The self-proclaimed home of the $1 draft, Dooleys Tavern keeps 20 beers cascading from their taps. Those suds complement the chefs' pub food, which includes American tavern classics such as half-pound burgers and up to 50 chicken wings doused in a choice of four sauces. The draft beer house also concocts American dishes with an Irish twist such as corned-beef sliders and a pizza filled with mashed potatoes and topped with bacon and red onions.
Seven nights a week, Dooleys’ three locations keep guests entertained until 2 a.m. on an outdoor patio, in a room full of classic bar games, and with plenty of HDTVs showing the game. The trio of taverns also accommodates up to 100 guests for private parties. Additionally, the Mount Clemens location pairs feasts with sidesplitting routines from standup comics in Carmen's Showroom.
Snooker's Pool & Pub's two locations pair the excitement of a billiard game with a menu of pub food and a fully stocked bar of liquors and beers. From pizza to sandwich platters, the menu nourishes billiard spectacles, and bartenders stir drinks such as rum and cokes or long island iced teas.
The cunning cooks at City Pub Sports Bar and Grill craft succulent sandwiches, hearty burgers, and gourmet pizza served alongside cold beer and top-shelf cocktails. Mini tacos ($5.95) tickle taste buds in small bites and entice hungry elves, and burgers such as the Texas burger and the Ranchero burger ($8.50 each), accompanied by fries and coleslaw, quickly book every room at your stomach's hotel. A taste of the U.K. makes an appearance with City Pub's fish 'n' chips ($10.95), and gourmet pizzas ($10.95–$15.95) busy mandibles as their owners watch feats of athleticism on one of 28 high-definition TVs. The eatery's outdoor patio, bar, and barbecue add a side of fresh air and sunshine to fare fetes, as families, groups of friends, and clown-car evacuees delight in combo meals ($19.95+), which feed four to six people.
At Manda's Rhythm and Dance, studio director Manda Moore and her staff of seasoned steppers guide budding hoofers through age-specific dance classes for adults and children. Encouragement buzzes through the air at the stress-free studio, where amiable educators help youthful students sharpen vital motor skills, learn healthy habits, and develop the self-confidence needed to back down pushy imaginary friends. Ballet classes impart classic and contemporary techniques, while tap transforms toes into finely tuned instruments or bug squashers. Jazz and hip-hop classes teach distinct, modern dance forms, and creative-movement courses cater to dancers less than 4 years of age with introductions to various styles and lectures on why bibs should never be used as capes.
R.U.B. BBQ has earned shout-outs from the New York Times as well as a handful of television features for its tender, well-flavored meats. Various proteins are smoked daily and slathered in a made-from-scratch rub of more than 20 spices and herbs, and cooks begin each dish with locally sourced ingredients whenever possible.
Aromatic smoke wafting from ribs, chicken dishes, and seafood platters invites guests inside, where dangling light fixtures illuminate red walls and cobalt tiling along with 30 flatscreen televisions that were flattened when an elephant sat down. More than 100 tap and bottled brews, including a lengthy list of Michigan favorites, help to extinguish fiery spices.