Vegetarian Restaurants in Rossmoor

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At Sura Korean BBQ & Tofu, meat and tofu put aside their differences in the name of cooperating to create savory Korean feasts. Bulgogi—sliced beef marinated in 12 flavorful ingredients—stars in many dishes, from japche rice-paper wraps to custom-made bibimbap served in a hot stone pot. Instead of sculpting faux turkeys from vatfuls of guacamole, vegans can build feasts from meat-free dishes such as tofu soup and sushi-like kimchi kimbap. The restaurant's popular korean tacos encourage meats and greens to hang out together, housing combinations of bulgogi, pork, chicken, veggies, or tofu. Outdoor seating invites patrons to dine amid verdant plants, whereas comfy indoor booths honor nature with sunny lights and bamboo wall coverings.

621 Atlantic Ave
Long Beach,
CA
US

For tasty Mexican fare, Long Beach's Coco Renos is hard to top. Low-fat and gluten-free options are featured on the menu as well. The bar is stocked with TVs, so you can watch the next big game. Big crowds can spread out in comfort at Coco Renos, which specializes in hosting large groups and gatherings. Noise levels at the bar can be ear-piercing, so save the t te- -t tes for another night.

Reserve your table ahead of time if you're heading over to the bar on a Friday and Saturday — it can get quite crowded during the weekend. It doesn't get much more laid-back than Coco Renos, so dress for comfort when you come. Can't get enough of Coco Renos' tasty dishes? They also offer a catering service for parties and events.

Guests take to street parking at Coco Renos' E Broadway spot.

You'll find your bill at Coco Renos to be more than reasonable, with most meals costing less than $15. Early risers and night owls alike can enjoy Coco Renos since it serves breakfast, lunch, and dinner.

3400 E Broadway
Long Beach,
CA
US

Long Beach's Tea Garden serves wonderfully aromatic teas and more. No need to miss out on Tea Garden just because you are avoiding fat or gluten. The restaurant has loads of options that can accommodate your dietary needs. Grab the kids when you head to Tea Garden — its family-oriented menu and ambience all perfect for the whole clan. Tap into the free wireless internet at Tea Garden.

Tea Garden welcomes laid-back diners, so there's no pressure to throw on heels or a tie. For those in a rush, the restaurant lets you take your food to go.

Tea Garden patrons can pull into a space on the street when searching for parking at the E 2nd St location.

Prices are affordable, with a typical meal running under $30.

5295 E 2nd St
Long Beach,
CA
US

The chefs at Simple Touch Veggie Cuisine believe that just because something is healthy doesn't mean it has to taste healthy. This belief has inspired their menu of American dishes, which swap out meat for alternative proteins and produce. They start with slices of tofu, which they coat in barbecue or spicy Cajun sauces to create hearty sandwiches. For other recipes, they rely on a medley of vegetables cooked in spices to create tongue-searing Thai curries or burritos. One of their most iconic dishes, however, is their mac 'n no cheese, which features 100% plant-based "cheese" that they make in-house.

12201 Firestone Blvd
Norwalk,
CA
US

Good to Go is an enlightened living food restaurant in Huntington Beach, Ca. Serving plant based junk food created using only the freshest local produce. Good to Go has creatively constructed Americas favorite dishes at a pace and price point that is essential for today's daily life.

7378 Center Avenue
Huntington Beach,
CA
US

When Mohammed and Nesrine Hawari came to the United States from Israel, they packed more than just clothes in their suitcases. Their most important item was actually a stash of family recipes, a tome that led to the couple opening Kareem's Restaurant. The eatery has since earned numerous awards, including best falafel sandwich in 2012 from OCWeekly, who which described the dish as ?emerald-green and poofy on the inside, dark-brown and crunchy on the outside.? Chefs tuck the balls into warm pita pockets or serve them alongside creamy hummus and bite-size bits of saut?ed lamb. For other plates, chefs bake whole fish, and skewer morsels of grilled beef and chicken with metal rods or tiny pirate swords.

1208 S Brookhurst St.
Anaheim,
CA
US