat" in Korean, but the Oh My Gogi! food truck doesn't cater to carnivores only—when ordering a kimchi quesadilla, you can fill the tortilla with short ribs, chicken, Spanish pork, or veggies. Indeed, the truck is more concerned with playing with your food than limiting your options. Its menu combines Mexican street food with Korean barbecue, complete with homemade marinades and secret sauces. Add-ons such as a fried egg to fries and caramelized kimchi make meals out of barbecue tacos, which come with meat, double meat, or doubledouble meat. To find the truck at any given hour, fans can check Twitter and Facebook or commit to sleeping on top of it.
Bon Ga Korean Restaurant’s menu is a veritable encyclopedia of authentic Korean dishes. Hot pot stews, pan-fried fish, and, of course, Korean barbecue are only some of the options that have earned the restaurant praise from the Houston Press, among others. Though single servings of the kimchi bean curd stew and boneless beef ribs are unimpeachable, Bon Ga truly shines when it comes to sharable plates of roasted shrimp, pan-fried squid, and young radish soba noodles. And though the term “boiled dishes” might not sound terribly enticing at first, it’s a sure hit at Bon Ga. Chef prepare these delightfully spicy seafood, tofu, or goat specialties right at the table.