The baristas at J. Arthur's Coffee strive to cultivate appreciation for artisanal coffee by focusing on unblended coffee with unique characteristics. The shop trades directly with farmers that use sustainable methods, developing relationships with individual coffee-bean producers who are dedicated to distributing high-quality beans that taste magical but don’t sprout into beanstalks. J. Arthur’s blends espresso drinks with whole and 1% milk from Autumnwood Farms, a local family-owned operation that only raises grass-fed cattle. As patrons sip lattes and scarf down house-made sandwiches, live musicians fill the air with soothing tunes.
Since opening the doors of St. Paul Bagelry & Deli in 2007, sisters and co-owners Dodie Green and Peggy Teed have aspired to improve the lives of their customers with New York?style bagels, frothy smoothies, and freshly roasted coffee. Staffers also dole out stacked sandwiches during breakfast and lunch with piping hot cups of coffee and foamy lattes. For morning meetings and group get-togethers, catering trays can be delivered to your door piled high with scones, bagels, and an audio tape of a rooster crowing.
Sweet, tart, and chocolatey flavors mingle effortlessly at Pop Culture Frozen Yogurt. That's because the rotating roster of 10 flavors can be mixed and matched with the shop's supply of 70 toppings, whipped cream machine, and extensive sauce bar to create unique dessert combinations. Healthier toppings pair well with flavors such as the non-dairy black raspberry sorbet, and bits of candy add even more decadence to flavors such as cake batter and root beer float. No matter the flavor, though, all of the options feature live and active cultures that help keep the body healthy.
Scooping out more than 200 varieties of ice cream, The Grand Ole Creamery is prepared to satisfy a plethora of palates. The line to the popular establishment has been known to reach the street during busy hours, but customers may spend the short wait ruminating over which of the rotating cast of 31 icy treats to consume. Each patient and self-reflective patron will be rewarded with a tasty pint (a $6 value) picked from flavors such as the pleasantly cordial sweet cream, a tastefully extroverted birthday cake, or the mysterious and brooding black walnut. Grown-up diners are allowed to save supper for last with any large artisan meal-discs from the pizzeria's menu. Options include a cheese pizza with fresh homemade mozzarella (a $14 value) and up to four toppings ($1 each) can be added; the Three Little Pigs, which is peppered with sausage, pepperoni, and canadian bacon (a $17 value); or a Veggie with white sauce, topped with zucchini, eggplant, shallots, and other ground-grown treats (a $16 value). In addition to receiving gastronomic satisfaction, customers will have their nostrils serenaded by the sweet olfactory tunes of the Creamery's home-baked waffle cones, hand-rolled in the store with a chocolate malt ball buried at the bottom. Pizza is available from 4 to 10 p.m. Monday through Friday and 12 p.m. through 10 p.m. on weekends.
Snuffy's Malt Shop is like stepping into the 1950s: there's a red-and-white candy stripe motif, and the chocolate malts get poured into tall glasses. The sweet scoops of nostalgia come courtesy of founder Mike Mueller. In the early eighties, he found himself pining for the evenings of his youth spent at drive-ins and diners, a malt in one hand and cheeseburger in the other. In 1983, he opened Snuffy's Malt Shop in tribute. Cooks here grill up cheeseburgers and hotdogs and serve them up alongside classic treats: floats, phosphates, sundaes and, of course, malts.
With 2013 marking their 30th anniversary, Snuffy's has added a few updated menu items. They now make their famed burgers with bison or veggie patties, and malts come in inventive flavors such as Snuffy Colada. These particular takes on the good old days are now found at four locations, spread evenly across Twin Cities neighborhoods like chili over cheese fries.
To find Maui Wowi Hawaiian Coffee & Smoothies, just look for the surfboard hanging in the lowest level of the food court at the Burnsville Center. The aloha spirit permeates everything they do. Smoothie flavors such as mango orange and pina colada evoke the coolness of an island breeze, and top off each tropical drink with a little umbrella. Non-fat yogurt smoothies are all natural and gluten free, and sweetened without corn syrup or refined sugars. Customers needing a caffeinated kick opt for hot or iced coffee brewed drinks from their custom Hawaiian coffees.