Restaurants in Rosenberg

Cafe Benedicte likens its menu to a magic mirror that reflects all points along the Mediterranean at once, from Andalusian Spain to Greece to North Africa. As such, diners can voyage from a starter of asparagus flan and sautéed crab claws ($9.95) to North African taboule with avocado ($6.95). Take your tongue on an edifying odyssey by touring entrees such as slow-roasted lamb shanks with couscous or saffron rice ($22.95) and a decadent four-ounce peppercorn-crusted fillet and five-ounce lobster thermidor in port wine ($32.95). Omnivores and vegivores alike can savor vegetable dolmates ($12.95), and sweet teeth can delicately nibble on the crêpe brûlée, which one-ups the classic crème brûlée by wrapping it in crêpe and flaming it with Grand Marnier ($7.95).

According to one estimate, seafood that's been left in the sun for more than 79 days will taste markedly worse than fresh seafood. Feast on freshly prepared seafood with today's Groupon, offering $30 worth of authentic Cajun eats and drinks at Orleans Seafood Kitchen for $15. This authentic eatery is located in Katy, less than 30 minutes outside of Houston, and boasts a thriving bar scene, freshly made sauces, and weekly events.

Today’s Groupon serves a sports-bar experience untainted by stale, over-salted beer nuts. For $10, you’ll get $20 worth of the freshest food at Becks Prime Sportatorium at Memorial City Mall.Follow @Groupon_Says on Twitter.

Ray’s Gourmet Country’s executive chef Soren Pedersen is so dedicated to building a seasonal menu from the produce and meats raised near the Fulshear restaurant that Inside Rose-Rich Magazine noted, “There are no can openers at Ray’s, with everything being delivered fresh from the local markets.” If the hunt for dinner leads you here, you'll be rewarded with Saint Arnold–spiked fried gulf shrimp, foie gras and cognac terrine, and main courses such as chicken-fried ostrich, wild boar scaloppine, and braised veal cheeks. Desserts include pumpkin cheesecake with whiskey caramel and a double chocolate brownie with pear compote and amaretto-spiked crème fraîche. Ray's rolls out a brunch buffet every Sunday from 10:30 a.m. to 3 p.m., and schedules live jazz and complimentary wine tastings on Thursday nights.