Although it seems hard to imagine now, less than a third of the population had ever tasted a bagel in 1983. Back then, it was pegged as an ethnic food and unpopular outside of New York City. Thankfully, two Vermont residents by the names of Nord Brue and Mike Dressel realized that the rest of the nation needed, nay, deserved to experience the deliciousness of boiled and baked yeast with it's crusty exteriors and doughy innards. They knew it was finally time for America to put cream cheese on something other than cats.
So, after two and a half years of diligent baking research, they honed their formula to create Bruegger's Bagels, starting the craze that has become a breakfast staple for millions. Now with more than 300 Bruegger's across 26 states, the franchise beckons bagel fans to come enjoy the bevy of breakfast and lunch options at their casual cafes. In addition to baking up a parade of bagel varities that range from classic poppy to cheddar pesto, they make a slew of their own Vermont-churned cream cheeses, including bacon scallion and smoked salmon. A wealth of sandwiches, soups, and salads round out the menu, and Rainforest Alliance Certified hot and iced coffee drinks pack a caffeinated punch and a social conscience.
Drinking tea is more than just imbibing a delicious beverage made by infusing hot water with dried, tasty herbs and leaves. For many, it is a social engagement that eventually leads to common-law marriage and an excuse to nosh on mouthwatering sweets and tiny sandwiches. Get today's Groupon to tahCha Tea House, where you'll get $25 worth of tea, pastries, and more for just $10. Click here to discuss Groupon the Cat.
Cafe at Pharr has been serving a menu of fresh, delicious, healthy cafe fare since the early 90s, and, despite its steady ascent toward universal acclaim, remains committed to meeting individual customers’ discerning edible druthers. The freshness of the teriyaki chicken sandwich ($7.50) or salad plate ($9) explodes on diners' tongues. Cafe at Pharr's celebrated walnut chicken-salad sandwich ($7.50) or salad plate ($9) is a walnut and golden raisin-dotted dish, while the vegetarian sandwich ($7.50) mingles avocado, swiss and american cheese, lettuce, tomato, mayo, and mustard. Rice plates like the curry chicken ($9), served with white rice and bread, wage subtle yet effective war on standard sandwich shop fare. Coffee is available for body warming when the entire state cools in the afternoon, after unleashing a giant, statewide umbrella.
Inside Mister & Miss Einstein’s pink and brown storefront, ice cream shares table space with cups of coffee and rich fruit smoothies. The shop’s homemade desserts include ice cream sandwiches, shakes such as the Georgia peach with peach pie and vanilla ice cream, and cherry-topped banana splits. An ice cream club held throughout the week entertains kids with treat-making lessons that teach them to craft their own ice cream and sorbets, better preparing them for the impending snowman apocalypse.
A cozy, red-brick neighborhood hotspot, Grant Park Coffeehouse serves up piping-hot or frosty iced cups of java alongside a packed menu of savory breakfast turnovers, healthy wraps, and freshly baked pastries. Stamp taste-bud passports with the piquant punch of European-inspired brews such as the espresso ($1.95–$2.25), or perform daring high dives into a frothy cappuccino ($2.75–$4.50). The homebrew ($1.50–$3.50) brims with classic flavors, and the pumpkin-spice latte ($3.50–$4.50) puts palates in mind of autumnal romps through raked leaves. Turn punches into lunch fare like a wizard during a boxing match with the three-cheese grilled-cheese sandwich ($4), welling with cheddar, swiss, and provolone, or keep lunch fare company with a chips and large drink combo for $2.
At first glance, it’s hard to believe that The Roswell Tap’s building is more than 100 years old. Pals and business partners Sean McDonough, Michael Rozmajzl, and Ron Harvey have worked hard to restore the two-story home, enhancing its original wood beams and hardwoods and adding modern touches such as a second-floor lounge and an expansive deck out back. Today, refurbished red stairs lead to the front door, where the Tap's skilled kitchen staff prepares comfort food from neighborhoods across the states. Smoked salmon board, fish-n-chips, Tap Pittsburgh salad, and southern sliders topped with collard greens and friend green tomatoes grace the vast dinner menu. At lunch, an express service simplifies things with sandwich-and-salad combos as well as half a dozen wings dressed eight ways.
The Roswell Tap encourages patrons to stick around after dinner with plenty of late-night snacks and weekly events, including a singer-songwriter series. Held every Tuesday, the series welcomes crooners to take the stage and compete for cash prizes or the chance to receive a firm, satisfying handshake and a gig for a Friday or Saturday night at the Tap. As others perform, customers can kick back with a signature tap tea drink, infused with tequila or vodka or an irish coffee.