A renowned chips and salsa bar stocked with eight spicy sauces forged from fresh ingredients winds through Baja Sol Tortilla Grill, where customizable tacos, faijtas, and burritos showcase marinated meats, crisp vegetables, and homemade tortillas. A variety of meat-free, gluten-free, and sentience-free entrees and sides compile the concise menu, and catering services amp up soirees with crowd-pleasing caches of hard-partying quesadillas and churros.
El Taquito Taco Shop has a full menu of Mexican and Tex-Mex favorites, but the house specialty is tacos. To create the Mexican staple, chefs fill soft-shell corn or flour tortillas with shredded beef, fried pork, or spicy chorizo and then sprinkle each with chopped cilantro and raw onions. The taqueria’s tacos are a favorite among diners and even earned a shout-out in Gnaw Blog, a food blog that reviews small, non-chain restaurants in the Twin Cities. On Friday and Saturday nights, El Taquito stays open until 3 a.m. to satisfy late-night cravings and partygoers itching for a food fight.
The familial cooking tradition is strong at Taqueria Los Paisanos, where owner Alinda Suarez uses recipes she learned from her mother and grandmother to create a menu of Mexican favorites. Although the eatery serves staples, such as tortas, quesadillas, and tamales, its specialty is the taco, and diners can dig into al pastor and carnitas varieties. For liquid nourishment, the taqueria serves horchata and jamaica made from scratch, bottled beers, and Jarritos?Mexican soda infused with fruit flavors, such as mandarin, lime, and snozzberry.
The signature item at Zantigo is the chilito, a hand-stretched tortilla filled with chili and shredded cheese?a simple savory that packs a big punch. In addition to the chilito, a menu of authentic Mexican favorites includes tacos and hearty burritos made with pork, chicken, or steak, all crafted to order.
The cooks at Restaurante La Laguna craft housemade Mexican dishes each day. They fill 14-inch flour tortillas with meats, mozzarella cheese, and fresh salsa for their signature burritos, and they serve skirt-steak strips with onions, tomato, and jalapeños to create another specialty, bistec a la Mexicana.
As its name suggests, Capital View Caf? & Catering showcases a magnificent view of the Minnesota State Capitol building, but it's really the Mexican and American cuisine that keeps regulars coming back. The Ramirez and Lucken family brought the restaurant to life in 1993, after a family friend had tipped them off about a small caf? full of untapped potential that was in need of new owners. The family relied on many years of experience in the restaurant business to open a friendly neighborhood diner specializing in housemade breakfasts and lunches and generous portions. Capital View Caf?'s breakfast menu includes both American and Mexican mainstays, and the lunch menu ranges from salads, soups, and sandwiches to authentic Mexican lunches. Their Mexican lunch roster catalogs burritos, fajitas, and the chipotle red pork dish, served in a zesty chipotle sauce alongside a stack of warm tortillas, a tastier stack of hot disks than frisbees toasting over a camp fire.