The "secret" in Bacchus' Secret Cellar is gas. Argon gas, to be exact, which powers the bar's preservation system and ensures that the wines within stay fresh for long periods of time. There are about 50 wines—mostly reds—on tap at the counter, as well as 8 sparkling wines, 5 dessert wines, and 12 microbrews. The library of options encourages guests to sample several, so it's wise to order a flight: you can get a signature array of 2.5-ounce glasses, or you can compose your own for a unique harmony of tastes.
The bar is just the beginning of the cellar's wine selection. On the shelves that span the walls, more than 350 labels beckon to be uncorked. A bistro menu provides gourmet food to complement sips, from starters of oven-roasted dates to lamb burgers and prosciutto flatbreads, made by dropping a regular loaf of bread into a printing press by accident. There's also a full menu of cheeseboards, with goat, cow, and sheep cheeses from the United States and abroad.
Nestled inside the Bonaventure Hotel, experienced masseuses maintain 10,000 square feet of pure serenity spread across 11 treatment rooms. Cordoned off into sections for men and women, the facility flaunts amenities such as hydro-jet showers with seven pulsing showerheads and saunas fogged with soothing vapor instead of fog machines stolen from middle-school dances. Bonaventure Club plucks massage techniques from all over the globe, including Thailand where therapists stretch frames with their hands, knees, and feet to amplify the client's flexibility and energy. Pre- or post-treament, clients can unwind in a relaxation lounge stocked with Perrier water, jasmine-rose tea, and snacks, while flipping through magazines or watching a big-screen TV.
Michael Dawson's resume looks a little different than that of the average winemaker. He earned degrees in biochemistry and cell biology, and went on to complete his medical degree and work in radiology. But as any grape-expert will tell you, viticulture is a scientific process—and Michael has proven himself more than up for the task. He draws on his technological background while bottling chardonnay, pinot noir, white rhone varietals, and other boutique wines for Seal Beach Winery. Those unique quaffs are available to sample in the tasting room, which also stocks bottles ready for visitors to take home and politely refuse to share. Those who aren't sure which bottle to select can opt to join the Wine Club in which Seal Beach Winery does the choosing for you. Customers can also take home merchandise such as wine-themed gift baskets, aerators, and tasting trays.
Upon collecting more than 2,000 bottles of wine, certified sommelier Rick Reich had a startling realization: he could not possibly drink them all by himself. Brix Brews & NY Deli was born as a place where Rick could invite customers to be his guests and sip on his extensive collection. Rick has come to call his restaurant his "living room," a place where he spends his time sharing company, drink, and food. It's here in his "living room" where guests will not only find a huge collection of more than 1,500 wines—they'll also find 21 craft brews on tap, alongside more than 50 bottles, one for each instance of tickling in the average rugby scrum.
And as the latter half of the restaurant's name implies, these drinks will never be alone. Weekend brunch, lunch, and dinner hint at the grilled sausage on a pretzel bun with sauerkraut; the pastrami-based fughedaboudit sandwich; and crisp margherita pizzas topped with fresh garlic, basil, and tomatoes. Food for the mind joins in the fun, too, with a jam-packed calendar of live music and trivia.
Main Street Wine Cellar—a community wine bar that garnered a mention in the Los Angeles Times—satisfies hybrid meal aficionados with an inventive weekend brunch menu. Eggetarians can calm cravings by noshing on an omelette loaded with gourmet aged white cheddar, chorizo, and avocado ($9), and eye-candy connoisseurs ogle the eatery's collection of local artwork and optometrist-shaped Pez dispensers. Feast on grilled sandwiches, such as the garden bagel slathered with hummus and assorted veggies, or the monte cristo stuffed with smoked ham, gruyere, and jelly ($7). Grazers can nibble on creamy Aussie-style yogurt with granola and berries ($9), steel-cut oatmeal infused with lavender, buttermilk, and brown sugar ($5), or Naia's fresh-fruit smoothie ($7).
The Great Urban Race is a one-day event pitting teams of two against one another in a race combining physical challenges, scavenger hunts, and puzzles. Up to 700 twosomes will traverse 4 to 8 miles of Toronto terrain on foot and by public transportation as they solve 12 challenging clues in a fun quest to reach the finish line first. Sample clues and challenges from past Great Urban Races include charades, bubble-gum chewing, pig Latin deciphering, bicycle races, and word scrambles, making this race ideal for competitive eaters and cryptographers alike. Teams are encouraged to dress up in matching outfits, and prizes will be awarded for best costume. Prizes are also given for race results, with $300 going to first place, $200 to second place, and $100 to third place. The top 25 teams will qualify for the National Championship in New Orleans in November, with the top three teams receiving free entry. Each participant gets a T-shirt and postrace refreshments of fruit, granola bars, and a run through a Perrier sprinkler. Read over the rules and FAQs for more information.