Fresh fare can be found at Red Lobster, where guests seek to sample every seafood dish on the menu.
Enjoy a healthy, gluten-free meal at Red Lobster, a local restaurant.
Find the perfect vintage to complement your meal — Red Lobster offers a fine selection of wines, beers, and beyond.
Little guys and gals will also love dining at Red Lobster, which offers a family-friendly environment (and menu).
At Red Lobster, your large or small group can be seated quickly and comfortably.
Be prepared to raise your voice, though — the restaurant can get noisy.
Leave the fancy duds at home — patrons at the restaurant dress informally.
Or, take your grub to go.
You'll also find plenty of safe spaces to lock up your bike if you prefer to cycle to the restaurant.
Red Lobster's mid-priced fare will typically cost you about $30 per person or less.
While creating their refined dining experience, the chefs at Kincaid's prove that the U.S. is wide and its dishes are deeply complex. Starting in the plain states, the menu tempts forks with grilled sirloin steaks smoked over Applewood and served alongside beefsteak tomatoes. The kitchen then heads east for New England?style clam chowder, then turns south until it hits on a Cajun-style ?touff?e with prawns, mussels, clams, scallops, andouille sausage, and cheese grits. And the chefs aren't afraid to tweak recipes, either?in order to elevate their down-home-style meatloaf they wrap it in bacon and serve it with a tangy brandy-mustard sauce. International and fusion flavors also crop up on the menu, with dishes such as the smoked beef carpaccio and an Asian-inspired slaw.
Fresh fare can be found at Red Lobster, where visitors seek to sample every seafood dish on the menu.
Locals flock to Red Lobster for when they have a hankering for healthy, gluten-free food.
Find time to peruse the wine list here — Red Lobster offers a variety of drink options.
Groups of all sizes can easily be seated at Red Lobster.
No need to gussy up for a trip to Red Lobster, where patrons dress for comfort and fun.
For those in a rush, the restaurant lets you take your food to go.
It's not the cheapest, it's not the most expensive, but it is the most delicious. Come to Red Lobster for a great bite.
Early risers and night owls alike can enjoy Red Lobster since it offers breakfast, lunch, and dinner.
Along with the end of Prohibition, 1933 brought sweeping changes across the country. It definitely changed the building at 1928 University Avenue NE in Minneapolis, which had been functioning as a hardware and furniture store for nearly a quarter-century. Proprietor Stanley Kozlak immediately went out and obtained a liquor license, transforming his retail shop into a bar and restaurant.
It would prove to be a smart decision?more than 80 years and two generations of Kozlaks later, Jax Cafe stands as a Minneapolis institution whose reputation has spread throughout the Midwest. This is thanks in part to singular touches such as reserved tables set with personalized matchbooks for expected guests and a stream on the lush covered patio from which diners can net their own rainbow trout for dinner. It?s no wonder Travel Channel foodie Andrew Zimmern has gushed that this restaurant is ?dripping with character.?
Part of that character comes from a certain adherence to traditions. Jax is furnished with patterned carpet, white linens, a grand piano, and a phone booth?yes, a phone booth?and the menu has the classic supper-club meals to match. Fresh Maine lobsters are kept in a saltwater tank said to be the first of its kind in the state, and the selection of award-winning Angus beef includes an 8-ounce filet the restaurant calls ?the steak that made Jax famous.? That?s not to say Jax is stuffy or old-fashioned?the menu also includes beer-can chicken, kids' meals, and craft beers served fresh from the tap, bottle, or keg-sized water balloon.
After spending seven seasons with the North Stars, Tom McCarthy finished his NHL career in Boston, but still he couldn't shake his Minnesota roots. In 1991, he transformed an old St. Paul gas station into a full-fledged fish shack. Since taking over the operation, Dan and Tom Flanagan have grown Mac's—the namesake remains—into a restaurant named one of the five best locales for fish and chips by CBS Minnesota, serving hand-battered cuts of fried cod, walleye, and halibut with baskets of hand-cut fries. As plastic lights shaped like walleye hang over the outdoor patio, cooks accompany the meals with sides such as coleslaw, cheese curds, and homemade bites of salt-water taffy, Poseidon's favorite adhesive.
Fresh fare can be found at Loring Park's Oceanaire Seafood Room, where visitors seek to sample every seafood dish on the menu.
Oceanaire Seafood Room is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu.
Spend less on dinner when you bring your own drinks — Oceanaire Seafood Room is BYOB.
Round out your meal with a little tipple — Oceanaire Seafood Room has a terrific drink list, including beer, wine, and more.
Got a big family? Tons of friends? An entire soccer team? Consider the private room at Oceanaire Seafood Room, where large groups can get together to celebrate life's biggest milestones.
The patio tables outside of Oceanaire Seafood Room are the perfect spot for a summer meal.
Love the food at Oceanaire Seafood Room but don't have the time to stay? You can pick up your food to eat when you're ready, or have them deliver straight to your home.
You can also serve food from Oceanaire Seafood Room at your next party — the restaurant offers catering.
Parking is available in the lot next door, as is valet. If the lot is full, street parking is also an option.
Prices are a bit on the higher side, so this might be a good pick for a special night out.
Head on over to Oceanaire Seafood Room first thing in the morning or last thing in the evening — Oceanaire Seafood Room is open for breakfast, lunch, and dinner.