Since 1933, Jax Café has been surf 'n' turfing its way into the hearts and duodenums of Minneapolis with an extensive menu of steaks and chops. Cavalier carnivores get professional-grade protein in the form of slow-roasted prime rib, seasoned and slathered with au jus and creamy horseradish ($30.95), or the extravagant bone-in steer tenderloin, which couples the tender cut with a giant mushroom cap or baseball hat, depending on the season ($45.95). For a seafaring adventure, Jax Café invites crustacean cravers to pick their own whole Maine lobster from a saltwater tank before savoring it under more buttery circumstances ($48). Tickle liberated taste buds with a glass of effervescent Korbel Brut ($7.50) or white wine ($5.95–$8.50) from Jax's extensive wine menu.
Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.
After spending seven seasons with the North Stars, Tom McCarthy finished his NHL career in Boston, but still he couldn't shake his Minnesota roots. In 1991, he transformed an old St. Paul gas station into a full-fledged fish shack. Since taking over the operation, Dan and Tom Flanagan have grown Mac's—the namesake remains—into a restaurant named one of the five best locales for fish and chips by CBS Minnesota, serving hand-battered cuts of fried cod, walleye, and halibut with baskets of hand-cut fries. As plastic lights shaped like walleye hang over the outdoor patio, cooks accompany the meals with sides such as coleslaw, cheese curds, and homemade bites of salt-water taffy, Poseidon's favorite adhesive.
Over the past three decades, The Original Gabe's By The Park's proximity to Target Center, along with the eatery’s 20 high-definition televisions, have encouraged fans to drop in for pre- and postgame meals. Beneath a trellis of wooden rafters, darts and raucous cheers fly to a soundtrack of hand-plucked TouchTunes jukebox jams. On an American-themed menu, snacks of nachos prelude entrées such as crusted new york strip steaks, and signature burgers—aptly titled to celebrate the kitchen staff’s forge-proof condiment designs.
Sprays of flowers in petite, glass vases perch atop each table, a lush reminder of the local fields where 128 Café culls the seasonal fruits, vegetables, and other ingredients which comprise its rotating menu. Mélanges of veggies mingle with pasta and couscous or provide a crisp counterpoint to tender chops, tenderloins, or barbecued baby back ribs, a house specialty. Chefs whip up each dish to be served in the softly lit dining room or from 128 Café's food truck, which frequently rolls to festivals, boulevards, and photo finishes at pinewood derbies.
At Twisted Fork Grille, locally sourced and fresh ingredients combine for American-inspired contemporary breakfasts, sandwiches, and entrees. The chefs rely on local suppliers for as many ingredients as possible, from grass-fed beef to goat cheese. Twisted Fork’s commitment to integrity and local economies extends even to its beer list, overflowing with craft microbrews that complement a roster of more than 40 wines. As they dine, patrons can lounge amid the restaurant’s cozy confines, raising a toast to their once-rumbling stomachs now sounding quieter than a spy in a library.