Located in Roswell, Best Western Plus Sally Port Inn & Suites is convenient to Roswell Museum and International UFO Museum.
Make yourself at home in one of the 124 air-conditioned rooms featuring refrigerators and microwaves. Your bed comes with triple sheeting and cotton sheets, and all rooms are furnished with king sofa beds. Wired and wireless Internet access is complimentary, while 37-inch flat-panel televisions with satellite programming provide entertainment. Conveniences include coffee/tea makers and complimentary bottled water, as well as multi-line phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a sauna. This hotel also features complimentary wireless Internet access and a hair salon.
At the end of the day, relax with your favorite drink at a bar/lounge. A complimentary breakfast is included.
Business, Other Amenities
Featured amenities include a 24-hour business center, express check-in, and express check-out. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and banquet facilities. Free parking is available onsite.
Pecos Flavors Winery opened fairly recently—in 2004, originally just as a Roswell-based tasting room—but it brims with New Mexico history. The facility's current tasting room, for instance, takes on the identity of a southern New Mexico ranch. Its bar is a century old, plucked from Hondo Valley. Nearby, a statue of Billy the Kid keeps watch, staring grudgingly at anyone who spills their glass.
Befitting its state pride, Pecos has an extensive selection of New Mexican wines. More than 80 different blends of regional wine populate the Pecos collection, including the winery's own varietals grown at a pair of Chaves County vineyards. Pecos offers a number of other New Mexico products, too, such as coffee, sauces, and chocolates, as well as beers gathered from in-state breweries.
When snack cravings call, Ujuice Lounge satiates them with frozen yogurt. Patrons can make their own treats by choosing a seasonal frozen-yogurt flavor, such as peanut brittle, passion fruit, or marshmallow, and garnishing it with one or more of Ujuice Lounge's more than 30 toppings.
The chefs at Centennial Steakhouse at Zia Park Casino do more than sear hand-cut, USDA-quality aged rib-eye, filet mignon, and porterhouse steaks to order. They also handcraft creamy hollandaise sauce for topping grilled asparagus and salmon oscar, roast garlic for flavoring fluffy mashed potatoes, and prepare sweet, buttery lobster tails for storing surplus casino winnings. Along with the lengthy wine list, the chocolate-brown interior's soft lighting and private booths make it an ideal spot for a date.