Italian Restaurants in Lake

Italian Cuisine at La Grotta Ravinia (Up to 45% Off). Two Options Available.

La Grotta Ravinia

Dunwoody

$40 $22

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Grilled Atlantic salmon and veal scaloppine in marsala sauce served amid waterfalls and gardens in an award-winning restaurant

$30 Worth of Gourmet Pizza, Sides, and Drinks at Brixx Wood Fired Pizza. Two Options Available.

Brixx Wood Fired Pizza

Marietta

$30 $15

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Wood-fired ovens cook specialty pizzas available in 22 different styles, from traditional Italian toppings to fun innovative Thai pizzas

$6 for $10 Worth of Pizza — Patagonia Wood Pizza

Patagonia Pizza

Marietta

$10 $6

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

Wine Tasting for One, Two, or Four or Mixology Class for One or Two at Villagio Italian Kitchen (Up to 63% Off)

Villagio Italian Kitchen

North Decatur

$50 $22

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Sample three wines—one white, two red—during the wine tasting, or learn to mix six essential cocktails during a mixology class

Pizza Slice, Daiquiri, and Cover for Two or Four at Flip Flops (Up to 46% Off)

Flip Flops

Midtown

$42 $23

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Tiki bar offers pizza slices and nine variates of daiquiris to enjoy while listening and dancing to live DJ tunes

Northern Italian Cuisine and Drinks at Tuscany Italian Restaurant (Up to Half Off). Four Options Available.

Tuscany Italian Restaurant

Woodstock

$30 $15

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Leather seats and landscape murals surround diners nibbling on imported pasta, veal, seafood, and chicken

16-Inch Pizza or Lunch for Two at Urban Pie (Up to 39% Off)

Urban Pie

Kirkwood

$23.25 $15

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Signature pies such as the Grease Monkey pizza, which comes bedecked with bacon, ground beef, pepperoni, and ham

Pizza, Italian Food, and Drinks at Slice Downtown (45% Off). Two Options Available.

Slice Downtown

Downtown

$20 $11

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New York–style slices dressed up with baked-potato toppings or chicken cordon bleu in a bar with floor-to-ceiling windows and exposed brick

Carryout Pizza Meals at Mama Mia Pizza, Subs, & Wings (Up to 55% Off). Three Options Available.

Mama Mia Pizza, Subs, & Wings

Downtown

$26.20 $15

Large pizzas piled with choice of toppings, paired with salad or garlic bread, Pepsi, and optional wings for easy at-home meals

Pizza and American Food at Super 7 Pizza (Up to 50% Off). Two Options Available.

Super 7 Pizza Shoppe

Castleberry Hill

$10 $5

Quick meals such as all-beef hot dogs, pizza, wings, and italian sausage alongside grocery items for on-the-go eating

Large Pizza with Appetizer and Drinks for Two at Spin: The Spinning Pie (Up to 48% Off). Two Options Available.

SPIN: The Spinning Pie

Castleberry Hill

$44 $23

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Specialty pies include barbecue chicken, meat lovers, and margherita; craft beers on draft

Food and Drink for Two or Four at Dooley's Southern Stone Pizza Kitchen (Up to 48% Off)

Dooley's Southern Stone Pizza Kitchen

Dacula

$29 $16

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Specialty pies made from scratch, then baked on the stone; calzones, craft beer, and other pizzeria fare

$18 for Two Groupons, Each Good for $15 Worth of Take-Out Pizza at Lucky's NY Style Pizza ($30 Total Value)

Lucky's NY Style Pizza

Lucky's NY Style Pizza

$15 $9

Thin-crust pizzas made with whole milk mozzarella and fresh toppings such as salami, roasted red peppers, and artichoke hearts

Two Calzones, Four Pizza Slices, or Two Large Specialty Pizzas at Johnny's Pizza (Up to 50% Off)

Johnny's Pizza

Fayetteville

$22.38 $12

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New York–style pizzas, calzones, and catered meals bring groups together to share a meal

$11 for $20 Worth of Specialty Pizza at Gabriel's Pizza in Cleveland

(TNSL)Gabriels Pizza

Cleveland

$20 $11

Chefs at the mom-and-pop shop craft pies with thin NY-style crusts or deep-dish Chicago crusts

$22 for $40 Worth of Global Cuisine at Back Inn Café

Back Inn Café

Bluff View Art District

$40 $22

Global menu covers everything from sweet potato-crusted shrimp to a Japanese-inspired bento box with sushi and wasabi dumplings

Select Local Merchants

T J's owner and former Atlanta Flames hockey player Tim Ecclestone founded his restaurant on the fact that, for decades, sports fans have gathered to enjoy big games over burgers, hot wings, and beer. He spent one of those decades helming Timothy John's, a Sandy Springs party spot, and has dedicated two more to running his current show?T J's Sports Bar & Grill. There, a kitchen works overtime on game nights to sling a menu of char-grilled burgers, piled-high sandwiches, and pizzas to throw at the mob of 60-odd televisions when the ref makes a bad call. Behind the bar, bartenders kick open the kegs and pour tall glasses of Miller Lite, Budweiser, Coors, and Michelob Ultra, all represented by bright neon signs mounted on the eatery's walls.

2880 Holcomb Bridge Rd
Alpharetta,
GA
US

CiCi?s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing?or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.

10516 Alpharetta Hwy
Roswell,
GA
US

In 1978, brothers Eugene and John Jett lent their name to the sign above their pizza shop in Sterling Heights, Michigan. In the more than 30 years that followed, they’ve lost one of the Ts but gained more than 200 franchises across the country. Jet’s Pizza churns out thin-crust rounds and signature square-shaped pies in hearty deep-dish form. The eight-corner deep-dish style lets each member of a dining octet enjoy a slice of corner crust without fearing the paper cuts inherent in triangle slices. After loading pizzas with heaps of meats and veggies, guests have the liberty of flavorizing their crust for free, choosing from eight options such as garlic, sesame seed, Cajun, or poppy seed. To augment pies, Jet's chefs whip up triple-cheese turbo sticks filled mozzarella, cheddar, and romano as well as regular and boneless wings draped in hot or sweet sauces.

2090 Dunwoody Club Dr
Sandy Springs,
GA
US

On the "specialty pizza" section of the menu at Johnny's Pizza you'll find hawaiian pies topped with canadian bacon and pineapple and italian specials with sausage and green peppers. But the restaurant's trademark pizzas were inspired by another region: New York. Thin-crust-style pies like those in the Big Apple come sprinkled with bacon, feta, sliced meatballs, breaded chicken, and dozens of other familiar and novel toppings.

869 N Main St
Alpharetta,
GA
US

Though Bassanos Pizzeria doesn't open until noon, its chefs bustle about the kitchen in the early morning, preparing fresh batches of dough from scratch. As the day wears on, the team hand-tosses the dough into thin, New York–style canvases ready to hold layers of gourmet meats, fine cheeses, and, according to Ann Marie Quill of Johns Creek Patch, veggies plucked from the Atlanta Farmers Market and sauces made from Italian tomatoes. Pots bubble with specialty pastas, and ovens glow with plump calzones and stromboli.

At the bar, servers dole out glasses of draft beer and wine beneath glimmering television sets. Cushy booths and tabletops speckle the dining room, where framed photographs of New York ballplayers look to steal home from the bright-red walls. Outside, umbrellas shade a fenced-in patio rife with tables and chairs. The pizzeria’s warm staff prides itself on southern-style service, creating a fun, communal atmosphere by hosting biweekly live music, overseeing trivia games, and politely allowing customers to beat them at thumb wrestling.

10970 State Bridge Rd
Johns Creek,
GA
US

Pie slingers at Romeo’s New York Pizza twirl their ‘za from scratch, piling dough made in-house with red sauce and toppings such as garlic, ground beef, meatballs, and sundried tomatoes. The cozy neighborhood joint has purveyed New York–style pizza since 1945, when delivery boys first started using hovercrafts. Its unfussy menu includes hearty appetizers such as cheese bread or fried ravioli, alongside healthy salads in vegetarian or meaty iterations. Those who opt not to build their own pies can go in for one of three chef-crafted incarnations—margherita, spinach and mushroom, or vegetarian, sold by the slice or in 12-inch or 16-inch rounds.

12330 Crabapple Rd
Alpharetta,
GA
US