Within Mittie’s century-old stone cottage, chefs design a menu of lunch and brunch delicacies and loose-leaf teas that channel the bygone era when tearooms bustled with traffic and rippled with the sounds of clinking china. Sautéed red peppers and onions collide like high-velocity puzzle pieces within the vidalia crab crêpes, creating a flavorful mosaic coated in a decoupage of melted cheddar cheese. A dollop of chantilly cream poses atop the custard-soaked New Orleans Toast, modeling its voluptuous curves to an audience of almonds and fresh strawberries. Making a repeat appearance, almonds add crunch to the chicken-salad croissant, and sliced grapes pop with the juicy freshness of water-cooler gossip.
The Fickle Pickle's menus revolve around a beacon of fresh southern classics brightened with eclectic twists, earning them a bounty of positive praise and a loyal following of regulars. Ignite flavor engines with the renowned Cajun fried pickles, a juicy vinegar crunch accessorized with zesty creole rémoulade ($3.75 for a half size). The brie BLT lures brie cheese, bacon, arugula, and basil mayo into a sourdough trap ($8.25) designed for incisor destruction, and the fried-green-tomato sandwich triple threats taste buds with fried green tomatoes, pepper jack cheese, and a cool tomato jam ($8.25). The multiple personalities of mac 'n' cheese float out of kitchen doors in shades enhanced with pimento cheese and bacon ($8.95), caprese salad components ($8.95), and, of course, with nothing at all ($8.25), similar to the classic 2-D baseball players of yesteryear.
More than 300 wines and 80-plus domestic craft beers await palates at All Y'Alls Wine & Gourmet Market. Customers can use today's deal to release their inner oenophile or warbling wino during a tasting that includes eight sample pours and appetizer pairings. The 1.5-hour long event is held three or four times each week and accommodates 14–18 tasters in order to keep the experience more personal and less likely to deteriorate into a cricket brawl. Making its home in historic downtown Roswell, All Y'All's mixes up some of the region's finest foods and grapeliest goods to please the pickiest of palates. Cork up your inhibitions and unwrap a bouquet of fermented vinery with today's Groupon to All Y'All's Wine & Gourmet Market.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Bar favorites, burgers, and finger-friendly grub pepper the chilly Coldbrew's menu. Start with an order of chips and salsa ($2.95), mozzarella sticks ($5.95), or shrimp-scampi skewers ($6.95). Smaller selections such as the rib basket ($8.95) and the bite-size corn dogs served with mustard dipping sauce ($6.95) appease quieter appetites. Aside from fried fare, Coldbrew's also offers a variety of homemade soups and fresh salads. Try the grilled-chicken salad bedded atop mixed greens and tossed with tomatoes, cheese, and croutons ($7.95) or the glazed salmon ($9.95) with citrus-honey glaze, mixed greens, tomatoes, and sweet carrots. The exhaustive burger, sandwich, and wrap selection covers all bun bases, with everything from a low-calorie black-bean burger ($6.95) to a spicy buffalo wrap with blue-cheese dressing for dipping ($7.95).