The year was 1999, and master barber Joe Grondin was nostalgic for a bygone institution. The barbershops of old were more than a place for a man to get his hair cut: they were a place to relax, share a conversation, and sneak a bite of the peppermint-flavored pole out front. But men's grooming establishments seemed to be a thing of the past—until Grondin founded his first Roosters in Lapeer, Michigan. The new-old trend caught on, and today, the throwback barbershops can be found coast-to-coast. Men can stop by for timeless services, from haircuts to full shaves to golf advice.
Planet Beach is a futuristic relaxation station where state-of-the-art machines administer all the services. These friendly automatons facilitate everything from hydro massages and oxygen therapy to spray tanning and luminous facials, as well as Planet Beach's signature take on tantastic UV therapy. Each machine is designed for a specific service, which makes it the ultimate expert and keeps it from developing the ability to cry. Advanced spa services, such as hydro-derma fusion, sauna time, hydro massage ($40 per session), and luminous facials ($40 per session) provide opportunities for sweating, moisturizing, and photoskinthesis.
If you were to trace the origin of one of Jamba Juice?s freshly squeezed juices, it wouldn?t take long before you ended up face to face with its most important supplier: Mother Nature. Whole fruits and vegetables from her gardens, groves, and orchards fill Jamba Juice's stores: kale, apples, pineapple, carrots, beets, and other produce. Although it?s serious about filling cups with wholesome, natural ingredients, the company is a little more playful when it comes to the palate.
Sure, there are classic juices on the juice menu. Purely Carrot, for instance, which is as elemental and straightforward as it sounds. But there?s also the Tropical Greens, which combines apple juice and pineapple with super greens and chia seeds. And there?s Kale Orange Power, loaded with kale, bananas, and orange juice?all of which are packed with a serious helping of vitamins and manganese. Regardless of which flavor you choose, each 12-ounce juice packs in at least 1.5 servings of fruits and veggies, making it a convenient way to restore energy and get nutrition on the go. The same commitment to simplifying healthy eating can be found throughout the Jamba Juice menu, from its Fruit and Veggie smoothies to its Artisan Flatbreads.
In addition to providing healthy options to customers, Jamba Juice sponsors Team Up for a Healthy America. The initiative is focused on improving childhood nutrition and fitness by encouraging fans to join the Team Up community of celebrities, athletes and other leaders committed to helping the nation stay fit?which you can do by visiting the main Jamba Juice website.
With over 500 stores serving the full freshly squeezed juice menu, Jamba Juice is the perfect way to blend in the good.
Koko FitClub Smartraining system, which debuted in Entrepreneur magazine's 33rd annual Franchise 500 rankings, gives patrons personalized control over their own fitness with 30-minute custom workouts at automated stations. Each person's tailored regimen begins with a body-composition test, which helps trainers to build a program based on weight loss, toning, or whale-wrestling goals. Staff members then load workout plans onto the client's Koko key, which plugs into Smartraining machines. The workout equipment greets guests by name and instructions steer limbs through a medley of strength and cardio maneuvers, all of which take place at a single station. Because the system stores each visitor's progress, workouts adapt daily to keep muscle groups from starting a fight club out of boredom. A personal website tracks fitness data for at-home viewing.
Grilled sirloin nestled into sour cream-topped quesadillas. Saut?ed jumbo shrimp simmered in ranchero sauce. Cheese stuffed into battered Anaheim peppers. Such are the authentic delicacies whipped up by the culinary maestros of Sabores Mexican Cuisine, who concoct tacos, burritos, and enchiladas for dinner and lunchtime feasts. To bookend entrees, customers can commence meals with loaded nachos or end with a bowl of deep-fried vanilla ice cream.
Viewed from above, Basic Training?s fitness boot camps look like a track meet designed by worker ants. On the ground, participants bound over hurdles, crawl through obstacle courses, and wield heavy objects such as sandbags, sledgehammers, and beer kegs. In actuality, these workouts are designed by a human fitness expert: Rodney Carson, a drill instructor who has trained at military bases such as the Army National Guard Camp San Luis Obispo and the United States Marine Corps Recruit Depot in San Diego.
Based on the Marine Corps physical-training regimen, his boot camps propel participants toward fitness goals while boosting their confidence and breaking their bad habits. Many workouts draw from his experiences preparing for track-and-field events, such as the International Masters Track Circuit, where he won three gold medals for his speedy footwork. Calories melt during his boot camps? sprints and fartlek runs, and bodyweight exercises make muscles more ripply than an ocean preparing a shaken martini. During field-meet days, dodge ball, kickball, and tug-of-war battles jump-start workouts with an extra dose of fun.
Experienced instructors lead each session, inspiring the group with friendly shouts, hearty claps, and tips on form and technique. In addition to helming camps for civilians of all fitness levels, Rodney and his crew train first responders, such as police officers, firefighters, and soldiers, during special-operations sessions.