The chefs at Sushi Unlimited combine their eye for artistry with fresh ingredients to create sushi rolls and hearty entrees. Their signature rolls pay homage to elements of nature as well as local sports teams. For instance, chefs pack the Raiders roll with deep-fried shrimp and spicy tuna before hacking it into pieces with a cutlass and serving it on a wooden plank. As for traditional cooked dishes, the culinary team charbroils fresh salmon steaks for teriyaki plates and deep-fries tempura-style shrimp and vegetables.
At the Davis location, a red accent wall behind the bar vivifies the selection of Japanese sake and beer. The Folsom restaurant boasts a marble-topped sushi bar and wooden columns painted in a whimsical purple. Dotted with flat-screen televisions, the Roseville location has a casual vibe.
On pearly white plates, heaping Angus burgers arrive steaming on their sturdy rolls alongside crispy fixings. It’s also not uncommon for bacon, guacamole, and pastrami to find their way onto Jasper’s specialty burgers, which are often accompanied by crispy French fries and hand-scooped milk shakes on the side. Chicken, beef, and lamb gyros are heaped high, while housemade dark chocolate baklava satisfies sweet tooths. In the retro dining room, eaters slip into old-fashioned leather booths or twirl atop brushed steel stools as they enjoy those and other sizzling, old-fashioned drive-in-style favorites. Since taking over in 2012, new owner Sam has made a point of sweetening up the menu with his family’s secret recipe for Jubilee Everything Cake. Diners can also satisfy dessert needs with cupcakes shaped like miniature burgers that are actually made of moist cake, served with cake “fries,” and dusted with sugar and red icing “ketchup.”
Hailing from Brazil, where he witnessed his Japanese mother bind sushi at home, Taka Watanabe sharpened his sea-fare-swaddling skills under the tutelage of a Japan-born sushi expert. At Taka's Sushi, Californian twists wheedle their way into a menu that offers nigiri topped with fresh-water eel or Spanish mackerel, depending on the season and the fish's hectic schedule of social appearances. Chopsticks shuttle sushi such as the Ziggy roll—a soy-wrapped cocoon bulging with deep-fried soft-shell crab and a fiery garlic-avocado sauce—and seared duck from plate to palate.