DaVinci’s Pizza e Pasta's menu blends the culinary styles of California and New York to create appetizing pastas and pizzas made with fresh dough and never-frozen toppings every day. Pizzas by the slice ($1.99–$2.99) let you take the full tour of DaVinci’s specialty pizza creations. The Greek Special serves up a boisterous circle-dance of feta cheese, olives, pesto, fresh tomatoes, and even fresher garlic. More adventurous appetites can sing in a shrill, pinched voice to the Tandoori Chicken pizza—a subcontinental masala of grilled tandoori chicken, ginger, cheese, cilantro, onion, garlic, roasted red pepper, and sauce—or the Sheekh Kabab pizza's enticing ensemble of onion, garlic, green pepper, ginger, mushroom, and cheese. For more classic circular cuisine, opt for the Cucina Vegetarian's garden of toppings or the House Special, which combines three kinds of meat with mushrooms, peppers, onions, and fresh tomatoes. And foodie Dr. Frankensteins can always create their own pie before giving it life during an electrical storm. All pizza creations cost between $13.99 and $23.99 depending on size, except for the pineappley Hawaiian Passion with Canadian bacon ($11.99–$20.99).