Only at Fruit Fantasy could a swan have the tail feathers of a peacock, and only at Fruit Fantasy could those tail feathers actually be made of slices of orange, kiwi, strawberries, and grapes. The artistic designers arrange fruit bouquets and baskets for any occasion, which they craft from ripe eats such as watermelon, honeydew, cantaloupe, blackberries, and chocolate-dipped strawberries.
With a stay at Best Western Plus Sterling Inn in Sterling Heights (Warren - Sterling Heights), you'll be within the region of Royal Oak Music Theatre and Detroit Zoo. This family-friendly hotel is within the region of Detroit Zoo and Chandler Park Golf Course.
Stay in one of 246 guestrooms featuring flat-panel televisions. 42-inch high-definition televisions with satellite programming provide entertainment, while complimentary wireless Internet access keeps you connected. Conveniences include safes and desks, as well as phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including a complimentary water park, an indoor pool, and a lazy river. Additional features include complimentary wireless Internet access, an arcade/game room, and gift shops/newsstands.
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours).
Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in Sterling Heights? This hotel has 15000 square feet (1350 square meters) of space consisting of a conference center and banquet facilities. Free parking is available onsite.
Fresh Chef Detroit's owner Chef Kirsten fills homes with custom-tailored plates made using fresh, local ingredients during at-home evenings. A wide-ranging culinary artist with special expertise in vegetarian and global cuisines, Chef Kirsten meets with hosts for a consultation or consults over then phone when guests call to book. During the consultation, she gleans her audience's desired menu, discusses the cost of ingredients needed, and measures tolerance for aprons with funny sayings on them. She then harvests necessary ingredients from grocery stores as well as local produce stands and farmers' markets before returning to the host's kitchen. $100 of groceries are covered in this offer, and the host pays anything over that amount to Chef Kirsten upon arrival. Once guests arrive, Chef Kirsten demonstrates a procession of cooking techniques before guests' hungry eyes and teaches them how to dispatch the night's menu to their hungry stomachs for approximately three hours.
The seasoned chef at Filippa’s Wine Barrel pays homage to the history of American cuisine with a menu of classic comfort dishes, seafood, and steak-house cuisine created from seasonal ingredients from local sources whenever possible. A large, rotating wine list includes pours from local Michigan wineries, as well as Napa Valley reds. Diners tuck into the upscale eats inside cozy, horseshoe-shaped booths or sup al-fresco on the patio surrounded by a lush landscape of high grasses, the gurgling of a small pond, and the soft, lilting melodies of an opera-singing garden gnome.
While some places focus on specialty entrees, the chefs at Detroit’s Finest Soul Food focus on satisfying customers with a whole meal. That’s why they join each entree with a slice of corn bread and a choice of two sides—such as fresh-picked collard greens, mac 'n' cheese made with five cheeses, or spaghetti. They make their meals fresh daily and center them around a chosen cut of meat, such as a slice of hearty meatloaf or chicken in a choice of white meat, dark meat, or barbecue. They often finish meals on a sweet note with crumbly peach cobbler or banana pudding. They also use their grill skills to create half- and full-sized pans of their dishes for weddings, barbecues, and LAN parties.