The sound of fire. The igniting exhalation before the steady breath of the flame sustains. The heat pulsing steadily outward from the steel grill—you feel it on your glowing face. But the chef looks cool. He’s a master, after all; a flat, metal spatula in one hand and an enormous, sharp knife in the other. Kani House’s teppanyaki tables are no strangers to the action of hibachi, where these chefs entertain their guests before plating seared steak and scallops alongside fresh, sautéed vegetables. The steady sushi masters may not share their compatriots’ outward exuberance, but their work is just as delicious. From behind their long bar, they assemble maki cylinders with tender cuts of fatty tuna and bright salmon, artfully arranging cuts of more than 50 specialty rolls in the shape of gentle caterpillars or fearsome members of the Japanese Diet. Bright bamboo panels and natural stone add to the vibrant ambiance, surrounding diners with dark-wood and nuanced accents that keep the focus on the beauty of excellent cuisine.
CiCi’s Pizza combines the variety of a buffet with the thrill of bottomless pizza. Each pie is crafted with dough made from scratch daily and then slathered with homemade marinara and showered with toppings ranging from traditional pepperoni and Italian-style sausage to creative combinations including buffalo chicken and mac 'n' cheese. The buffet is stocked with a plethora of fresh pastas, as well as signature salads with the option to put tossing talents to the test at the salad bar. After they've feasted on savory options, diners can revisit the buffet for dessert including freshly baked brownies, slices of apple pizza, and cinnamon rolls drizzled with icing—or they can eat dessert first, thereby tearing an irreparable hole in the space-time continuum.
Bar favorites, burgers, and finger-friendly grub pepper the chilly Coldbrew's menu. Start with an order of chips and salsa ($2.95), mozzarella sticks ($5.95), or shrimp-scampi skewers ($6.95). Smaller selections such as the rib basket ($8.95) and the bite-size corn dogs served with mustard dipping sauce ($6.95) appease quieter appetites. Aside from fried fare, Coldbrew's also offers a variety of homemade soups and fresh salads. Try the grilled-chicken salad bedded atop mixed greens and tossed with tomatoes, cheese, and croutons ($7.95) or the glazed salmon ($9.95) with citrus-honey glaze, mixed greens, tomatoes, and sweet carrots. The exhaustive burger, sandwich, and wrap selection covers all bun bases, with everything from a low-calorie black-bean burger ($6.95) to a spicy buffalo wrap with blue-cheese dressing for dipping ($7.95).
Moe’s dishes out Southwestern savories in a friendly, pop-culture-inspired atmosphere in which ingredient freshness is taken seriously. Despite strong pressure from the powerful small-appliance lobby, Moe's never uses freezers, microwaves, animal fat, lard, MSG, or food reanimators. Scarf up some free chips and salsa before starting an appetizing affair with the Homewrecker Burrito ($6.89), which fills out its tortilla tuxedo with a pound and a half of meat, beans, rice, shredded cheese, pico de gallo, lettuce, sour cream, and guacamole. Chicken club quesadillas ($7.49) provide poultry-powered palate pleasure, while kids’ meals ($3.29+) allow mini-munchers to feel like grown-up gastronomes without having to tackle adult tasks like paying taxes or destroying incriminating evidence. As you slide into your seat, keep an ear out for the music—Moe's prides itself on only playing the tunes of dead musicians, most of whom were alive when their music was recorded.
Know exactly what you're having for dinner weeks ahead with today's tastily organized Groupon: $45 gets you your choice of six pre-portioned, sliced, and freezer-stored meals with Dream Dinners, a $110 value. Dream Dinners allows you to execute six meals worth of cooking labor in one prepstravaganza (three servings per meal). Prep assembly is included in this deal, so you can either schedule a time to pick up the prepped ingredients, or, if you're the hands-on type, select a time to visit , and get slicing and dicing yourself (either way, you'll be visiting its commercial kitchen located in Roswell). When you're through, you'll take pre-portioned, sliced, and seasoned meals home to stick in the freezer to be whipped out and cooked up in the blink of a whisk.A couple, or family of three: Up to six dinners.A family of four to six people: Up to three dinners. An extremely passive-aggressive softball team: Two uncomfortable dinners. The cast of short-lived 1997 Anthology crime series Gun: Six episodes. A firefly: More dinners than could be consumed in an entire lifetime, for the life of a firefly is ever so brief.