Home Style Caterers whip up hearty Italian breakfast, lunch, and dinner dishes for parties across upstate New York. An array of platters offers something appealing to all manner of partygoers, offering dishes that range from swedish meatballs to antipasto and kebabs. Pasta dishes are served alongside chicken available in 15 varieties, including marsala, parmigiana, and cordon bleu. Services range from prepping the food for pickup, dropping off comestibles at a party, offering a limited buffet, or treating guests to white-glove butlered service and hand-feeding them each piece of food.
BubKat Bounce! fuels hours of airborne festivities with bright, neon bounce houses and whimsical treats. Their staffers deliver and set up three styles of inflatables that range from a simple castle with a drawbridge entryway to a bounce house outfitted with an interior slide, basketball hoop, and springy mortgage agreement. BubKat also assembles 10-person party packages complete with cakes, cupcakes, cookies, and candy, which they can customize with everything from monkeys and dinosaurs to princess wands.:m]]
Although photo booths add pizzazz to a party, they often come with a line of recent picture-takers waiting impatiently for their snapshots. In & Out Photo Booth gets guests back to the festivities with high-quality picture boxes that produce high-resolution prints in fewer than eight seconds, or the time it takes a hummingbird to recite the name of every US president. With service areas that stretch all along the California coast, In & Out Photo Booth plunks down its memory-making apparatuses at an array of events such as weddings, family reunions, and corporate shindigs.
For more than 18 years, Classé Catering's chefs have prepared impressive spreads of hors d'oeuvres and multi-course meals for all sorts of events. Norwegian smoked salmon with rye chips or platters of prosciutto and cheese are just a few of their specialty finger foods, while entrees like herb-encrusted pork loin or shrimp and crab-stuffed sole conquer more substantial appetites. In addition to catering, the company's event specialists can help event hosts to decorate or even find a venue.
After a change of ownership in January 2011, David’s Fine Foods expanded its repertoire of delicacies to include a heartier new menu of sandwiches and breakfasts served until 1:00 p.m. Start the day with a fluffy three-egg omelette ($4), or indulge in brunch-time decadence with a tri-layered stack of strawberry, blueberry, or chocolate-chip pancakes ($4). Diners can crunch into a crusty, freshly baked french roll stuffed with maple-roasted turkey breast and crisp lettuce ($4.95), or quietly sink teeth into lean Angus pastrami cloaked in a soft wrap that cushions cacophonous munching and provides an ideal meal to prevent librarian shushing or to pack for covert Bigfoot stake-outs ($5.95).
Infused with healthful ingredients and the warm rays of the Grecian sun, each savory Mediterranean dish on BFS Restaurant’s menu calls forth a fleet of flavors, while the deli selection offers delectable variations on sandwich-based classics. An eclectic array of mouth-whetting appetizers includes grape-leaf dolmas stuffed with rice and spices ($8) and an astrological assortment of ground-lamb kibbeh balls in orbit around a celestial cup of cucumber-mint yogurt sauce ($9). The Bacchanalian banquet of tender lamb and broiled beef graces the shawarma platter entree ($18), while the shish kebabs skewer stacks of succulent chicken or beef with vegetables on the swords of pint-sized warriors ($20).