Al’s Seafood—helmed by the Strzegowski family, who have been entrenched in the seafood racket for nearly 60 years—sates sea-fare seekers with its vast menu of oceanic victuals prepared with fresh, locally sourced fish. Starters such as the shrimp cocktail ($7.95) whet appetites in time for salad-and-veggie-furnished main courses, such as the crab imperial ($18.50) or the linguini-lassoed mediterranean seafood platter ($22.95). Cap’t Doc’s broiled seafood medley ($23.95) unites shrimp, crab, and lobster tail to create a partnership more memorable than Martin Van Buren’s alliance with the Ninja Turtles. Mouths can moor to shore with a bevy of land-based eats, such as the Cajun- or grilled-chicken sandwich ($6.25) or the roasted prime rib ($18.95).
Catherine's Flowers & Gifts has been enlivening events and illuminating living rooms with fresh floral arrangements for more than 60 years. The professional on-staff designers excel at creating both traditional and contemporary styles. Colorful storefront window displays dazzle passersby with vibrant arrangements, such as the Make A Wish, a multichromatic mélange of yellow daisy spray chrysanthemums, purple matsumoto asters, and and hot pink miniature carnations ($35). Yellow roses, red miniature gerberas, and purple statice in the Garden Parade arrangement say "I love you" or "I'm a big fan of pollination" ($50). Though not included with this deal, Catherine's makes direct deliveries to more than 80 zip codes in the area.
Even if you do make good on your New Year’s resolution to travel back in time and avert World War II, you’ll still need something to do there when you get bored. Today’s Groupon will teach you to swing splendid danceful swings with three Monday-night swing-dancing classes at Charm City Swing for $10 (a $30 value). A syncopated step and triple-step at Charm City is the best reason to go out on a Monday night, according to Baltimore Magazine. No partner is necessary, so you can leave that clumsy dance-golem you created at home.
Though 200 domestic bottles, craft beers, and imports reside on the drink menu at Hop Heads Ale House, the bar’s draft selections are some of its most popular brews. With a rotating selection of kegs on 11 taps, servers encourage guests sample bright and foamy brews culled mostly from small-batch breweries. To accentuate the flavors of each pint, the kitchen crew at Hop Heads crafts pub specialties such as rib-eye-cheesesteak sandwiches and chicken wings smothered in one of eight sauces. Wraps come stuffed with the likes of seared ahi tuna or veggies, and fresh soups are tapped fresh from local soup trees. The bar also runs a daily happy hour from 2 p.m. to 6 p.m. each day, in addition to nightly specials and live music every Friday and Saturday night.
For more than 20 years, Vince’s Crab House has drowned appetites in a menu of sandwiches and platters constructed from fresh-caught crab and seafood plucked from the Maryland coast. Dinner diners can initiate an epicurean voyage aboard a half-pound helping of crab dip topped with yellow cheddar cheese and accompanied by crispy pita chips or indulge in a duo of stuffed jumbo shrimp, filled to the tail with crab cake and crowned in crab imperial sauce.