Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Z-Burger's namesake burgers are almost as excitingly varied as their fans. The juicy beef, turkey, and veggie burgers can be crowned with customizable combos of more than 20 free toppings. Running the gamut from traditional to unusual, said fixings include banana peppers, sauerkraut, and Z-Burger's special sauce, harvested from the rare special plant. Fresh-cut fries and onion rings accompany kosher hot dogs and Philly-style cheesesteaks alongside burgers.
Shakes, made from Wisconsin custard, come in 75 flavors, including apple pie, s'mores, and bananas foster. Z-Burger has been written about in a number of newspapers, including City Paper, Washington Post and Washington Business Journal, and has also been featured on The History Channel, ABC, CBS, NBC and Fox. Bill Clinton has eaten there on multiple occasions as well.