Seafood Restaurants in Rossmoor

Food and Drink at The House of Seafood for Parties of Two or More (Up to 47% Off). Two Options Available.

The House of Seafood

Carson

Grilled lobster tail, cajun shellfish, and sirloin steak are just a few of the chef’s specialties on this long menu

$30 $16

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One or Three Vouchers for Seafood at Family Fish Market (40% Off)

Family Fish Market

Inglewood

Ten types of fish such as red snapper, catfish, trout, fried shrimp, and fried oysters sided by french fries, coleslaw, and macaroni salad

$20 $12

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$14 for $20 Worth of Seafood and Soul Food at Shabazz

Shabazz

Inglewood

Catfish, tilapia, and ocean-caught salmon, as well as comfort foods such as turkey meatloaf, mac ‘n’ cheese, and bean pie

$20 $14

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Seafood Takeout for Two or Four at Mel’s Fish Shack (41% Off)

Mel’s Fish Shack

Crenshaw

Neighborhood fixture serves fried and grilled catfish, red snapper, and oysters with a cornmeal seasoning passed down through generations

$22 $13

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Southern-Style Seafood at Delta Pride Fish Grill (40% Off). Two Options Available.

Delta Pride Fish Grill

Los Angeles

Southern-style seafood includes catfish nuggets, grilled shrimp, oyster po’boys, and fried red snapper, as well as chicken and hush puppies

$25 $15

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Seafood Ultimate Platter and Wine or $35 Worth of Seafood at Lobster Grill (Up to 43% Off)

Lobster Grill

Chino Hills

Casual restaurant specializes in live Maine lobster, alongside classic seafood dishes such as crab legs, clam chowder, and oysters

$61.50 $35

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Select Local Merchants

No matter what type of seafood the chefs at Cajun Islands are cooking up, they end up giving it a distinct Cajun flavor in their cooking pot. That's because the chefs prepare their snow crab, crawfish, clams, and oysters in a flavorful Cajun broth, which complements seasonings that they wet-rub and butter onto each cut. That doesn't mean that all the dishes have the same flavor, however. Chefs alter the spice content to include more herbs and garlic or more of the mouth-tingling spices to create dishes that vary from mild to flaming hot. They can tame the fire of these dishes with their tropical blended drinks, in which they toss fresh fruit such as pineapple, coconut, papaya, and mangos. When paired with a basket of beer-battered fries and clam chowder, the dishes take on a degree of comfort only replicated by lounge chairs equipped with an anti-peer pressure forcefield.

15430 Brookhurst St
Westminster,
CA
US

Before filling up a plate at Hokkaido Seafood Buffet, take a moment to meander past the seemingly boundless rows of fresh crawfish, jumbo crab legs, and oysters, or to marvel at chefs as they toss steak and chicken on fiery teppanyaki grills. Stroll past the sushi station to admire sushi masters as they nimbly slice fresh fish and crispy vegetables into colorful specialty rolls, then saunter by simmering trays of pan-Asian specialties such as fried rice and crunchy spring rolls. The vast buffet abounds with more than 150 hot and cold items, many of which were made with seafood purchased directly from local fisherman.

Out in the spacious dining room, diners linger over last bites of creamy cheesecake and juicy strawberries in cushy booths, sipping imported beers and colorful cocktails. The bright space is decorated with nautical decor, including orange life preservers and impressionist pieces painted by local sea monkeys.

3030 Cherry Ave
Long Beach,
CA
US

On the Reef Restaurant’s outdoor patio, every seat is a good one. The space stretches along the Long Beach Harbor, giving diners unobstructed views of the skyline, Queensway Bay, and the Queen Mary. The menu matches the elegant seaside ambiance with meals such as sesame seared tuna with sweet ponzu drizzle and grilled lobster tail with garlic mashed potatoes. The extensive drink list has a California-centric selection of 30 wines along with several craft cocktails, including the Evergreen, a blend of vodka, muddled basil, cucumber, simple syrup, and sparkling wine.

880 Harbor Plz
Long Beach,
CA
US

Chef Anthony's family spent generations perfecting the recipes for their Mississippi seafood. So when he moved to Los Angeles, he couldn't just leave the fruits and fried dishes of their labor behind. Instead, he serves their recipes daily at Delta Pride Fish Grill. For true Southern flavors, he fries up catfish, salmon, and shrimp to serve with rice or to incorporate into po'boys. But for healthier takes on these dishes, he instead grills the fillets in a choice of three styles: Californian with lemon, Cajun with spices, or blackened. But serving entrees alone doesn't constitute a proper Southern meal or cover up rough drafts of poetry written on the tablecloth. That's why the staff pairs seafood with homestyle sides such as okra succotash, red beans and rice, or crispy hush puppies. Chicken is also available fried, grilled, or smothered in gravy over garlic butter rice, macaroni and cheese, green beans, and cornbread.

6081 Center Dr
Los Angeles,
CA
US

The chefs at Dang! Crabs transform empty plates into flavorful plumes of zesty New Orleans–style delicacies. A dose of half a dozen charbroiled oysters swims through garlic herb butter sauce ($10), and salad bowls overflow with a choice of sea candies, such as shrimp ($7), oysters ($7), or crawfish ($6) on a bed of crisp romaine, juicy tomatoes, and crunchy cucumbers drizzled in tangy Cajun red-pepper aioli dressing. Choose from a septet of hefty po boy sandwiches, including the fried catfish ($6 for half; $9 for whole) or Mikey’s Special, which recruits beef and ham to spar with a pickle spear in a vat of red-pepper aioli ($7 for half; $10 for whole). Traditional bowls of chicken or andouille gumbo ($7) make mouths even spicier than the bell pepper mouth-guard from your lacrosse days, and fries in varieties such as sweet potato, Cajun, or utilitarian accompany plates of fried catfish ($10), calamari ($8), and okra ($5).

13030 Harbor Blvd
Garden Grove,
CA
US

The endless options and great value has families coming back to Sizzler time and time again; their lunch specials and endless salad bar are perfect for an office outing. Known for their steaks, you'll find plenty of healthy options indicated on their menu and they've designed a special section on their menu just for kids. Sizzler prides themselves in using fresh ingredients and preparing your meal in real kitchens. When you're looking for a restaurant that will satisfy your whole party, head to Sizzler!

13265 Harbor Blvd
Garden Grove,
CA
US