Opening a closet at a restaurant typically means finding a mop bucket, but opening A Dash of Panache’s vanity closet means entering a costume wonderland. Stocked with jewelry, boas, and pastel-hued sunglasses, the lilac-walled closet brims with costumes clients can don for tea in the French-deco tea room, named “Best Tea House” by the A-List—among many accolades. The eatery serves more than 50 flavors of tea to tables draped in black tablecloths and white doilies, complementing their brews with petite sandwiches, scones and pastries on crystal plates. The 1920’s-era building also houses a family café, where visitors can nosh on sandwiches, salads and soups, and ice cream, rather than the typical family meal—the contents of a minivan glovebox. Beyond the family cafe, the back of the building has been converted into a party room, ideal for themed kid’s birthday parties.
Bollywood Chat & Sweets specializes in chaat—flavorful street foods popular in India. The eatery's cooks prepare snack wraps and dishes such as tandoori chicken and paneer pakora, a dish of battered, deep-fried paneer cheese that's crispy and creamy at the same time. Photographs of Bollywood stars decorate the restaurant's walls, celebrating India's vibrant entertainment culture as well as its cuisine.
The cake decorators at Nothing Bundt Cakes adorn their bundt cakes with a similar motif: thick stripes of white frosting that fan out like petals on a daisy. But atop the cake’s hollow center, they insert colorful flourishes such as bright polka-dotted bows, silk flowers, and tiny placards for every conceivable occasion. For an even more memorable presentation, they happily arrange balloon bouquets that complement their cakes’ color schemes. Though presentation is paramount, Nothing Bundt Cakes’ bakers don’t shirk taste: they use fresh eggs, real butter, and real cream cheese to concoct flavors such as pecan praline or white chocolate raspberry.
Additionally, inside the cheerful dark brown and pastel-hued storefront, patrons can peruse ’50s-era baking accessories such as cake tins and Mayfair cake stands that conjure nostalgic memories of poodle skirts, Cadillacs, and poodles in skirts driving Cadillacs.
Since opening its first shop in 1981, TCBY has mesmerized millions with mountains of creamy frozen yogurt. Drumming up excitement for low-fat treats was a distinct challenge back then, when ice cream ruled the dessert scene and bundt cake helmed the Senate. Today, the franchise shapes the treat's future with innovations such as frozen greek yogurt, which sports more than 8 grams of protein per half-cup serving. More than 25 varieties of yogurt and sorbet rotate through more than 450 stores nationwide, swirling from self-serve machines at the Folsom and Roseville locations. Flavors range from classics such as old-fashioned vanilla to modern marvels such as cake batter and root-beer float. To accommodate dieters and diners with sugar sensitivities, TCBY sweetens five different flavors with calorie-free sucralose. Filled with fruits, candies, and bite-size baked goods, a toppings bar brims with color and texture, like a rainbow made of extra-coarse sandpaper.
Established in 2006. This store carries over a hundred different types of refreshing hot and cold flavored drinks ranging from milk teas, snow, slush, flavored milk teas, flavored teas, yogurt smoothies and much more. We have over 30 snacks/food dishes.
More than 20 types of golden-brown pancakes populate The Original Pancake House’s menu alongside omelets, waffles, and other hearty American breakfast dishes. Since 1953, the family business’s morning specialties have been prepared with a commitment to real ingredients such as pure whipping cream, hard-wheat unbleached flour, and butter made from fresh sweet cream. Powdered sugar lines the rims of oven-baked dutch baby pancakes, and granny-smith apples simmer in oven-baked pancakes. Unique ingredients add distinction to house specialties such as gourmet crepes garnished with sweet cherry-wine sauce. To accentuate the flavors of each meal, The Original Pancake House pours full glasses of fresh-squeezed orange juice, a Southern staple, and brews its own signature coffee blend.