Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Z-Burger's namesake burgers are almost as excitingly varied as their fans. The juicy beef, turkey, and veggie burgers can be crowned with customizable combos of more than 20 free toppings. Running the gamut from traditional to unusual, said fixings include banana peppers, sauerkraut, and Z-Burger's special sauce, harvested from the rare special plant. Fresh-cut fries and onion rings accompany kosher hot dogs and Philly-style cheesesteaks alongside burgers.
Shakes, made from Wisconsin custard, come in 75 flavors, including apple pie, s'mores, and bananas foster. Z-Burger has been written about in a number of newspapers, including City Paper, Washington Post and Washington Business Journal, and has also been featured on The History Channel, ABC, CBS, NBC and Fox. Bill Clinton has eaten there on multiple occasions as well.
Cuisine Type: American casual, seafood
Handicap Accessible: Yes
Number of Tables: 25?50
Parking: Parking lot
Most popular offering: Maryland crabcakes, crab pretzels, scallops
Alcohol: Full bar
Delivery/Takeout Available: Takeout only
Outdoor Seating: Yes
In your own words, how would you describe your menu?
[It's an] American-casual menu with many seafood options and classic dishes; [there are] no crazy or hyped-up ingredients.
What is one of your most popular offerings? How is it prepared?
Our crab cakes are the most popular and, along with our crab soups, are the oldest recipe. We've been featured on a Maryland public-television special about the best crab cakes in the Baltimore/Maryland area.
What is one fun, unusual fact about your business?
The building was built in 1928 as a dancehall and picnic grove for [the] residents of Baltimore to enjoy. There was also a speakeasy in the basement during Prohibition. The dance floor is still [the] original. Also, we have one of the oldest liquor licenses in Baltimore County. [It was] issued when Prohibition ended.
Is there anything else you want to add that we didn't cover?
The property is on a point overlooking the Chesapeake Bay. The cove for kayaking is a protected calm-water cove with a sandy bottom. There are beautiful sunsets, Chesapeake Bay wildlife, ospreys, and bald eagles for sight seeing.