Baristas at Altamont Coffee Café froth fresh-ground coffee drinks made from locally roasted beans, and dish out quiches, crepes, and sandwiches stuffed with healthy local ingredients. The bistro's menu tells the savory story of a daily vegetarian quiche ($6.95) and a rotation of fresh fillers. Spicy curry powder balances sweet mango chutney in the chicken curry wrap ($6.95), and the caprese panini unites basil, tomato, and mozzarella on a crispy baguette ($5.95). Fresh off the griddle and confident, the blueberry crepe ($3.95) steps into the ring with a pastry chef who lands blow after blueberry blow as orange marmalade shouts encouragement from the corner and sour-cream maple syrup watches with an expression bordering on concern.
Whether it's the size of a dixie cup or enough to fill the bathtub, at Yeh! Yogurt, customers are in control of their servings. Amid fuchsia walls and bright-green accents, customers pull the levers on self-serve machines as the low-calorie, nonfat delight swirls into their containers. Available flavors rotate monthly and seasonally and include options such as fudge and marshmallow, spicy pumpkin, cake batter, and piña colada. More than 40 toppings such as candies, chocolates, nuts, and farthings cascade over yogurt peaks. Other sweet options include crepes, smoothies, and coffee drinks.
Specializing in daily-made cookies, brownies, and scones, Bake For You instills confectionery creations with local and organic ingredients, free-range eggs, and smooth Vermont butter. Cookies ($18 for two dozen) come in six fanciful flavors, including traditional tongue pleasers classic chocolate chip or old-fashioned oatmeal cookie, and free-spirited savorers can succumb to Bake For You's signature white-chocolate-chip butter cookie, which erupts with dried cranberry bursts.
Lee and Barrye Cohen have been roasting and brewing fresh beans into caffeinated elixirs since 1976, when they first began expanding horizons with then-unheard-of espresso and cappuccinos. Using the same trusty vintage coffee roaster they used back then, they continue to roast aromatic gourmet beans. They brighten mornings and afternoon slumps with traditional coffee or energize lattes, mochas, and chai with rich espresso. Chefs cook up a menu of updated classics daily with local farm-fresh eggs and housemade sauces, stacking egg sandwiches with andouille sausage and deli sandwiches with pit-baked ham.
On select evenings, melodies and spoken words can be heard emanating from the Troy location, which hosts an open-mic night where local artists play music or slam poetry books onto the floor as guests sip cocktails and wine. The Cohens are proud of their local roots, and give back the loyalty they've received by frequently donating to local charitable causes. Daily Grind also has an online store, which outfits kitchens with loose-leaf teas, cappuccino machines, and gelato machines from brands such as Baratza, Gaggia, and Nemox.
Named for Herman Melville, Melville’s Mug celebrates the esteemed author with walls the color of the deep sea and a pair of carved, wooden whales. Fair-trade and organic coffee blends from Capital City Roasters top the café's burnished counter, as well as freshly baked pastries illuminated by the soft glow of pendant lights. The kitchen staff prepares a light menu of deli sandwiches, which diners can enjoy at a cluster of round, wrought iron café tables.